100 peppered cognac sauce Recipes
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portabella mushrooms, roughly chopped and17 Moreportabella mushrooms, roughly chopped, shiitake mushrooms, roughly chopped, butter, shallots, roughly chopped, garlic, chopped, cognac, well-washed spinach, nutmeg, boneless skinless chicken breasts, salt and pepper, dry white wine, clarified butter, strong brown chicken broth, cognac, lemon juice, heavy cream, butter, salt and pepper1 hour , 18 ingredients
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Chicken Breast Dijon Flamed in Cognac Sauceboneless skinless chicken breasts, black pepper and7 Moreboneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced25 min, 9 ingredients
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Sirloin Steak in Cognac Saucesirloin steak, olive oil flavored cooking spray and6 Moresirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish25 min, 8 ingredients
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Chateaubriand With Cognac Saucebeef tenderloin steaks, 2-1/2 lbs each (1.25 kg each) and10 Morebeef tenderloin steaks, 2-1/2 lbs each (1.25 kg each), garlic cloves, peeled and finely slivered, olive oil, butter or 1 1/2 tbsp margarine, shallots, minced, beef stock, cognac or 2 tbsp brandy, dijon mustard, real butter, cut into 8 pieces, chopped fresh parsley, salt and pepper1 hour 10 min, 11 ingredients
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Fillet of Beef With Cognac Saucefilet of beef, salt, fresh ground pepper and3 Morefilet of beef, salt, fresh ground pepper, unsalted butter, room temperature, unsalted butter, cold, cut into bits, cognac or 3/4 cup brandy1 hour 10 min, 6 ingredients
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Lobster Vol Au Vent With Orange Cognac Sauceorange juice, freshly squeezed, sugar, salt and pepper and11 Moreorange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish35 min, 14 ingredients
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Lobster Vol au Vent with Orange Cognac Saucefresh squeezed orange juice, sugar, salt and pepper and11 Morefresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish35 min, 14 ingredients
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Pan-Seared Filet Mignon With Brandy or Cognac Sauceolive oil, sea salt or kosher salt and6 Moreolive oil, sea salt or kosher salt, fresh ground black pepper, filet mignon, 1 1/2 inches thick, garlic clove, quartered, brandy or 2 oz cognac, unsalted butter, fresh parsley, chopped15 min, 8 ingredients
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Venison Loin on Schupf Noodles with Lingonberry Cognac Sauce, Caramelized Chestnuts and Asparagusvenison loin, cleaned and cut into 4 (8-oz) steaks, salt and23 Morevenison loin, cleaned and cut into 4 (8-oz) steaks, salt, pepper, olive oil, lingonberry cognac sauce , recipe follows, schupf noodles , recipe follows, caramelized chestnuts , recipe follows, fresh green asparagus , cooked al dente, fresh chestnuts, sugar, merlot wine, butter, shallots, chopped, orange juice, merlot wine, lingonberries, cognac, veal-glace, dijon mustard, baking potatoes , like russets, salt, white ground pepper, nutmeg, egg, flour3 hour 25 min, 25 ingredients
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Potato Wrapped Pork Chops With Mustard Cream Saucegarlic cloves (unpeeled ), olive oil, unsalted butter and15 Moregarlic cloves (unpeeled ), olive oil, unsalted butter, shiitake mushrooms or 4 oz wild mushrooms, fresh, stems removed and caps cut into strips, cognac, salt & freshly ground black pepper, boneless pork loin chops , center cut, thyme leaves, fresh, chopped, idaho potatoes (about 1 1/2 lb), lemon , juice of, salt, unsalted butter, melted, sour cream, whipping cream, dijon mustard, chicken broth, salt & freshly ground black pepper, tabasco sauce1 hour , 18 ingredients
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Oat-Cuisine Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse)flour , for dredging, eggs, beaten, rolled oats and16 Moreflour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce30 min, 19 ingredients
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Gratinated Scampi in White Wine Sauceolive oil, divided and14 Moreolive oil, divided, shrimp - peeled and deveined , peels reserved, leek, chopped, carrot, chopped, shallot, chopped, paprika, cayenne pepper, cognac, dry white wine, water, fish stock, heavy cream, salt and pepper to taste, egg yolk, chopped fresh chives40 min, 15 ingredients
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Chicken Culets Pojarski With Paprika Saucechicken breasts, skinned and boned, salt, white pepper and19 Morechicken breasts, skinned and boned, salt, white pepper, nutmeg, butter, all-purpose flour, egg, vegetable oil, water, breadcrumbs, butter, onions, finely chopped, sweet paprika, all-purpose flour, dried thyme, chicken stock, whipping cream, lemon juice, salt, white pepper, cognac, sour cream1 hour 20 min, 22 ingredients
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Balsamic-Fig Sauceaged balsamic vinegar, fig preserves, port, kosher salt and2 Moreaged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)17 min, 6 ingredients
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