2621 peppered whipped butter Recipes

unsalted butter, melted, divided, plus 1/2 cup (1 stick), cut into 1 cubes, room temperature, russet potatoes, peeled, cut into 2 pieces, kosher salt, cream cheese, cut into 1 cubes, room temperature, prepared horseradish, whole milk, warmed, freshly ground black pepper, scallions, white and pale-green parts only, minced (about 2/3 cup loosely packed), hungarian sweet paprika

butter, eggs, water or 4 tsp milk, salt, pepper, whipping cream (at room temperature ), cheddar cheese, finely shredded, parsley, sprig for garnish

butter or olive oil, onion, chopped (1 cup), garlic, finely chopped, muir glen organic fire roasted diced tomatoes, undrained, reduced-sodium chicken broth or vegetable broth, chopped fresh basil , cilantro or italian flat-leaf parsley, sugar, crushed red pepper, whipping cream

butter, mushrooms, sliced, garlic cloves, minced, dried rosemary, crumbled, fresh ground pepper, whipping cream, salt, linguine, bel paese cheese, cut into small cubes, fresh parsley, chopped

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

sweet potatoes, brown sugar, butter, softened, milk, fresh thyme, salt, pepper, anaheim chilies , roasted

butter, onion, sliced, sweet potatoes, about 2 #, peeled and cut into 1 inch pieces, dijon mustard, honey, pepper, reduced-sodium chicken broth

butter, divided, olive oil, shallots, chopped, garlic cloves, pressed, tomato paste, peeled whole tomatoes, undrained and chopped, domino granulated sugar, mccormick gourmet collection mediterranean basil leaves, chicken broth, salt, pepper, whipping cream, divided, blue cheese, crumbled, ears fresh corn, husks removed, crisco no-stick cooking spray, garnish: fresh basil sprigs

sweet potatoes , scrubbed, kosher salt and freshly ground black pepper, heavy cream, bay leaves, ground cinnamon, freshly grated nutmeg, orange , zested, brown sugar, unsalted butter

sweet potatoes, skinned, cubed, sea salt, black pepper, freshly ground, butter or soy margarine, freshly grated ginger, light coconut milk

sweet potatoes, unsalted butter, at room temperature, ground cardamom, salt and freshly ground white pepper, vegetable oil, for frying, shallots, thinly sliced

deep orange sweet potatoes (yams), peeled , cut into 2-inch pieces, butter, room temperature, unsulfured molasses, grated lemon peel, ground nutmeg, salt and pepper, minced fresh parsley, grated lemon peel, ground nutmeg

butter or 3 tbsp margarine, onion, sliced, leek, finely chopped , including some of the green part, all-purpose flour, iceberg lettuce, sliced, frozen peas, chicken broth, salt and pepper, whipping cream, sour cream (optional)

russet potatoes, peeled and cubed, garlic, peeled,whole, salt, butter or 1/2 cup margarine, milk, salt and pepper, grated parmesan cheese, grated asiago cheese

butter, mushrooms, finely chopped, garlic cloves, minced, onion, finely chopped, dried rosemary, salt, pepper, whipping cream , real 35%, divided, fresh breadcrumb, fresh, boneless turkey breast , butterflied (skin on), dry white wine

low-sugar apricot preserves or jam, brown sugar (not packed), light whipped butter or light buttery spread, cinnamon, salt, nutmeg, baby carrots, onion, sliced, yellow bell pepper, stem removed, seeded, and sliced, red bell pepper, stem removed, seeded, and sliced, cornstarch, black pepper , optional, cayenne pepper , optional, ground ginger , optional, special equipment : crock pot

wild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil

light whipped butter or light buttery spread, wide) french baguette (about 4 oz), garlic powder, fat-free liquid egg substitute, plum tomato, diced, chopped fresh basil, salt and black pepper, optional