450 peppered salsa verde Recipes

  • Salsa Verde
    tomatillos (about 12 oz), chopped green onions and
    4 More
    tomatillos (about 12 oz), chopped green onions, chopped fresh cilantro, salt, jalapeno pepper, seeded and quartered, chopped green chiles, undrained
    6 ingredients
  • Salsa Verde
    poblano peppers, fat-free , lower-sodium chicken broth and
    7 More
    poblano peppers, fat-free , lower-sodium chicken broth, tomatillos, peeled, fresh lime juice, garlic cloves, chopped white onion, chopped cilantro, kosher salt, fresh serrano chile, finely chopped
    9 ingredients
  • Salsa Verde W/Avocado
    golf ball sized tomatillos and
    7 More
    golf ball sized tomatillos, serrano peppers (i use 4, adjust to your taste), onion, chopped cilantro, garlic cloves, avocados, olive oil, salt
    25 min, 8 ingredients
  • Salsa Verde With Papalo
    tomatillos, chopped, avocado, peeled and chopped and
    5 More
    tomatillos, chopped, avocado, peeled and chopped, serrano peppers, stems removed and chopped, garlic cloves, chopped, lime , juice of, papao leaves chopped, salt , to taste
    5 min, 7 ingredients
  • Salsa Verde Canning Recipe
    tomatillos, chopped onions, hot pepper, seeded and chopped and
    4 More
    tomatillos, chopped onions, hot pepper, seeded and chopped, fresh cilantro, minced, garlic cloves, lemon juice, lime juice
    20 min, 7 ingredients
  • Salsa Verde for Cilantro lovers
    tomatillos, chopped cilantro, garlic, chopped, white onion and
    2 More
    tomatillos, chopped cilantro, garlic, chopped, white onion, lime , juice of, serrano peppers (or 2 jalepenos for less spicey version)
    10 min, 6 ingredients
  • Salsa Verde (Italian Green Sauce)
    fresh parsley, leaves only, pine nuts, capers and
    9 More
    fresh parsley, leaves only, pine nuts, capers, garlic clove, anchovy fillets, red wine vinegar , to taste, extra virgin olive oil, salt & pepper, basil leaves (optional), mint leaf (optional), dijon mustard (optional), parmesan cheese (optional)
    15 min, 12 ingredients
  • Salsa Verde Salsa Verde
    lightly packed fresh cilantro, lightly packed parsley and
    5 More
    lightly packed fresh cilantro, lightly packed parsley, lemon juice, olive oil, minced garlic, salt, fresh-ground pepper
    7 ingredients
  • Salsa Verde Salsa Verde
    whole poblano peppers, chicken broth, tomatillos peeled and
    5 More
    whole poblano peppers, chicken broth, tomatillos peeled, lime juice, whole garlic cloves, white onion chopped, cilantro chopped, whole serrano chili finely chopped
    8 ingredients
  • Salsa Verde Salsa Verde
    coarsely chopped purple onion and
    4 More
    coarsely chopped purple onion, loosely packed fresh cilantro, jalapeno pepper, seeded, salt, tomatillos, drained
    5 ingredients
  • Salsa Verde Salsa Verde
    tomatillos (about 8 oz), jalapeno pepper, salt and
    4 More
    tomatillos (about 8 oz), jalapeno pepper, salt, garlic clove, sliced, water, minced fresh cilantro
    7 ingredients
  • Salsa Verde Base Salsa Verde Base
    distilled white vinegar, jalapenos, roughly chopped and
    7 More
    distilled white vinegar, jalapenos, roughly chopped, garlic, fresh bay leaves, freshly chopped italian parsley leaves, freshly chopped cilantro leaves, freshly chopped oregano leaves, extra-virgin olive oil, salt and freshly ground black pepper
    9 ingredients
  • Salsa Verde Potatos Salsa Verde Potatos
    spanish olive oil and
    8 More
    spanish olive oil, russet potatoes, peeled and sliced 1/2-inch thick, onion, chopped, garlic, chopped, salt, freshly ground black pepper, boiling water, dry white wine, chopped parsley or celantro
    20 min, 9 ingredients
  • Salsa Verde Molcajete Salsa Verde Molcajete
    tomatillos , depending on size, habanero pepper and
    4 More
    tomatillos , depending on size, habanero pepper, garlic clove, salt or chicken bouillon granule, cilantro (optional), olive oil (optional)
    20 min, 6 ingredients
  • Salsa Verde for Fondue Salsa Verde for Fondue
    italian parsley, anchovy fillets, garlic clove, capers and
    5 More
    italian parsley, anchovy fillets, garlic clove, capers, olive oil, lemon juice, salt, pepper, dry white wine
    30 min, 9 ingredients
  • Salsa Verde Con Aguacate Salsa Verde Con Aguacate
    tomatillos, husked and rinsed, white onion, chopped and
    4 More
    tomatillos, husked and rinsed, white onion, chopped, garlic cloves, peeled, habanero pepper , charred, stemmed and seeded, avocados, peeled and pitted, chopped fresh cilantro
    30 min, 6 ingredients
  • Salsa Verde (Green Sauce) Salsa Verde (Green Sauce)
    garlic, unpeeled, serrano chiles, seeded, pumpkin seeds and
    7 More
    garlic, unpeeled, serrano chiles, seeded, pumpkin seeds, poblano chiles , roasted and peeled, chopped parsley leaves, cilantro leaves, chopped, olive oil, juice of 1/2 lime, sea salt , to taste, freshly ground black pepper , to taste
    10 ingredients
  • Salsa Verde (Rachael Ray) Salsa Verde (Rachael Ray)
    vegetable oil, whole tomatillos peeled and chopped and
    9 More
    vegetable oil, whole tomatillos peeled and chopped, whole onion chopped, whole poblano pepper roasted, peeled, seeded and chopped, whole jalapeno pepper roated,peeled,seeded and chopped, garlic finely chopped, honey, cilantro leaves (1/3 handful) finely chopped or 1 tea. ground coriander, ground cumin, whole lime juiced, salt
    11 ingredients




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