332750 peppered salmon arugula yogurt dressed Recipes

salmon fillets, butter, melted, soy sauce, lemon pepper to taste

salmon, lemon juice, roasted red bell peppers, grated parmesan cheese, cornstarch, minced jalapeno peppers, garlic, minced, chopped fresh cilantro, chicken broth, angel hair pasta

carrots, coarsely chopped, beets, peeled and coarsely chopped, olive oil, divided, sea salt or 1 tsp kosher salt, divided, skinless salmon fillets, 4-5 oz each, fresh coarse ground black pepper or 1 tsp ground pepper, blend, frozen orange juice concentrate, thawed, water, chopped green onion (optional)

boneless halibut, cubed, egg, white, whipping cream, lemon juice, chopped fresh chervil or 1 tbsp basil, salt, pepper, salmon fillet (in 1 piece), fresh spinach (most of a 10-oz/284 g package), puff pastry, thawed, egg, yolk, chopped shallot (4 shallots), wine vinegar, whipping cream, cold butter, cubed, pepper

thick leeks, dry white wine, water, chopped onion (1/2 small), chopped carrot, fresh cilantro sprigs plus 2 tbsp chopped leaves, minced peeled fresh ginger, coriander seeds, toasted and crushed, salt, white pepper, salmon fillet, skin , pin bones, and any dark flesh discarded, sea scallops (about 13), tough muscle removed from side of each if necessary, egg white, lightly beaten (2 tbsp), mild olive oil, white-wine vinegar, salt, white pepper, extra-virgin olive oil, frisee (french curly endive), torn into bite-size pieces (4 cups), belgian endives , halved lengthwise, cored, and sliced crosswise, sliced radicchio leaves (from 1 head ), fleur de sel or kosher salt, coriander seeds, toasted and crushed, chopped fresh cilantro

chopped fresh italian parsley, grated orange peel, coriander seeds (1/2 oz), coarsely crushed, dark brown sugar, coarsely ground black pepper, salmon fillets, butter, canola oil

olive oil, paprika, minced garlic (or to taste), black pepper, mustard powder, oregano, chili powder, can use 1/2 tsp more, salt (or to taste), cayenne pepper, salmon fillets, skin removed, scallops, salt and pepper

olive oil, dry white wine, lemon juice , about 2 lemons, fresh thyme , or 1 tsp dried thyme, ground red pepper, salmon fillets, salt , to taste, pepper , to taste, lemon wedge (to garnish )

chopped broccoli or 1/2 cup cauliflower, shredded carrot, chopped cucumber, mayonnaise, dried dill, pepper, salmon, drained and slightly flaked (skin and bones removed if necessary), bread, green pepper ring

salmon fillets, skin on, 1 1/2 to 2 inches thick, kosher salt, extra virgin olive oil, fresh ground black pepper, unsalted butter, room temperature

olive oil, garlic clove, minced, paprika, black pepper, dry mustard, dried oregano, chili powder, onion powder, salt, cayenne pepper, salmon fillet, skinned, sea scallops, salt and pepper, skewers soaked in water

butter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish

extra-virgin olive oil, garlic, thinly sliced, lemons, baby artichokes, kosher salt, red onion, cut into thin wedges, freshly ground pepper, salmon fillet (in 1 piece), fennel seeds, crushed, red pepper flakes, torn fresh parsley

olive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper

extra-virgin olive oil, red wine vinegar, pitted nicoise olives, chile de arbol powder or cayenne pepper, garlic, chopped, dijon mustard, honey, kosher salt and freshly ground black pepper, salmon fillets

salmon fillet (about 2 lb), skin on, 1 1/2 to 2 inches thick, kosher salt, extra-virgin olive oil, freshly ground black pepper, unsalted butter, room temperature, smashed new potatoes with peas, lemon, and pearl onions, recipe follows

salmon fillet, pin bones removed, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, sliced shiitake mushrooms, stems removed, sliced leeks, white portion only

chopped tomato, chopped red onion, chopped fresh mint, chopped fresh basil, chopped seeded jalapeno pepper, lemon juice, salmon fillets (about 1 1/2 inches thick ), dijon mustard, coarsely ground pepper, fresh mint (optional)