788 peppers poached Recipes

salmon fillets (6-8 oz per person ), cold water, to cover, carrot, sliced, onion, sliced, stalk celery, sliced, lemon slices, parsley, bay leaves, salt and pepper, to taste, dry white wine, lemon , juice of

dry white wine, onion, sliced, carrot, sliced, rib celery, sliced, lemon juice, salt, pepper, fresh thyme, salmon fillets (about 6 oz. each)

chopped onion, garlic clove, minced, butter, water, chicken broth, dill weed, lemon-pepper seasoning, dried parsley flakes, dried tarragon, salmon steaks (1 inch thick ), chopped zucchini, mayonnaise, plain yogurt, chopped green onions

eggs, water, chicken soup base, red pepper flakes, garlic powder

dry white wine, water, salmon fillets, cut into 4 pieces, butter, softened, dried parsley, chopped garlic, salt and pepper to taste

english muffin, halved (with your fingers or a fork for more crannies), egg yolks, butter (or condiments of your choice), water (with vinegar added if you wish), salt, pepper

artichokes, crushed rosemary, garlic, minced, sliced onion, lemon, sliced in rounds, white wine, water, bay leaves, olive oil, freshly ground pepper

olive oil, garlic cloves, thinly sliced, diced tomatoes (with juice), crushed tomatoes (with juice), bay leaf, leaves fresh basil, kosher salt & freshly ground black pepper, ball fresh mozzarella cheese, coarse textured peasant bread

garlic cloves, extra virgin olive oil, onion, diced (1/4-inch dice ), leek, finely chopped white part only, celery, diced (1/4-inch dice ), bay leaf, kosher salt, russet potato, peeled and diced, fresh ground pepper, chicken stock or 4 -5 cups reduced-sodium chicken broth, oregano, coarsely chopped leaves, fresh spinach, coarsely chopped, heavy cream

garlic cloves, extra-virgin olive oil, diced onion (1/4-inch dice ), chopped leek, white part only, diced celery (1/4-inch dice ), bay leaf, gray salt, diced, peeled, russet potatoes, freshly ground pepper, chicken stock or canned low salt chicken broth, coarsely chopped fresh oregano leaves, roughly chopped spinach leaves, heavy cream

garlic cloves, extra-virgin olive oil, diced onion (1/4-inch dice ), chopped leek, white part only, diced celery (1/4-inch dice ), bay leaf, grey salt, diced, peeled, russet potatoes, freshly ground pepper, chicken stock or canned low salt chicken broth, coarsely chopped fresh oregano leaves, roughly chopped spinach leaves, heavy cream, peel the garlic cloves, cut in half lengthwise, and remove the central greenish core. put in a small pan of salted water and bring to a boil. drain and repeat twice to remove the garlic s heat and leave only the sweetness behind.

cornstarch, vegetable broth, dried dill weed, crushed, black pepper, carrot , cut into matchstick-thin strips, stalk celery, sliced, onion, sliced, cod (fresh or frozen ) or 1 lb haddock (fresh or frozen) or 1 lb halibut (fresh or frozen)

cusk fillets, cubed into 1 inch pieces, water, salt and pepper, drawn butter

skinned haddock fillets, milk, butter or margarine, melted, all-purpose flour, dry mustard, white pepper, hard-cooked eggs, chopped, chopped fresh parsley, salt, paprika

water, onion, quartered, salt, pepper, grouper fillets, cut into serving-size pieces, fresh parsley sprigs

cooking oil, onion, chopped, carrot, chopped, rib celery, chopped, salt, chicken (3 to 3 1/2 lb), cut into 8 pieces, skin removed, red potatoes (about 1 lb), peeled and quartered, turnips, peeled and cut into eighths, canned low-sodium chicken broth or homemade stock, red- or white-wine vinegar, water, fresh thyme , or 1/4 tsp dried thyme, bay leaf, fresh-ground black pepper, chopped fresh parsley

grouper fillets, halved, dried whole tarragon, crumbled, freshly ground pepper, salt, water, extra-virgin olive oil, minced garlic, madeira, fresh lemon juice, capers, minced fresh parsley