336365 peppers spinach salad pesto vinaigrette Recipes

italian dressing , plus, italian dressing, chopped fresh basil leaves or 1 tbsp dried basil leaves, grated parmesan cheese, pepper, frozen chopped spinach, cooked and squeezed dry, fresh breadcrumb, whole boneless chicken breasts, halved (about 2 lbs)

salt and pepper to taste, spinach fettucini or spinach garganelli al dente, pistachios or 3 tbsp pine nuts toasted, fresh asparagus coarsely chopped, mixed fresh parsley , mint and tarragon or basil loosely packed, parmigiano reggiano cheese (about a handful) grated, lemon juiced, extra virgin olive oil (evoo) approximately

fresh baby spinach , thoroughly washed, refrigerated pesto sauce, alfredo sauce, vegetable broth, frozen cheese ravioli (do not thaw), italian cheese blend, shredded, paprika (optional), fresh basil leaf, shredded (optional)

olive oil, white wine vinegar, pepper, salt, garlic clove, spinach, red onion

fresh baby spinach , thoroughly washed, refrigerated pesto sauce, alfredo sauce, vegetable broth, frozen cheese-filled ravioli (do not thaw), shredded italian six-cheese blend, garnishes: chopped fresh basil , paprika

extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, garlic cloves, minced, baby spinach leaves (about 6 oz), vertically sliced red onion

baby spinach, chopped fresh cilantro, chopped fresh basil, lemon zest, lemon juice, chopped fresh mint, garlic clove, minced, salt, freshly shredded parmesan cheese, olive oil

bacon, fresh spinach leaves , torn, sliced fresh mushrooms, croutons, hard-cooked eggs, chopped, ground black pepper , to taste, ranch salad dressing (such as hidden valley original ranch)

fresh spinach, washed and torn, bean sprouts, drained, hard-boiled eggs, chopped, water chestnuts, sliced, bacon, cooked and crumbled, salad oil, sugar, ketchup, vinegar, salt, worcestershire sauce, onion, chopped

baby spinach leaves, garlic cloves, lemon rind, finely grated, crushed red pepper flakes, arugula leaves, pine nuts, fresh lemon juice, olive oil, parmesan cheese, sea salt , to taste

fresh basil leaves, extravirgin olive oil, pine nuts, toasted, grated parmigiano-reggiano cheese, white wine vinegar, water, salt, ground black pepper, garlic cloves

thick-cut salmon fillets (5 oz each), salt and pepper, fresh baby spinach, prepared pesto, sun-dried tomatoes (not packed in oil), chopped, pine nuts

spinach leaves, packed and stemmed, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, grated, walnut pieces, garlic cloves, lemon juice, salt

extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, garlic cloves, minced, baby spinach leaves (about 6 oz), vertically sliced red onion

cube packed spinach, fresh basil, cube sundried tomatoes, favorite nuts, lemon juice, olive oil, garlic, salt

baby spinach leaves, pine nuts, toasted, grated fresh parmigiano-reggiano cheese, extra-virgin olive oil, fresh lemon juice, salt, garlic clove, chopped, fresh chives, chopped (about 3/4 cup)

uncooked tricolor spiral pasta, turkey breast cutlets , cut into thin strips, prepared italian salad dressing, roasted sweet red peppers, drained and cut into thin strips, prepared pesto, salt, pepper, pine nuts, toasted, shredded parmesan cheese , optional

jalapeno peppers, ground black pepper, salt (optional), boneless top loin beef , steaks, cut 3/4-inch thick (strip, about 8 oz each), roasted jalapeno peppers (see above), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese (use vegetable peeler to shave) or 2 tbsp parmesan cheese (use vegetable peeler to shave)