415377 peppers homemade cheese prosciutto salad Recipes

prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper

all-purpose flour, kosher salt, cold unsalted butter, cut in small dice, chilled organic shortening, cut in small dice ( jungle brand is best, available at whole foods), ice water, organic egg yolks, heavy cream, boursin cheese, kosher salt, prosciutto, cut in small dice (about 6 paper -thin slices), chopped fresh green asparagus, roasted red peppers, cut in strips or medium dice, minced fresh garlic (not the prechopped stuff please!), chopped fresh basil leaves, freshly cracked black pepper to taste

butter, room temperature, grissini or other long thin breadsticks, freshly grated parmesan cheese, prosciutto slices, arugula leaves (about 2 large bunches)

half chicken breast fillets (no skin, trimmed of fat), onion, finely chopped, garlic cloves, crushed, button mushrooms, finely sliced, olive oil, cream cheese, prosciutto (or bacon)

milk, water, corn kernel (fresh or frozen ), polenta, butter, grated parmesan cheese, prosciutto, chopped

white bread, sliced mozzarella cheese, prosciutto (thin slices), anchovy paste, flour, eggs, beaten, dry breadcrumbs, olive oil

prosciutto , thin, baby romaine lettuce leaves, 1/2-inch wide , ribs removed, brie cheese, softened, rind removed, dried thyme

salad oil, wine vinegar, salt, sugar, dried oregano leaves, crushed, dry mustard, paprika, garlic clove, minced

refrigerated cheese-filled tortellini, whipping cream, freshly grated parmesan cheese, prosciutto, chopped, marinated artichoke hearts, sliced

basalmic vinegar, dijon mustard, goat cheese, prosciutto , 18 slices, salt and pepper to taste, vegetable oil

proscuitto, olive oil, champagne vinegar, honey, kosher salt, blueberries, fresh goat cheese divided into 4 portions

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam

sourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter, softened

mascarpone cheese, prosciutto ham, finely chopped, turkey breast, approx . 6 lbs, lemon, halved, olive oil

red bartlett pears, ripe but firm, cored and cut into 3/4 -inch cubes (about 1 1/2 lb), olive oil, divided, thyme, chopped, divided, kosher salt, black pepper, freshly ground (to taste), prosciutto, thinly sliced, sugar, pearl barley, onion, thinly sliced, dry white wine, tuscan kale, stemmed and roughly chopped , about 8 cups, lemon juice, butter, hazelnuts, coarsely chopped, toasted and peeled (optional)

tubetti, peas, heavy cream, egg, grated parmesan cheese, prosciutto

three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste

rotini pasta, firm tomatoes, chopped, celery chopped, bell pepper (color of your choice) chopped, green onions chopped, salt, pepper, your favorite italian salad dressing (hi cal, lo cal, homemade as long as you like it), diced carrots (i prefer shredded here), cucumbers chopped, pepperoni chopped, smoked ham chopped, garlic minced fine