318973 peppered steak fillets creamy bourbo Recipes

beef broth, hoisin sauce, cornstarch, ketchup, rice vinegar, worcestershire sauce, black pepper, oil, steak, thinly sliced, onions, cut into 8 pieces, green peppers , julienned

beef top round steak, 1-inch thick , or, sirloin, 1-inch thick, extra virgin olive oil, water, onion , cut into 1/4-inch slices, garlic cloves, minced, ground ginger, green peppers, sliced 3/4-inch wide, cornstarch, sugar, soy sauce, tomatoes, sliced into 1/8ths

flank steak , trimmed of all fat, chinese rice wine or 1 tbsp dry sherry, green peppers, seeded and chopped into squares, peeled fresh ginger (1-inch diameter and 1/8-inch thick), peanut oil, soy sauce, sugar, cornstarch

cubed steak, soy sauce, cornstarch, sliced sliced green red and yellow peppers, salt and pepper, red pepper

sirloin steak, onion, sliced, salt & pepper, to taste, butter or 2 -3 tbsp margarine, green pepper, sliced, heinz beef gravy, water, flour

meat marinade, steak, cut into strips, about 1/8-inch thick, onion, chopped, butter or 2 tbsp margarine, brown bouquet sauce, stewed tomatoes, dried thyme leaves, unbleached flour, red wine or 1/4 cup water, green pepper, seeded and cut into strips, mushrooms, drained (stems and pieces), rice, hot cooked

beef bottom round steaks , cut into 1/2-inch slices across the grain, green peppers, 1/2-inch thick slices, onion, chopped, diced tomatoes , with juice, garlic, minced, worcestershire sauce, cornstarch, sugar, salt, pepper, water

sirloin steaks (1 inch thick ), cornstarch, water, diluted beef broth (we use homemade), soy sauce, vegetable oil, garlic clove, minced, ground ginger, salt, pepper, frozen peppers and onions, green onions , cut into 1-inch slices

flank steaks, barbecue sauce (or beef brisket sauce), tomato sauce, orange bell pepper, sliced, yellow bell pepper, sliced, sliced onion

steak , cut into thin strips (about 1/4 inch), olive oil, green bell pepper , cut into strips, diced tomatoes, mushrooms, dry onion soup mix, soy sauce, worcestershire sauce

boneless beef top sirloin steak, 1/2 inch thick, garlic powder, black pepper, green bell pepper , cut into strips, red bell pepper , cut into strips, light teriyaki sauce, hot cooked rice

steaks , cut into strips, onions, sliced, worcestershire sauce, cornstarch, nonfat beef broth, bell peppers , sliced lengthwise, salt and pepper, garlic powder, olive oil or 1 tsp canola oil, skim evaporated milk

salt and pepper, whole wheat spaghetti, cut beef sirloin steak, very thinly sliced and patted dry, ground coriander (about 1/2 palmful), peanut oil or 2 tbsp vegetable oil, green bell pepper , seeded quartered lengthwise and thinly sliced, red bell pepper , seeded quartered lengthwise and thinly sliced, fresh gingerroot, grated, garlic cloves, finely chopped, five-spice powder (about 1/3 palmful), sherry vinegar or 1/4 cup dry sherry, vegetable stock or 6 cups beef stock, tamari (eyeball the amount) or 1/4 cup low-sodium (eyeball the amount), cornstarch, scallion , thinly sliced on an angle, crisp bean sprouts , a couple of handfuls, cilantro leaf, for garnish

steak, onion, chopped, garlic, minced, green bell pepper , cut into 1 inch strips, tomato sauce, mushroom, sliced, salt , to taste, pepper , to taste, cornstarch, olive oil, water, sherry wine or 2 tbsp dry red wine

steaks, pepper, beef broth, cornstarch, sliced mushrooms (4 oz), sliced green onion, brandy, salt

white rice, uncooked, steak , cut into stir-fry strips, sugar, black pepper, vegetable oil, onion, chopped, egg, thick soy sauce, soy sauce, stir fry vegetables, ginger, garlic, chopped, cornstarch, water, oyster sauce, salt

steak or 1/2 lb hamburger, fresh ground black pepper, salt (try sea )

black beans, drained and rinsed, fresh cilantro, roughly chopped, tomatoes , cut into 3/4-inch pieces, avocado, halved, pitted, peeled , and cut into 3/4-inch pieces, fresh lime juice (not the bottled stuff), crushed red pepper flakes, coarse salt & fresh ground pepper, steak (8 oz and 1 inch thick ), dried oregano, olive oil, flour tortillas (10-inch or burrito-style), grated monterey jack pepper cheese (6 oz), red onion, halved and thinly sliced, reduced-fat sour cream