928 peppers vinegar glaze Recipes

  • Vinegar-Glazed Chicken
    boneless skinless chicken thighs , cut into 1/4 inch slic... and
    14 More
    boneless skinless chicken thighs , cut into 1/4 inch slices, dark soy sauce, low sodium soy sauce, rice wine or 2 tsp dry sherry, sugar, cornstarch, ground szechuan peppercorns, sesame oil, peanut oil or 2 tbsp vegetable oil, scallions , halved lengthwise and cut into 2 inch pieces, minced ginger, minced garlic, red pepper flakes, chinkiang vinegar or 2 tbsp balsamic vinegar, hot cooked rice
    40 min, 15 ingredients
  • Balsamic Vinegar Glazed Vegetables
    olive oil, red bell pepper , cut into 1/4 inch strips and
    6 More
    olive oil, red bell pepper , cut into 1/4 inch strips, yellow bell pepper , cut into 1/4 inch strips, onion, sliced thinly, zucchini , cut into 1/2 inch thick disks, yellow summer squash , cut into 1/2 inch disks, balsamic vinegar, salt and pepper to taste
    15 min, 8 ingredients
  • Ww 3 Points - Pork Chops With Cider Vinegar Glaze
    boneless pork loin chops, ground pepper and
    4 More
    boneless pork loin chops, ground pepper, low sodium chicken broth, cider vinegar, ground sage, chopped flat leaf parsley
    20 min, 6 ingredients
  • Delicious Bourbon Chicken Glaze
    water, sugar, cornstarch, worcestershire sauce, soy sauce and
    10 More
    water, sugar, cornstarch, worcestershire sauce, soy sauce, ketchup, salt, garlic powder, onion powder, ground cayenne pepper, ground cumin, ground sage, ground black pepper, vinegar, lemon juice
    10 min, 15 ingredients
  • Glazed Pork Chops
    distilled white vinegar or 1/2 cup cider vinegar and
    8 More
    distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, pork loin chops , center-cut, 5-7 oz. each, 1/2 - 3/4 inches thick, table salt & fresh ground pepper, vegetable oil
    30 min, 9 ingredients
  • Glazed Pork Chops
    distilled white vinegar or 1/2 cup cider vinegar and
    9 More
    distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, boneless pork loin chops , center-cut, 5 to 7 oz each, 1/2 to 3/4 inch thick, salt (table ), fresh ground pepper, vegetable oil
    40 min, 10 ingredients
  • Glazed Carrots and Cipollini Onions with Coriander and Orange
    butter, cipollini onions, peeled, water and
    9 More
    butter, cipollini onions, peeled, water, grated orange rind, fresh orange juice, brown sugar, sherry vinegar or cider vinegar, crushed coriander seeds, carrots, peeled and cut into (1/2-inch) diagonal slices, coarsely chopped fresh cilantro, salt, freshly ground black pepper
    12 ingredients
  • Glazed Baked Onions
    yellow onions, peeled, olive oil, honey, dijon mustard and
    7 More
    yellow onions, peeled, olive oil, honey, dijon mustard, red wine vinegar, paprika, ground cloves (we didn tsp use ), salt (optional), pepper, crushed red pepper flakes (optional), water
    50 min, 11 ingredients
  • Sherry Vinegar-Glazed Pearl Onions Sherry Vinegar-Glazed Pearl Onions
    water, pearl onions, peeled and
    4 More
    water, pearl onions, peeled, sherry vinegar or red wine vinegar, honey, salt, freshly ground black pepper
    7 ingredients
  • Chicken and Peppers in Balsamic Vinegar Glaze Chicken and Peppers in Balsamic Vinegar Glaze
    whole chicken breasts, split , boned, skinned and
    7 More
    whole chicken breasts, split , boned, skinned, salt & freshly ground black pepper, butter, red bell pepper, yellow bell pepper, garlic cloves, minced, balsamic vinegar, honey
    18 min, 8 ingredients
  • Sherry Vinegar-Glazed Pearl Onions Sherry Vinegar-Glazed Pearl Onions
    water, white pearl onions, peeled, sherry wine vinegar and
    3 More
    water, white pearl onions, peeled, sherry wine vinegar, honey, salt, fresh ground black pepper
    1 hour , 7 ingredients
  • Chicken Tenders W/ Balsamic Vinegar Glaze Chicken Tenders W/ Balsamic Vinegar Glaze
    olive oil, chicken tenders, black pepper , to taste and
    4 More
    olive oil, chicken tenders, black pepper , to taste, minced garlic, balsamic vinegar, honey, low sodium chicken broth
    12 min, 7 ingredients
  • Sauteed Veal Chops With Herb Vinegar Glaze Sauteed Veal Chops With Herb Vinegar Glaze
    loin veal chops , center cut, salt , to taste and
    8 More
    loin veal chops , center cut, salt , to taste, fresh ground pepper , to taste, flour , for dredging, butter, bay leaves, whole garlic cloves, peeled, dried thyme, can use 4 sprigs fresh, red wine vinegar, chicken broth
    35 min, 10 ingredients
  • Lamb Sweetbreads in a Honey and Sherry Vinegar Glaze Lamb Sweetbreads in a Honey and Sherry Vinegar Glaze
    lamb or calves sweetbreads, lemon juice, unsalted butter and
    10 More
    lamb or calves sweetbreads, lemon juice, unsalted butter, olive oil, salt, freshly ground black pepper, chopped onion, shallots, finely chopped, sherry vinegar , or to taste, fino or amontillado sherry, beef broth or veal stock, reduced by half, honey, unsalted butter
    13 ingredients
  • Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray) Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)
    salmon fillets, extra-virgin olive oil , for brushing fish and
    8 More
    salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind
    28 min, 10 ingredients
  • Grilled Pork Tenderloin with Pepper Jelly Glaze Grilled Pork Tenderloin with Pepper Jelly Glaze
    apple juice, apple cider vinegar, hot pepper jelly and
    1 More
    apple juice, apple cider vinegar, hot pepper jelly, pork tenderloin
    31 min, 4 ingredients
  • Glazed Barbeque Shrimp (Paula Deen) Glazed Barbeque Shrimp (Paula Deen)
    oil or nonstick spray, for greasing and
    18 More
    oil or nonstick spray, for greasing, jumbo shrimp, peeled and deveined, salt and freshly ground black pepper, barbeque sauce, recipe follows, or store-bought, apricot jam, apple cider vinegar, crushed red pepper flakes, special equipment : 6 metal skewers, tomato sauce, apple cider vinegar, molasses, ketchup, minced onion, dark brown sugar, grated fresh ginger, salt, freshly ground black pepper, garlic, finely chopped, jalapeno pepper, seeded and minced , optional
    25 min, 19 ingredients
  • Glazed and Braised Short Ribs with Sherry Vinegar Glazed and Braised Short Ribs with Sherry Vinegar
    rack short ribs , bison or beef, olive oil, sherry vinegar and
    12 More
    rack short ribs , bison or beef, olive oil, sherry vinegar, sherry, beet juice, head garlic , cut in half horizontally, diced onions, diced carrots, diced celery, sachet (thyme, rosemary, and bay leaf), veal stock, water, brown sugar, unsalted butter, salt and pepper
    3 hour 45 min, 15 ingredients




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