399346 peppers cheese served arugula emeril Recipes

  • Beetroot Risotto With Goats' Cheese & Walnuts
    whole baby beets, vegetable stock, unsalted butter and
    8 More
    whole baby beets, vegetable stock, unsalted butter, onion, peeled, finely chopped, garlic cloves, crushed, arborio rice, fresh thyme leaves, chopped, red wine, walnuts, roughly chopped, soft fresh goat cheese, wild rocket, to serve (arugula)
    50 min, 11 ingredients
  • Heirloom Tomato Salad With Goat Cheese and Arugula
    ripe tomatoes (different colors of heirloom tomatoes pref... and
    9 More
    ripe tomatoes (different colors of heirloom tomatoes preferred), soft fresh goat cheese or 5 oz chevre cheese or 5 oz soft cream cheese, cut into 4 wheels, shelled roasted pistachios, chopped, arugula or 4 cups baby spinach, extra virgin olive oil, lemon, aged balsamic vinegar , to taste, coarse salt , to taste, fresh ground black pepper , to taste, tomatoes or 2 grape (optional)
    10 min, 10 ingredients
  • Goat Cheese and Arugula over Penne
    goat cheese, coarsely chopped arugula , stems included and
    6 More
    goat cheese, coarsely chopped arugula , stems included, quartered cherry tomatoes, olive oil, minced garlic, ground black pepper, salt, penne pasta
    25 min, 8 ingredients
  • Arugula Pesto Con Noci
    arugula, young , rinsed clean, and chopped up roughly and
    8 More
    arugula, young , rinsed clean, and chopped up roughly, parsley, finely chopped, walnuts, parmesan cheese, coarsely grated or, pecorino cheese, coarsely chopped, olive oil , preferably extra-virgin, lemon juice, salt (pref. flaky sea ), black pepper, coarsely ground
    15 min, 9 ingredients
  • Arugula, Blood Orange and Bleu Cheese Salad
    arugula , packed, crumbled blue cheese, blood orange and
    4 More
    arugula , packed, crumbled blue cheese, blood orange, olive oil, fresh lemon juice, salt , to taste, pepper , to taste
    10 min, 7 ingredients
  • Blue Cheese With Arugula, Caramelized Onions and Nuts
    olive oil, balsamic vinegar, minced garlic and
    8 More
    olive oil, balsamic vinegar, minced garlic, chopped fresh basil, arugula, stems removed, well rinsed and spun dry, crumbled blue cheese, chopped toasted walnuts, toasted pine nuts, caramelized onion , s, salt, fresh ground black pepper
    15 min, 11 ingredients
  • Arugula, Apple, & Goat Cheese Salad
    arugula, apple, diced, fresh goat cheese and
    3 More
    arugula, apple, diced, fresh goat cheese, extra virgin olive oil, to taste, use the good stuff, balsamic vinegar , to taste, salt & freshly ground black pepper
    5 min, 6 ingredients
  • Chicken Roll-Ups With Goat Cheese and Arugula
    chicken breasts , cutlets (8 cutlets), coarse salt, pepper and
    3 More
    chicken breasts , cutlets (8 cutlets), coarse salt, pepper, arugula, stems trimmed, soft fresh goat cheese, broken into small pieces, olive oil
    35 min, 6 ingredients
  • Roast Eggplant Salad With Goat Cheese Roast Eggplant Salad With Goat Cheese
    eggplants , thinly sliced lengthwise and
    9 More
    eggplants , thinly sliced lengthwise, extra virgin olive oil, tomatoes, halved, flat bread or 1 pita bread, balsamic vinegar, mint leaf, shallots, 1 finely chopped, the other thinly sliced, red chili pepper , deseeded and finely chopped, goat cheese, crumbled, arugula leaves, to serve
    35 min, 10 ingredients
  • Black Pepper Crusted Tuna Loin (Emeril Lagasse) Black Pepper Crusted Tuna Loin (Emeril Lagasse)
    bluefin tuna loin, essence , recipe follows, olive oil and
    24 More
    bluefin tuna loin, essence , recipe follows, olive oil, cracked black pepper, extra-virgin olive oil, sesame oil, rice wine vinegar, juice of 1 orange, chopped cilantro, chopped orange zest, minced garlic, arugula, cleaned and stemmed, julienne radicchio, julienne endive spears, radish sprouts, julienne pickled ginger, in liquid, fried julienne wonton strips season with essence, sesame oil to drizzle, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    27 ingredients
