2279 pepperoni cheese pepperoni Recipes

pepperoni (thin slices), mozzarella cheese cubes (1 cubes of)

uncooked elbow macaroni, tomato sauce, tomato paste, shredded cheddar cheese, shredded sharp cheddar cheese, pepperoni sausage, salt and pepper to taste, onion powder to taste, garlic powder to taste

water, shortening, flour, eggs, pepperoni, finely chopped, parmesan cheese, finely shredded (can use romano or pecorino), parsley, garlic powder, black pepper

batter, mazola pure cooking spray, all-purpose flour, rapidrise yeast, sugar, salt, very warm water (120 degrees f to 130 degrees f), olive oil, pizza sauce, pepperoni slices, shredded mozzarella cheese

warm water, active dry yeast, sugar, olive oil, flour (wheat can be used), salt, mozzarella cheese, pepperoni (hormel or any brand will do) or 8 oz turkey (hormel or any brand will do), ham slices (hillshire farms deli select brown sugar baked or any brand will do), spaghetti sauce

whole wheat pita, mozzarella cheese, pepperoni, pizza sauce

pepperoni sausage, diced, condensed cream of mushroom soup, cream cheese, softened

pepperoni, diced, american cheese, diced, prepared italian dressing, crescent roll

pepperoni, diced, mozzarella cheese, shredded, dried oregano, egg, separated, refrigerated crescent dinner rolls

pepperoni, diced, mozzarella cheese, shredded, dried oregano, egg, separated, tube refrigerated crescent rolls

pepperoni slice, cut up, banana pepper, onion, chopped, mozzarella cheese, shredded, a-1 steak sauce, pork chops

buttery biscuit (5 biscuits), pizza sauce, shredded mozzarella cheese, pepperoni

water, shortening, all-purpose flour, eggs, chopped pepperoni (3 oz.), shredded pecorino romano or parmesan cheese (3 oz.), snipped fresh parsley, garlic powder, pepper

pepperoni, cheddar cheese, chili sauce, ritz crackers, oregano

warm water, dry yeast, sugar, salt, butter, softened, flour, provolone cheese, pepperoni, chopped, egg, beaten

pepperoni, refrigerated parmesan breadsticks (with garlic), shredded mozzarella cheese, pizza sauce, for dipping