Mini Pepperoni Pizza Recipe

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Mini Pepperoni Pizza
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Seperate biscuits and place on cookie sheet.
  3. Flatten biscuit until it is about 5 in diameter.
  4. Pinch the sides to make a crust.
  5. For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
  6. Put 2 tablespoons of pizza sauce on each biscuit and spread around.
  7. Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
  8. Do not add too much or the pizza will overflow when it is baking.
  9. Bake in oven for 8-11 minutes.
  10. Cool for about 3-4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.23 Kcal (826 kJ)
Calories from fat 126.75 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 29.99mg 10%
Sodium 713.71mg 30%
Potassium 125.41mg 3%
Total Carbs 9.32g 3%
Sugars 0.57g 2%
Dietary Fiber 0.34g 1%
Protein 8.27g 17%
Vitamin C 0.9mg 1%
Iron 1mg 5%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 379.81 Kcal (1590 kJ)
Calories from fat 244.07 Kcal
% Daily Value*
Total Fat 27.12g 22%
Cholesterol 57.74mg 10%
Sodium 1374.37mg 30%
Potassium 241.49mg 3%
Total Carbs 17.96g 3%
Sugars 1.09g 2%
Dietary Fiber 0.65g 1%
Protein 15.92g 17%
Vitamin C 1.7mg 1%
Iron 1.9mg 5%
Calcium 77.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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