2291 peppery three Recipes

mayonnaise, butter, room temperature, garlic clove, pressed, crumbled feta cheese, about) grated parmesan cheese, divided (about 4 oz), grated monterey jack cheese, chopped green onions, thick slices pain rustique or ciabatta bread

cornstarch, fresh lemon juice, dry (brut ) champagne, shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthal cheese (about 5 oz), diced rindless brie or camembert cheese (about 3 oz), generous pinch of ground nutmeg, ground white pepper, french-bread baguette, crust left on , bread cut into 1-inch cubes

all purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, diced, grated sharp cheddar cheese (about 2 oz), grated monterey jack cheese (about 2 oz), grated parmesan cheese (about 1 1/2 oz), chilled buttermilk

frozen chopped spinach, thawed, squeezed dry, green onions, chopped, part-skim ricotta cheese, crumbled gorgonzola or blue cheese (about 2 oz), grated fontina cheese (about 4 oz), all purpose flour, tube refrigerated pizza dough

water, all purpose flour, eggs, salt, vegetable oil, ricotta cheese, grated mozzarella, grated romano, egg, chopped fresh parsley, salt and pepper, prepared spaghetti sauce

water, fresh lemon juice, fuji apples or other sweet-crisp apples, granny smith apples or other tart apples, jonathan or rome beauty apples or other soft-textured apples, sugar, coarse kosher salt, ground cinnamon, ground allspice

golden delicious apples (about 14 oz), granny smith apples (about 14 oz), fuji apples (about 14 oz), water, sugar

poblano chilies, olive oil, chopped onion, minced garlic, chopped seeded jalapeno chili, dried oregano, ground cumin, chili powder, grain white rice, canned low-salt chicken broth, crushed tomatoes with added puree, salt, frozen petite peas, thawed, chopped green onions

fresh lemon juice, fat-free mayonnaise, honey, garlic cloves, minced canned chipotle chilies, chili powder, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, jicama, peeled , cut into thin strips, chopped fresh italian parsley

red bell peppers, all-purpose flour, salt, baking powder, eggs, unsalted butter, melted, coarsely grated extra-sharp cheddar (6 oz), whole-milk ricotta (8 oz), grated parmigiano-reggiano (2 oz), scallions, finely chopped (1/2 cup), garnish: thin slivers of scallion greens

leeks, olive oil, onion (1/4 lb), thinly sliced, shallots (1/4 lb), thinly sliced, water, boiling potato (6 oz) such as yukon gold, nonfat chicken broth, grated gruyere (2 oz), balsamic vinegar

crumb-crust recipe made with finely ground graham crackers, cream cheese, softened, eggs, vanilla, sugar, sour cream, sugar, vanilla

three 2- to 3-lb cleaned whole striped bass, chimichurri sauce

unsalted butter, heavy cream, eggs at room temperature, granulated sugar, salt, grated fresh lemon zest, baking powder, vanilla, cake flour (not self-rising), mixed berries (1 3/4 ponds) such as raspberries, blackberries, and blueberries, confectioners sugar

olive oil, skinless boneless chicken breast halves, onion, chopped, garlic cloves, chopped, dried oregano, tomato sauce, italian-style stewed tomatoes, dry white wine, bay leaves, penne, freshly cooked, grated mozzarella cheese, grated asiago or romano cheese, grated parmesan cheese

asparagus, trimmed , cut into 1 1/2-inch pieces, green beans (preferably haricots verts), trimmed, cut into 1 1/2-inch pieces, fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice

dried orecchiette, frozen peas (5 oz), unsalted butter, sliced mushrooms, salt, black pepper, heavy cream, shredded monterey jack, grated parmesan, crumbled blue cheese, chopped fresh chives

gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni