316317 peppered filet mignon blueberry bourbon Recipes

chili powder, ground cumin, freshly ground black pepper, ground allspice, sugar, chopped garlic, minced and mashed into a paste with 1 tsp salt, worcestershire sauce, two 7-oz filets mignons (each about 1 1/2 to 2 inches thick ), water, worcestershire sauce, tomato paste, garlic cloves, sliced thin

beef tenderloin or 2 lbs steaks, extra virgin olive oil, minced garlic, fresh basil, chopped, fresh parsley, chopped, blackening seasoning, salt & pepper

olive oil, salt and pepper, filet mignon steaks (nice size), garlic, shiitake mushrooms, stemmed and sliced, sherry wine, dijon mustard, heavy cream

oxtails , cut into 1 1/2 to 2 inch pieces and trimmed of fat, gingerroot, unpeeled (3 inch), onion, halved and unpeeled, nuoc nam (fish sauce), whole star anise, cinnamon sticks, fennel seed, bay leaves, rice noodles (1/4 inch), scallions, sliced thin, tightly packed fresh cilantro leaves, roughly chopped, parsley, roughly chopped, basil , whole fresh plants, mung bean sprouts, limes, cut into wedges and red chile paste (optional) or 3 large sliced fresh hot chili peppers (optional), filet mignon , trimmed of fat and sliced very thin

prepared non-creamy horseradish, creole mustard, garlic, peeled,finely chopped, olive oil, cracked black pepper, filet mignon or 1 (2 lb) rib eye steaks or 1 (2 lb) porterhouse steaks, kosher salt or sea salt, cracked black pepper

mayonnaise, preferably best foods, sour cream, worcestershire sauce, bottled white horseradish, kosher salt, fresh ground black pepper

lean ground beef, cooked rice, minced onion, garlic powder, worcestershire sauce, salt, pepper, bacon

pork tenderloin, onions, minced, dry white wine, olive oil, salt and pepper

beef tenderloin , frenched, clarified butter, garlic clove, bruised, salt, fresh ground pepper, fresh mushrooms, washed, sliced, brandy

ground chuck, egg, breadcrumbs, onion, finely chopped, mustard, bacon, thick cut, oil (for frying ), salt and black pepper, garlic powder, red pepper, toothpick

beef tenderloin (4-5 pieces), black pepper, kosher salt, butter, onion (chopped ), mushrooms (chopped ), shallot (optional), flour, red wine, maggi seasoning or 1/4 cup soy sauce, chicken broth

butter, canned sliced mushrooms , reserve liquid, flour, mushroom liquid, red wine, worcestershire sauce, salt, black pepper, filet mignon, ripe tomato

cracked black pepper, beef tenderloin steaks, trimmed, salt, port wine, fat free low-sodium beef broth, butter, chilled

teriyaki sauce, dry sherry, fresh ginger, finely chopped, scallion, chopped, garlic cloves, thinly sliced, cayenne pepper, fresh ground black pepper, lemons , juice of, yellowfin tuna steaks, cut into 3-inch cubes, olive oil, pickled ginger (available at asian markets)

whole black peppercorns, sugar, soy sauce, light rum, lemon zest, grated, lemon juice, tenderloin (cut into 6 oz portions), clarified butter, ground black pepper, salt, roasted garlic

boneless pork loin, bacon, extra virgin olive oil, onion powder, sugar, kosher salt, ground thyme, ground allspice, ground cinnamon, ground red pepper, fruit chutney

beef tenderloin fillets (can substitute your favorite cut ), kosher salt or 2 tsp sea salt, fresh coarse ground black pepper, chopped fresh parsley, snipped chives, garlic cloves, minced, vodka (doesn tsp have to be top-shelf, but i wouldn tsp use the cheap-o stuff either), dry vermouth, juniper berries (i substitute 1 tbsp gin instead)

kosher salt , to taste, garlic salt , to taste, meat tenderizer , to taste, fresh ground pepper , to taste, paprika, dried parsley, olive oil, beef tenderloin steaks (1 to 1.5 inches in thickness , usda prime beef works best)