304802 peppered chavrie sliders Recipes

chavrie goat cheese (log works best!), tellicherry peppercorns (cracked ), lean ground beef (sirloin or chuck), ea. mini brioche rolls (split in half ), ea. plum tomatoes, salt and pepper (to season), watercress, extra virgin olive oil

rhodes warm-n-serv crusty rolls or sourdough rolls, jalapeno peppers, seeded and chopped, bacon strips, cooked and crumbled, cream cheese, softened, garlic, minced, salt, pepper, lean ground beef, tomato slices, lettuce leaves, prepared guacamole

chavrie goat cheese, eggs, heavy cream or 6 oz alouette creme fraiche, half-and-half, cayenne, salt, white pepper, pie crusts, pre-baked, frozen spinach, thawed and drained, nutmeg

chavrie goat cheese, ea. seedless cucumber (peeled and cubed ), ea. ripe avocados, unsweetened coconut milk, ea. lime juice, cumin, tabasco sauce, ginger, minced, salt and pepper (to season)

chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant jelly or 1 tbsp grape jelly, tart shells

chavrie goat cheese (pyramid), dried cranberries, walnut pieces, chopped mint

chavrie goat cheese, dried cranberries, walnut pieces, chopped mint

albacore tuna loin (ask for a piece off the front end, for even thickness), soy sauce, extra-virgin olive oil, northwest seafood seasoning, crushed red pepper flakes, slider buns , brioche, if possible, heirloom tomato or other ripe beefsteak tomato, thinly sliced, arugula leaves, rinsed and dried, tartar sauce , such as pike place fish smoked walla walla onion

tortillas, roasted red peppers, chavrie fresh goat cheese, butter or 3 -4 tbsp vegetable oil

peppered bacon, diced, chopped green onion, minced garlic, diced tomatoes, dried basil, salt, ground black pepper to taste, linguine pasta, grated parmesan cheese

pepper-jack cheese, all-purpose flour, eggs beaten, crushed corn flakes, oil for deep-fat frying, salsa and guacamole, or ranch.. for dipping

pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard

count) bags rhodes warm-n-serve crusty rolls or 2 (6 count) bags sourdough rolls, jalapeno peppers, seeded and chopped, bacon, cooked and crumbled, cream cheese, softened, garlic cloves, minced, salt, pepper, lean ground beef, tomatoes , slices, lettuce leaves, prepared guacamole

pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard