175164 pepperoni olive mozzarella quick aka loaf Recipes

frozen bread dough, thawed, spaghetti or 1/2 cup pizza sauce, dried oregano, pepperoni, sliced, mozzarella cheese, shredded, parmesan cheese, grated

uncooked spiral shaped pasta (about 3 cups), italian sausage (casings removed ), spaghetti sauce, mushrooms, drained, grated parmesan cheese, sliced pepperoni, shredded mozzarella cheese

loaves (1 lb each) frozen bread dough, thawed, spaghetti or pizza sauce, dried oregano, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese

flour, salt (i use seasoned ), ground pepper, olive oil, butter, boneless chicken breasts, cut into large pieces, fresh minced garlic (or to taste), onion, chopped, sliced mushrooms, pasta sauce (home-made or 1 14-oz jar store-bought), sliced pimento stuffed olive, sliced mozzarella cheese

all-purpose or bread flour, whole-wheat flour, baking powder, dried rosemary or leaves from a 6-8 inch fresh sprig, chopped, salt, eggs, milk, olive oil, pitted imported olives, chopped

flour, sugar, baking powde1/2tsp baking soda, salt, shreaded cheddar cheese, egg,room temp ., milk, oil, chopped onions (optional), stuffed green olives, olive oil

olive oil, garlic powder, burrito-size flour tortillas (8 ), prepared pizza sauce , depending on how saucy you like your pizza (ragu is good), shredded mozzarella cheese or 1/2-1 cup provolone cheese, depending on how cheesy you like your pizza, pepperoni slices (hormel is good) or 1 sliced stick, if you like it more toothsome, sliced black olives (optional)

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, white sugar, olive oil, salt, heads fresh broccoli, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese, garlic, minced, diced pepperoni, olive oil, salt and pepper to taste, egg, beaten, water, cornmeal

flour, salt, sugar, fast rise yeast, water (120*), oil, tomato sauce, garlic powder, salt, pepper, pepperoni slices, shredded mozzarella cheese, shredded monterey jack cheese, grated parmesan cheese

mozzarella cheese, shredded, cheddar cheese, shredded, mayonnaise (not reduced fat ), pepperoni slices, chopped, onion, chopped, green pepper, chopped, ripe olives, drained and chopped, pimento-stuffed olives, chopped, crackers , bread sticks or french bread

vienna bread or 1 loaf french bread, softened butter, onion, minced, prepared mustard, poppy seed, lemon juice, drops tabasco sauce, processed swiss cheese, bacon , crisply fried and crumbled

baking potatoes, spaghetti sauce with meat, corn , whole kernel, drained, pepperoni, sliced, mozzarella cheese or 1/2 cup cheddar cheese, shredded

dry scalloped potatoes mix, diced tomatoes, water, dried basil, dried oregano, red pepper flakes, sliced pepperoni, shredded mozzarella cheese, parmesan cheese

rotini pasta, ground beef, onion, classico tomato & basil sauce, pepperoni, shredded mozzarella cheese

whole egg beaten, pizza or sphagetti sauce (jar), bread crumbs, shredded mozzarella cheese 2 oz., parmesan cheese grated, dried parsley flakes, shredded mozzarella cheese 1 oz., ground beef or turkey

orzo (rice-shaped pasta), chopped onion, olive oil, unsalted butter, chopped celery, all-purpose flour, chicken broth, a 35-oz can plum tomatoes, drained well, dried basil, crumbled, cayenne , or to taste, kalamata or other brine-cured black olives, pitted andsliced thin, mozzarella

hamburger, onion, sm pepper, mushrooms, turkey pepperoni, olives, pizza sauce, refigerated crusty french loaf, mozzarella cheese, egg white lightly beaten, parmesan cheese shredded

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, olive oil, unbleached all-purpose flour, salt, cornmeal for sprinkling the baking sheets, tomato sauce, whole-milk mozzarella, grated (about 2/3 cup), freshly grated parmesan for sprinkling the pizzas if desired, pepperoni, olive oil