495609 peppers potato hash baked eggs michael chiar Recipes

pork country-style ribs (about 2 ribs), salt, divided, freshly ground black pepper, water, garlic cloves, crushed, olive oil, cubed red potatoes (about 1 1/2 lb), chopped onion, eggs, ground red pepper, diagonally sliced green onions

frozen cubed hash brown potatoes, thawed, cubed fully cooked ham, shredded cheddar cheese, green pepper, chopped, onion, chopped, eggs, lightly beaten, milk, salt, pepper

baking potatoes, aluminum foil, salt and pepper, potatoes, quiche filling, eggs, cream, milk, salt , pepper and nutmeg, mozarella cheese or cheddar, grated parmesan cheese, fresh and cutted parsley . ( to sprinkle)

mashed potatoes, parmesan cheese, eggs, slightly beaten, sharp cheddar cheese, grated

i can tsp believe it s not butter spread , spread melted, chopped onion, salt, dried basil leaves, crushed, dried thyme leaves, crushed (optional), ground black pepper, potatoes, peeled and very thinly sliced

baby spinach leaves, chopped onion, garlic clove, finely chopped, unsalted butter, mushrooms, thinly sliced (2 cups), heavy cream, salt, black pepper, freshly grated nutmeg, eggs, grated parmesan

green bell pepper (or red ), butter, eggs, salt, pepper, oregano, basil, cream, fresh breadcrumbs, parmesan cheese, butter

onion, minced, red bell pepper, 1/4-inch dice, green bell pepper, 1/4 inch dice, mushrooms, 1/4-inch dice, unsalted butter, fresh ground pepper, colby cheese, shredded, eggs, heavy cream, milk, salt, ground cumin, dried thyme, crumbled, hot pepper sauce (such as tobasco)

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

extra-virgin olive oil, green peppers, halved and seeded and cut into 1-inch square pieces, jalapeno, sliced 1/8-inch-thick, sea salt, crushed tomatoes, basil leaves, red wine vinegar, russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, chopped onion, sea salt , preferably gray salt, freshly ground black pepper, damn hot peppers (preceding recipe), eggs, chopped fresh oregano, freshly grated parmesan cheese , asiago cheese or 3 tbsp other aged cheese

potatoes (half baked ), egg, minced onion (, (to taste), garlic powder, salt and pepper, tabasco sauce (optional), oil (to lightly coat pan), cheese (optional)

russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, salt and freshly ground pepper, chopped onion, eggs, chopped fresh oregano leaves, freshly grated parmesan , asiago or other aged cheese

russet potatoes, bacon lardoons, shallot, sliced, egg white, green onions, roughly chopped, thyme , leaves picked, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped flat-leaf parsley

vegetable cooking oil, frozen shredded potato hash browns, eggs, bacon, fried and crumbled, sliced green onions, salt, pepper, sharp cheddar cheese, shredded, firm ripe tomato, chopped for garnish, non-stick skillet or frying pan with high sides

lg baking potatoes, butter, salt & pepper, grated cheese, sm eggs, heavy cream, ts chopped chives

potatoes, onion, carrot, eggs, well beaten, matzo meal, oil, salt, pepper

olive oil, chopped onions, minced garlic, zucchini, trimmed , cut into 1/2-inch pieces, diced tomatoes in juice, dried crushed red pepper, chopped fresh basil, eggs, grated low-fat mozzarella cheese, italian bread, toasted

olive oil, onion, sliced, fresh baby spinach, chopped tomatoes, cumin, salt, pepper, paprika, hot sauce , optional, eggs, rumbled feta or grated parmesan