2424 peppers and with elbows Recipes

dried porcini mushrooms, boiling water, leeks, chopped (white and pale green parts only), unsalted butter, fresh shiitake mushroom caps, sliced, fresh cremini mushrooms, sliced, fresh portabella mushroom cap, diced, dry white wine, heavy cream, salt, pepper, elbow macaroni (uncooked ), whole milk, unsalted butter, all-purpose flour, worcestershire sauce, dry mustard, sharp cheddar cheese, coarsely grated, divided

nacho cheese soup (undiluted ), cheddar cheese , and american cheese blend (shredded), milk, prepared mustard, black pepper, elbow macaroni (cooked ), french-fried onions

butter, chopped onion, all-purpose flour, milk, salt, dry mustard, ground black pepper, elbow macaroni, shredded sharp cheddar cheese, processed american cheese , cut into strips

unsalted butter, plus more for baking dish, coarse salt, fresh ground black pepper, elbow macaroni, evaporated milk, skim milk, eggs, seasoning salt, garlic powder, extra-sharp cheddar cheese, grated, monterey jack cheese, grated, paprika, for sprinkling

reduced fat margarine , cut into pieces, low-fat milk, low-fat cheddar cheese (mild ), reduced-fat cream cheese, room temperature, parmesan cheese, freshly shredded (or romano mix), cheddar cheese soup, eggs, beaten, low-fat sour cream, ground mustard, kosher salt, black pepper, elbow macaroni, cooked

unsalted butter, leek (white and pale green parts only), chopped, celery stalk, chopped (about 2/3 cup), button mushrooms, sliced, shallots, chopped, garlic cloves, minced, dry white wine, whipping cream, fresh thyme sprigs, bay leaf, whole white peppercorns, taleggio cheese,* rind removed , cut into 1/2-inch pieces, freshly grated parmesan cheese, chopped whole black truffles from jar* (optional), ground white pepper, elbow macaroni, sliced prosciutto, chopped * (about 1 3/4 cup), chopped fresh chives, chopped fresh italian parsley, more) white truffle oil, fresh breadcrumbs (made from crustless egg bread), chopped fresh chives, chopped fresh italian parsley, butter

salt, ground black pepper, elbow macaroni, milk (i recommend whole ), thyme (divided ), garlic cloves (divided ), unsalted butter, all-purpose flour, white cheddar cheese (shredded & divided ), flat leaf parsley (chopped ), bacon (sliced into 1/4 inch pieces), onion (diced )

oil, summer squash (about four, sliced or cubed ), garlic cloves, minced, salt, oregano, ricotta cheese, sun-dried tomato , packed in oil, drained and chopped, salami, sliced and cut into thin strips, pepper, elbow macaroni, parmesan cheese

elbow macaroni or other short pasta, whole-wheat elbow macaroni or other short pasta, low-fat milk, all-purpose flour, mustard, garlic powder, salt, pepper, worcestershire sauce, reduced-fat cream cheese, reduced-fat cheddar, shredded (about 2 cups total ), cornflake crumbs (or plain dry bread crumbs)

elbow macaroni, tomato sauce, onion, chopped, green pepper, chopped, bacon , cut into pieces, sliced mushrooms, hot peppers, chopped, texas pete, yellow, paprika, pepper, salt, pepper

elbow macaroni, olive oil, garlic, sliced, onion, chopped, sweet green peppers or 1 large red pepper, chopped, sliced mushrooms, ground turkey, skim milk, reduced-fat cream of mushroom soup, freshly-ground black pepper, snipped fresh parsley, extra-sharp cheddar cheese, shredded

elbow macaroni, red or green bell pepper, chopped, onion, diced, carrots, peeled and finely chopped, pineapple chunks, drained , 2 tbsp of juice reserved, shredded cabbage, garlic powder, dijon-style mustard, apple cider vinegar, canola oil, white pepper, white sugar, cherry-flavored yogurt, salt and pepper to taste, fresh shredded coconut, maraschino cherries for garnish (optional)

elbow macaroni, ground beef, olive oil, butter, onion, finely chopped, garlic cloves, minced, salt (more to taste), black pepper, basil, oregano, diced tomatoes, tomato paste, water, maggi beef bouillon cube, sharp cheddar cheese, shredded, mozzarella cheese, parmesan cheese, chopped green pepper, crushed red pepper flakes

sharp cheddar cheese, shredded (3 cups), evaporated milk, eggs, salt, pepper, elbow macaroni, cream of mushroom soup, water

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano

whipping cream, tillamook extra sharp white cheddar cheese, grated, all-purpose flour, butter, fresh breadcrumbs, dry english-style mustard, nutmeg, salt, pepper, elbow macaroni , cooked al dente

cooking oil, summer squash (about 4), grated, garlic, minced, salt, dried oregano, ricotta cheese, sun-dried tomatoes packed in oil, drained and chopped, sliced salami , cut into thin strips, fresh-ground black pepper, elbow macaroni, grated parmesan cheese

elbow macaroni, lean ground beef, mccormick chili seasoning mix or, worcestershire , 2 tsp chili powder, 1 tsp cumin, seasoned salt, garlic pepper , 1 tsp chopped garlic, dash cayene, dash taco seasoning, 1/2 tsp spicy mustard), chopped onion, chopped bell pepper, tomatoes, chopped, water - or beef broth, shredded cheddar cheese