204580 peppermint cream puff ring with chocolate glaze Recipes

water, butter, salt, all-purpose flour, eggs, cold milk, instant vanilla pudding mix, almond extract, heavy whipping cream , whipped, semisweet chocolate chips, butter, light corn syrup, milk

water, butter, salt, king arthur unbleached all-purpose flour, eggs, cold milk, instant vanilla pudding mix, almond extract, heavy whipping cream , whipped, semisweet chocolate chips, butter, light corn syrup, milk

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

puff, water, butter, all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate flavored topping, caramel topping, almonds

chocolate cookie , wafers (about 20), unsalted butter, melted, sugar, fine salt, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, sour cream, eggs, room temperature, glaze, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, room temperature

chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

peppermint candies, finely crushed, whipping cream, marshmallow cream

water, butter, flour, salt, eggs, vanilla instant pudding mix, milk, heavy cream , whipped, almond extract, semi-sweet chocolate chips, butter, milk, white corn syrup, sliced almonds, toasted

use chocolate crust - see crust page, peppermint candy canes, crushed, philly cream cheese, softened, sugar, flour, eggs, heavy cream, semi-sweet chocolate chips

water, butter, sugar, salt, all-purpose flour, eggs, water, sliced almonds (optional), heavy whipping cream, toffee pieces

water, butter or 1/2 cup margarine, all-purpose flour, eggs, milk, sour cream, french vanilla instant pudding, almond extract, cherry pie filling

strawberry cream puff ring, water, butter, all-purpose flour, eggs, milk, sour cream, vanilla instant pudding mix, almond extract, cherry pie filling, could try it with 1 (21 oz) can strawberry pie filling for a different flavor.

cake, sour cream, canola oil, eggs, pure vanilla extract, milk, water, chocolate glaze (see recipe below ), chocolate glaze, butter, unsweetened cocoa powder, heavy whipping cream, powdered sugar, vanilla extract

puffs, water, unsalted butter, sugar, fine salt, all-purpose flour, eggs, egg yolk, diced strawberries or whole raspberries, chocolate whipped cream , recipe follows, cold heavy cream, sugar, semi-sweet chocolate, chopped

puffs, water, butter, cubed, sugar, salt, all-purpose flour, eggs, cherry-chocolate filling, sugar, milk, semisweet chocolate, chopped, fresh or frozen sweet cherries, pitted and chopped, sugar

frozen cream puffs (found in freezer section of grocery store), strawberries (stems removed ), semi-sweet chocolate chips, butter or 1 tbsp margarine, bamboo skewers (10-inch size)

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate wafer cookies, crushed (about 2 cups), sugar, divided, butter or 1/4 cup margarine, melted, plus, butter or 1 tbsp margarine, melted, cream cheese, softened and divided, eggs, vanilla extract, divided, semi-sweet chocolate baking squares, melted and slightly cooled, sour cream, divided, dark brown sugar, all-purpose flour, chopped pecans, cream cheese, softened, almond extract, semi-sweet chocolate baking squares, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract