4522 peppered shallot wine Recipes
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shallot, peeled and halved lengthwise, olive oil and9 Moreshallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour4 hour , 11 ingredients
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sliced shiitake mushroom caps (about 3 1/2 oz) and12 Moresliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt10 min, 13 ingredients
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butter or 2 tbsp margarine, divided, shallot, chopped and8 Morebutter or 2 tbsp margarine, divided, shallot, chopped, shiitake mushrooms, stems removed, white wine, divided, chicken broth, divided, chicken breast, cut into bite size pieces, pepper , to taste, lemon juice, cornstarch, dried basil37 min, 10 ingredients
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olive oil, shallots, finely sliced, garlic, crushed and7 Moreolive oil, shallots, finely sliced, garlic, crushed, carrot, peeled and finely diced, stalk celery, finely diced, tomatoes, peeled and roughly chopped, red wine, puy lentils, salt & freshly ground black pepper, chopped parsley1 hour , 10 ingredients
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filet mignon steaks, 1 inch thick and12 Morefilet mignon steaks, 1 inch thick, freshly ground black peppercorns, kosher salt, chopped shiitake mushroom caps, flour, shallot (minced ), balsamic vinegar, red wine (i used merlot, my favorite), beef broth, worcestershire sauce, tomato paste, rosemary, dijon mustard45 min, 13 ingredients
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Beef Tenderloin With Roasted Shallotsshallot , halved lengthwise and peeled, olive oil and10 Moreshallot , halved lengthwise and peeled, olive oil, salt and pepper, beef broth, port wine, tomato paste, beef tenderloin, dried thyme, bacon, diced, butter, all-purpose flour, watercress, for garnish16 min, 12 ingredients
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Garden Herb Salad With Roasted Shallot Vinaigretteshallot, peeled, red wine vinegar, olive oil and5 Moreshallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix45 min, 8 ingredients
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Risotto With Roasted Shallots, Portabella, Radicchio and Parmesashallots (whole ), olive oil and12 Moreshallots (whole ), olive oil, kosher salt & fresh ground pepper, unsalted butter, fresh portabella mushroom, diced (about 2 cups), yellow onion, chopped, arborio rice, fresh thyme, chopped, white wine, hot chicken stock, radicchio, chopped and loosely packed, tomato, seeded and chopped, parmesan cheese, grated, chives, minced, for garnish31 min, 14 ingredients
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Grilled Radicchio with Honey and Pickled Shallots (Alexandra Guarnaschelli)shallots, peeled, white wine vinegar, orange, juiced and4 Moreshallots, peeled, white wine vinegar, orange, juiced, kosher salt and freshly ground black pepper, heads radicchio , trimmed of any outer wilted leaves, stem trimmed, halved, washed and dried, extra-virgin olive oil, honey20 min, 7 ingredients
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Wine Merchants Saucebutter, at room temperature and6 Morebutter, at room temperature, deep red wine (burgundy, zinfandel, merlot, petit sirah or pinot noir), shallots, minced or 1/2 cup green onion, cooked mushroom, parsley, finely chopped, ground black pepper, lemon juice , optional1 hour 30 min, 7 ingredients
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Tournedos With Mushroom Wine Sauce Dijonshallot, chopped, butter or 2 tbsp margarine and8 Moreshallot, chopped, butter or 2 tbsp margarine, mushroom, halved (about 4 oz), grey poupon dijon mustard, divided, steak sauce , a1, burgundy wine, parsley, chopped, bacon, beef tenderloin steaks, about 1-inch thick (tournedos), coarsely ground pepper30 min, 10 ingredients
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Wine-marinated Escargot With Garlic Butter Saucedozen ) pre-cooked giant helix snails, salted butter and8 Moredozen ) pre-cooked giant helix snails, salted butter, shallot (finely minced ), dry white wine or sherry, chicken broth, garlic (pressed ), tarragon, fresh parsley (finely chopped ), fresh cracked pepper, escargot bakers or 1 small casserole dish (about 2 cup. capacity)3 hour 30 min, 10 ingredients
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Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette (Dave Lieberman)shallot, minced, mayonnaise, red wine vinegar and4 Moreshallot, minced, mayonnaise, red wine vinegar, grinds freshly ground black pepper, olive oil, salt, head red leaf lettuce, washed, dried , and cut into large chiffonade8 min, 7 ingredients
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Peppered Filet Mignons With Mushroom Bourbon Saucemushrooms, butter, shallots, finely chopped and12 Moremushrooms, butter, shallots, finely chopped, dry white wine, beef stock or 3/4 cup chicken stock, heavy whipping cream, bourbon, dijon mustard, coarse salt, fresh ground black pepper, filet mignon, each 1 1/2 inches thick and 6-8 oz, dijon mustard, cracked black peppercorns, coarse salt, fresh ground black pepper1 hour , 15 ingredients
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Bordelaise Sauceshallot, minced, onion (about 1/2-inch thick ) and10 Moreshallot, minced, onion (about 1/2-inch thick ), carrot, scraped and cut in half lengthwise, whole peppercorns, bay leaf, all-purpose flour, beef broth, salt, pepper, red wine, chopped fresh parsley12 ingredients
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Scallops and Endive With Pastashallots, chopped, garlic, chopped, olive oil and11 Moreshallots, chopped, garlic, chopped, olive oil, tomatoes, halved, heads belgian endive, thinly sliced, thyme, oregano, basil, salt and pepper, to taste, sherry wine, butter, bay scallops, basil sprig (to garnish ), pasta, hot cooked ,such as penne or 1 lb fettuccine35 min, 14 ingredients
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