Cherry Or Strawberry Cream Puff Ring Recipe

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Cherry Or Strawberry Cream Puff Ring
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F.
  2. Heat water and butter to boiling in a 1-quart saucepan; stir in
  3. Flour. Stir vigorously until mixture forms a ball, about 1 minute.
  4. Remove from heat.
  5. Add eggs; beat until smooth.
  6. Drop dough by tablespoonful onto greased cookie sheet to form an 8-inch ring. (To form ring, place an 8-inch round cake pan on cookie sheet and trace around it; drop dough inside circle.) Smooth with spatula.
  7. Bake until puffed and golden, 50 to 60 minutes. Cool ring.
  8. Cut off top with sharp knife; pull out any soft dough.
  9. Beat milk, sour cream, dry pudding mix and extract in small bowl on
  10. Low speed until blended, about 1 minute.
  11. Fill cream puff ring with pudding mixture; spoon 1/2 cup of cherry pie filling onto pudding mixture. Replace top of cream puff ring and spoon remaining cherry filling on top.
  12. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1804.7 Kcal (7556 kJ)
Calories from fat 965.79 Kcal
% Daily Value*
Total Fat 107.31g 165%
Cholesterol 841.47mg 280%
Sodium 1173.4mg 49%
Potassium 1159.92mg 25%
Total Carbs 159.64g 53%
Sugars 38.62g 154%
Dietary Fiber 4.6g 18%
Protein 51.05g 102%
Vitamin C 2mg 3%
Vitamin A 2.5mg 82%
Iron 5.1mg 28%
Calcium 706.3mg 71%
Amount Per 100 g
Calories 164.06 Kcal (687 kJ)
Calories from fat 87.79 Kcal
% Daily Value*
Total Fat 9.75g 165%
Cholesterol 76.49mg 280%
Sodium 106.67mg 49%
Potassium 105.44mg 25%
Total Carbs 14.51g 53%
Sugars 3.51g 154%
Dietary Fiber 0.42g 18%
Protein 4.64g 102%
Vitamin C 0.2mg 3%
Vitamin A 0.2mg 82%
Iron 0.5mg 28%
Calcium 64.2mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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