360296 peppered venison prune sauce Recipes

venison , cut into 1/4 inch strips, soy sauce, worcestershire sauce, ketchup, liquid smoke, salt, onion powder, black pepper, garlic powder

cornstarch, sugar, soy sauce, white wine vinegar, pepper, venison tenderloin (about 1 lb), cut into 2-inch strips, green pepper , julienned, sweet red pepper , julienned, canola oil, hot cooked rice

unpeeled fresh shrimp, cornstarch, salt, egg whites, minced chipotle peppers in adobo sauce, yellow cornmeal, ground cumin, peanut oil, red pepper-chipotle dipping sauce, garnish: lemon wedges, fresh cilantro

roasted red bell peppers, drained, tomato sauce, fresh basil leaves, freshly ground black pepper, balsamic vinegar

lime juice, soy sauce, chipotle pepper in adobo sauce, minced, olive oil, chile powder, paprika, ground cumin, minced garlic, venison , cut into 1/2-inch strips, all-purpose flour, seasoned salt (or cajun seasoning ) and pepper to taste, olive oil

canned venison, steak sauce, liquid smoke (optional), worcestershire sauce, garlic, minced, hot sauce , texas pete, sliced mushrooms, mushroom steak sauce (we use dawn fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet), over mashed potatoes, hot

canola oil, lemon juice, worcestershire sauce, soy sauce, minced garlic, ground pepper, venison steak

cubed venison (preferably doe meat), teriyaki sauce, soy sauce, honey, water, dry sherry (drinking kind, not cooking sherry), baking soda, minced garlic, ground ginger, dry mustard, cayenne pepper (optional), honey, dry mustard, wooden skewer

venison, barbecue sauce, liquid smoke, chili powder, worcestershire sauce, just a few grains of cayenne pepper

bacon, minced, olive oil, minced garlic, shallots, minced, ground venison, worcestershire sauce, chopped fresh parsley, salt and pepper to taste, egg, beaten to mix, hamburger buns

venison chops (boneless loin) or 1 -1 1/2 lb venison loin steak, cut 3/4 inch thick, coarse grain mustard, mixed peppercorns, crushed, olive oil, beef broth, balsamic vinegar, brown sugar, prune, snipped, butter, cut up

venison , cut into beef-stew size cubes, assorted fresh mushrooms, sliced thick, black pepper, vegetable oil, salt, worcestershire sauce, soy sauce, tomato paste, chicken stock

salt, pepper, skinned, boned chicken breast halves, olive oil, coarsely chopped green onions, water, chopped fresh parsley, chopped fresh cilantro, braised turnips, prune sauce

blanched almonds, garlic, chopped, sea salt , to taste, roll stale french bread, cut into small pieces, red bell peppers, seeded and chopped, diced tomatoes, cumin seed, ground cumin , to taste, extra virgin olive oil, chopped fresh red chili peppers or cayenne or tabasco sauce, to taste

olive oil, onions, finely sliced, garlic cloves, minced (depending on your fondness for garlic), tomato ketchup, worcestershire sauce, white vinegar or 1 tbsp wine, sambal oelek (or any chilli paste), brown sugar, dijon mustard, fresh parsley, chopped, sea salt , to taste, fresh ground black pepper , to taste, chicken stock, venison steak (180g)

yukon gold potatoes, kosher salt, butter, room temperature, ground nutmeg, heavy cream , plus more if needed, salt and freshly ground white pepper, venison tenderloins, salt and freshly ground black pepper, grapeseed oil, red wine, demi glace, red onion, halved, fresh thyme, fresh rosemary, juniper berries, sugar, blueberries, salt and freshly ground black pepper, butter

mostaccioli or medium tube pasta, olive oil, yellow onion, chopped, ground venison, tomato sauce, dried basil, garlic powder, salt and pepper to taste, grated parmesan cheese, grated mozzarella cheese