  • Fresh Lobster Salad (Emeril Lagasse) Fresh Lobster Salad (Emeril Lagasse)
    extra virgin olive oil, juice from two oranges and
    11 More
    extra virgin olive oil, juice from two oranges, minced shallots, minced garlic, drizzle of honey, salt, freshly ground black pepper, fresh baby arugula, washed and patted dry, cooked lobster meat, sliced 1/4-inch thick, fresh haricots verts, stemmed and blanched, cured greek olives, pitted and halved, hard boiled eggs, chopped fresh parsley leaves
    13 ingredients
  • Portobello, Cheese and Arugula-Pesto Panini Portobello, Cheese and Arugula-Pesto Panini
    pine nuts, arugula (2 packed cups) and
    9 More
    pine nuts, arugula (2 packed cups), parmagiano reggiano grated, garlic minced, olive oil, kosher salt, portobello mushrooms (about 2 lb) stems discarded, pickled red cherry peppers (store bought) seeded and minced, mayonnaise, ciabatta rolls split, taleggio cheese rind removed , cheese sliced 1/3 inch thick
    11 ingredients
  • Taco Dip (Serves Approx 10) Taco Dip (Serves Approx 10)
    cream cheese, softened, sour cream, chili powder and
    10 More
    cream cheese, softened, sour cream, chili powder, ground cumin, ground red pepper or 1/8 tsp chili pepper flakes, salsa, lettuce, shredded (if desired) (optional), monterey jack pepper cheese, shredded, cheddar cheese, shredded, plum tomato, diced, green onion, chopped, black olives, sliced ripe, tortilla chips , to serve along side
    1 hour 20 min, 13 ingredients
  • Roasted Pepper and Feta Cheese with Arugula Pesto Galette Roasted Pepper and Feta Cheese with Arugula Pesto Galette
    fresh arugula, cleaned and packed and
    12 More
    fresh arugula, cleaned and packed, fresh spinach, cleaned and packed, grated parmesan, chopped garlic, sliced toasted almonds, olive oil, freshly squeezed lemon juice, salt, freshly ground black pepper, puff pastry sheets, thawed, sliced roasted red peppers, sliced roasted yellow peppers, crumbled feta cheese
    50 min, 13 ingredients
  • Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette (Ming Tsai) Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette (Ming Tsai)
    sesame seeds and
    14 More
    sesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook
    25 min, 15 ingredients
  • Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette
    goat cheese logs, all-purpose flour and
    13 More
    goat cheese logs, all-purpose flour, freshly ground black pepper, egg whites, panko crumbs, extra-virgin olive oil, baby arugula, navel oranges peeled & sectioned, pomegranate juice, extra-virgin olive oil, honey, champagne vinegar, dijon mustard, freshly ground black pepper, salt
    15 ingredients
  • Lentil Soup with Goat Cheese and Arugula Lentil Soup with Goat Cheese and Arugula
    olive oil, yellow onion, chopped, minced garlic and
    14 More
    olive oil, yellow onion, chopped, minced garlic, carrots, sliced, stalks celery, diced, vegetable broth, water, white wine, crushed tomatoes, dry lentils, paprika, bay leaves, honey, salt, black pepper, baby arugula, goat cheese
    1 hour 30 min, 17 ingredients
  • Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar
    soft fresh goat cheese, ground black pepper and
    9 More
    soft fresh goat cheese, ground black pepper, prosciutto slices, champagne vinegar or white wine vinegar, minced shallot, dijon mustard, honey, extra-virgin olive oil, baby arugula, sweet firm red plums (such as burgundies or satsumas), halved, pitted, cut into 1/4-inch-thick wedges, sliced fresh mint (for garnish )
    11 ingredients




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