71618 pepperoni quick bread loaf Recipes

refrigerated bread dough (see note ), pepperoni, chopped (about 2 oz), black olives, chopped, parsley, chopped, parmesan cheese, grated, black pepper, fresh ground

water, pepperoni, finely chopped, green pepper, chopped, olive oil, tomato paste, bread flour, parmesan cheese, grated, sugar, fennel seed, crushed, salt, bread machine yeast

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed & risen, butter, melted, oregano, parsley flakes, seasoned salt, sliced pepperoni, grated mozzarella cheese

rhodes dinner rolls or 1 loaf rhodes white bread dough, thawed to room temperature, pizza sauce, oregano, fresh basil, pepperoni, grated mozzarella cheese, parmesan cheese

spaghetti, broken in half, sliced mushrooms, cubed pepperoni, margarine, fresh spinach, washed, stems removed and torn, grated cheese, fresh basil, lemon juice

bisquick, milk , just check after you have everything mixed together (you may want to add another tsp or two), pepperoni, fine chopped (you can add a bit more if you want, about 3 oz), grated onion, italian cheese blend, grated (i get sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b), melted butter, minced garlic, grated parmesan cheese, marinara sauce

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

white bread, cut into small cubes, lean ground beef, shredded cheese, oregano, granulated garlic, salt, eggs, spaghetti sauce, spaghetti sauce

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

italian bread, mayonnaise, lettuce, shredded, tomato, sliced, turkey (or ham or half of each), cheese (4-1 oz slices, provolone, american, swiss or whatever you want)

bread flour, brown rice flour, ground cinnamon, ground nutmeg, fine sea salt, warm water (100 to 110 degrees f), active dry yeast, unsalted butter, at room temperature, sugar, eggs, at room temperature, chopped walnuts, raisins, butter, for greasing the loaf pan, flour, for dusting the loaf pan, be found in health food and gourmet stores, special equipment : 8 1/4 by 4 1/2-inch nonstick loaf pan (such as baker s secret)

pepperidge farm dinner rolls (semi hard), pepperoni, provolone cheese

fettuccine pasta, alfredo sauce, pre-cooked chicken strips (i.e. perdue short cuts), turkey pepperoni, frozen peas, grated parmesan cheese , to taste

bow tie pasta, cannellini beans or 1 (15 oz) can great northern beans, pepperoni, chopped, shredded cheese (optional)

ground beef, ground italian sausage, green pepper, chopped, chopped onion, pizza sauce, pepperoni (i used more), dried oregano, chili powder, dried oregano, mozzarella string cheese, flour tortillas (10-inch)

garlic cloves, minced, dried oregano, salt, crushed red pepper, no-salt-added tomato sauce, minced fresh parsley, all-purpose flour, divided, sugar, quick-rise yeast, warm water (100o to 110o), salt, cornmeal, remaining ingredients, turkey pepperoni (such as hormel), preshredded part-skim mozzarella cheese, grated parmesan cheese