1786 peppers with pea and and mushrooms Recipes

butter (margarine was recommended), onion (diced ), mushrooms (sliced ), plain flour, water, chicken stock cubes (crumbled or 3 tsp of powder), cooked chicken (boned and cut into 1cm cubes), thyme leaves (crushed ), pepper, peas (tiny frozen)

frozen peas, sliced mushrooms (drained ), almonds, butter, condensed cream of mushroom soup, milk, chopped pimiento, salt, pepper

frozen sweet peas, sliced fresh mushrooms, diced onion, butter, sugar, salt, black pepper

sliced onion (about 1/2 a medium onion), oil, sliced mushrooms, peas, cumin, paprika, salt and pepper

onion, chopped, garlic, minced, butter, frozen green peas, thawed, sliced mushrooms, drained, white sugar, salt, dried thyme, black pepper

fresh mushrooms, sliced, sliced green onions, butter, dried marjoram, salt , optional, pepper, nutmeg, frozen green peas, cooked

fresh mushrooms, sliced, sliced green onions, butter, dried marjoram, salt , optional, pepper, ground nutmeg, frozen peas, cooked

phyllo pastry, mushrooms, frozen peas, low fat milk, cornflour, dried thyme, salt and pepper

lite olive oil or 1 1/2 tsp virgin olive oil, white pearl onions, chicken broth, defatted or 1/2 cup vegetable broth, frozen peas, butter, button mushroom, cleaned, salt and pepper

fettuccine, olive oil, fresh mushrooms, sliced, garlic clove, minced, refrigerated alfredo sauce, frozen peas, grated romano cheese, salt , to taste, fresh ground black pepper , to taste

vegetable oil, onion, chopped, sliced fresh mushrooms, carrot, chopped, stalk celery, chopped, curry powder, vegetables or 5 cups chicken broth, split peas, bay leaf, fresh ground pepper

mushrooms, thick sliced, snap peas , stringless (fresh or frozen), onion, diced, salt, garlic powder, chili powder, curry powder (i used 11/2 tsp), coriander powder, black pepper, low sodium chicken broth (can use water), olive oil, butter, unsalted

arborio rice, peas (shelled, you can use frozen ), button mushrooms (sliced ), onion (peeled and chopped ), garlic cloves (minced ), saffron strand (optional), bay leaf, parsley (finely chopped ), black pepper, white wine, vegetable stock (hot ), parmesan cheese (or vegan parmesan)

english peas, shelled or 1 1/4 cups frozen peas, parmesan cheese, grated, extra virgin olive oil, divided, ricotta cheese, salt & freshly ground black pepper, wonton wrappers , for tortellini, shallot, thinly sliced, shiitake mushrooms, thinly sliced, garlic clove, minced, mushroom broth or 1/4 cup chicken broth, butter , cut into pieces, parmesan cheese, shaved for garnish, snow peas, for garnish (optional), extra virgin olive oil, for garnish

frozen petite peas, fresh mushrooms diced, chopped onion, butter, granulated sugar, salt, freshly ground black pepper

bacon strips, diced, sliced fresh mushrooms, chopped onion, chopped sweet red pepper, frozen peas, thawed, pepper, salt

frozen peas, thawed, fresh mushrooms, sliced, butter, water, chicken bouillon, black pepper, freshly ground

mushrooms , a mixture (at least 2 kinds and any combination) of chanterelle, common, portabella, and shiitake, olive oil, garlic, minced or pressed, onion (about 6 oz.), peeled and chopped, white arborio or pearl (medium-grain) rice, vegetable broth, shelled fresh or frozen petite peas, butter or margarine, grated parmesan cheese, salt and pepper