327167 peppered flank steak chive buttermilk Recipes
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fresh lime juice (about 3 limes), orange, juiced and13 Morefresh lime juice (about 3 limes), orange, juiced, garlic cloves, smashed, balsamic vinegar, olive oil, coarse salt and freshly ground black pepper, flank steak, fat removed, flat-leaf parsley, leaves removed from stems, basil, cilantro, tarragon, extra-virgin olive oil, limes, juiced, coarse salt and freshly ground black pepper10 min, 16 ingredients
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red bell pepper, stemmed, seeded and chopped (3/4 cup) and9 Morered bell pepper, stemmed, seeded and chopped (3/4 cup), red onion, chopped, garlic, chopped, avocado (about 10 oz.), pitted, peeled and chopped, diced fresh mango (about 15 oz.), fresh lime juice, chopped fresh cilantro, salt and pepper, flank steak, trimmed, olive oil27 min, 10 ingredients
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Flank Steak with Fresh Vegetable Salsa (Cat Cora)flank steak and8 Moreflank steak, mixed chopped seasonal fresh vegetables , such as squash, broccoli, cauliflower, zucchini, red onion, tomato, and carrots, white wine vinegar, olive oil, limes, juiced, chopped fresh cilantro leaves, chili powder, salt, black pepper25 min, 9 ingredients
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Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta (Robin Miller)flank steaks , about 1 lb each, salt and9 Moreflank steaks , about 1 lb each, salt, freshly ground black pepper, garlic powder, onion powder, tube prepared polenta, plain or seasoned , sliced crosswise into 1-inch thick slices, olive oil, frozen or jarred pearl onions, cremini mushrooms, sliced, dried thyme, merlot or dry red wine32 min, 12 ingredients
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Ginger-Mango Flank Steak with Fennel Slawchili garlic paste recommended : sambal) and14 Morechili garlic paste recommended : sambal), lemon zest (preferably organic ), minced ginger, minced garlic, toasted sesame oil, dark brown sugar, ponzu (citrus seasoned soy sauce), kosher salt and freshly ground black pepper, flank steak, canola oil, ginger mango barbeque sauce , recipe follows, fennel slaw , recipe follows, radicchio , romaine, frisee or mixed baby greens, for serving, your favorite vinaigrette , for salad, sliced red onion , tomato and avocado, for serving, optional32 min, 15 ingredients
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Grilled Caribbean Flank Steak with Mojo and Plantains (Food Network Kitchens)vegetable oil, plus for brushing, ground allspice and14 Morevegetable oil, plus for brushing, ground allspice, kosher salt, plus additional for seasoning, granulated garlic powder, cayenne, freshly ground black pepper, flank steak (about 1 1/2 lb), whole cumin seeds, extra-virgin olive oil, plus more for brushing, garlic, minced, fresh lime juice, chopped fresh oregano leaves or 1 tsp dried, crumbled, kosher salt, freshly ground black pepper, jalapeno chile, seeded and minced, ripe yellow plantains45 min, 16 ingredients
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Grilled Flank Steak, Portobello and Green Bean Salad (Ellie Krieger)olive oil, balsamic vinegar, orange juice, minced garlic and11 Moreolive oil, balsamic vinegar, orange juice, minced garlic, chili flakes, salt, fresh ground black pepper, flank steak , trimmed of all visible fat, portobello mushroom caps (about 3/4 to 1 lb), wiped clean with a paper towel, water, dijon mustard, green beans, trimmed, baby spinach leaves (5 cups baby spinach, lightly packed), vine-ripened tomatoes (1 lb), each sliced into 8 wedges, red onion, thinly sliced45 min, 15 ingredients
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Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus (Patrick and Gina Neely)salted butter, plus 1 stick slightly softened and10 Moresalted butter, plus 1 stick slightly softened, shallot, minced, heavy cream, gorgonzola cheese,crumbled, kosher salt and freshly ground pepper, flank steak, olive oil, sugar, paprika, onion powder, asparagus, trimmed45 min, 11 ingredients
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Grilled Flank Steak with Mint-Cilantro Mojo and Grilled Carrots and Parsnips (Robin Miller)reduced-sodium soy sauce and16 Morereduced-sodium soy sauce, jarred and pre-minced fresh ginger, honey, sesame oil, garlic, ground black pepper, flank steak, cilantro leaves, mint leaves, chopped green onions, water, fresh lime juice, olive oil, garlic, carrots, peeled, parsnips, peeled35 min, 17 ingredients
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Grilled Flank Steak with Shallot and Red Wine Sauceshallots, sliced in thin rings, olive oil, red wine and5 Moreshallots, sliced in thin rings, olive oil, red wine, beef broth, salt and freshly ground black pepper, flank steak, cold butter, in small chunks, special equipment : a grill or grill pan40 min, 8 ingredients
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Lime-Marinated Flank Steak with Herb Salad (Danny Boome)fresh lime juice (about 3 limes), orange, juiced and12 Morefresh lime juice (about 3 limes), orange, juiced, garlic cloves, smashed, balsamic vinegar, olive oil, coarse salt and freshly ground black pepper, flank steak, fat removed, flat-leaf parsley, leaves removed from stems, basil, cilantro, tarragon, extra-virgin olive oil, limes, juiced, coarse salt and freshly ground black pepper30 min, 14 ingredients
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Sauteed Flank Steak (Robert Irvine)olive oil, dark balsamic vinegar, kosher salt and5 Moreolive oil, dark balsamic vinegar, kosher salt, ground pepper, flank steak, julienned zucchini, mashed potatoes, prepared veal stock, warmed35 min, 8 ingredients
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Tunisian Marinated Flank Steakonion, finely chopped, chopped garlic, olive oil and9 Moreonion, finely chopped, chopped garlic, olive oil, lemon juice, soy sauce, dry sherry, fresh oregano, hot sauce, tumeric, dried marjoram, salt and pepper, flank steak1 hour 20 min, 12 ingredients
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Parsley- and Garlic-Rubbed Flank Steak with Sweet-and-Sour Red Onion-Vinegar Saucechopped fresh parsley and7 Morechopped fresh parsley, minced garlic (about 6 large cloves), crushed red pepper, olive oil, kosher salt, cracked black pepper, flank steak, trimmed, sweet-and-sour red onion-vinegar sauce8 ingredients
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