60891 peppery bravas potatoes wedges Recipes

vegetable oil, italian-seasoned bread crumbs, grated parmesan cheese, paprika, garlic salt, unpeeled potatoes (about 1-1/2 lb)

red potatoes, cut into wedges, vegetable oil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, garlic powder, pepper

baking potato, olive oil-flavored cooking spray, salt, garlic salt, cayenne pepper, sour cream, prepared horseradish, bacon strip, cooked and crumbled

sweet potatoes, baking potatoes, butter, grated lime zest, ground allspice, grated nutmeg, ground mace (optional), crushed red pepper flakes, salt, sour cream, fresh lime juice

all-purpose flour (about 1/3 cup), kosher salt, egg whites, water, grated fresh parmigiano-reggiano cheese, panko (japanese breadcrumbs), finely crushed, baking potatoes , each cut lengthwise into 8 wedges, sweet potatoes , each cut lengthwise into 8 wedges

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

olive oil, butter, melted, yukon gold potatoes , scrubbed and cut into wedges, flour, bread crumbs, chopped fresh rosemary, garlic powder, onion powder, salt

olive oil, ground cumin, ground coriander, hot paprika, ground turmeric, dried oregano, ground black pepper, chili powder, egg whites, slightly beaten, potatoes, cut into wedges

red potatoes, cut into wedges, olive oil, onion powder, chili powder, garlic powder, garlic salt, salt and ground black pepper to taste

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

red potatoes, cut into wedges, butter, melted, parmesan cheese, grated, garlic, minced, salt, freshly grated black pepper

red potatoes, breadcrumbs, basil, parsley, seasoning salt, chili powder, ground coriander, pepper, paprika, oregano, parmesan cheese, eggs, powdered milk

melted butter, cider vinegar, red pepper sauce, salt, russet potatoes, unpeeled

salt, sugar, paprika, ground mustard, garlic powder, baking potatoes (8-10 oz each)

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

russet potatoes, washed and scrubbed (do not peel, about 2 1/4 lb), olive oil, garlic, minced, salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper (1/8 to 1/4), mesquite wood chips