126 pepper with sauce robert Recipes

  • Green Pork Chili (Robert Irvine) Green Pork Chili (Robert Irvine)
    canola oil, divided, fresh jalapeno peppers, stems removed and
    17 More
    canola oil, divided, fresh jalapeno peppers, stems removed, ground pork, butter, white onion, diced, kosher salt, ground cumin, sweet paprika, ground cayenne pepper, ground black pepper, garlic, minced, all-purpose flour, green enchilada sauce, green salsa, water, fresh cilantro, leaves chopped, lime, juiced, cornstarch mixed with 2 tbsp water, for slurry, if needed, cooked rice , for serving
    1 hour 10 min, 19 ingredients
  • Lobster Gazpacho (Robert Irvine) Lobster Gazpacho (Robert Irvine)
    dice red onion, ribs celery, small dice , leaves reserved and
    16 More
    dice red onion, ribs celery, small dice , leaves reserved, english cucumber, small dice, divided, red pepper, seeded and small dice, jalapeno pepper, seeded and small dice, ripe, large tomatoes, seeded and roughly chopped, worcestershire sauce, vegetable juice (recommended : v8), lemon, juiced, limes, juiced, chopped cilantro leaves, minced garlic, kosher salt and freshly ground black pepper, lobster, cooked, shells removed, tail and knuckle chopped, claws halved, grapeseed oil, seafood seasoning, english mustard, mixed herbs (suggested: sorrel, parsley and basil)
    25 min, 18 ingredients
  • Flatbread Pizzetta (Robert Irvine) Flatbread Pizzetta (Robert Irvine)
    all-purpose flour, minced garlic, minced fresh parsley and
    16 More
    all-purpose flour, minced garlic, minced fresh parsley, minced fresh thyme, salt, freshly ground black pepper, water, tomato sauce, divided , recipe follows, shredded cheese of choice, divided, extra-virgin olive oil, yellow onion, diced, garlic, peeled and thinly sliced or minced, minced or grated carrots, dry red wine, minced fresh thyme, whole peeled whole tomatoes, crushed , juices reserved, fresh basil, roughly chopped, salt and freshly ground black pepper
    1 hour 25 min, 19 ingredients
  • Red Beans and Rice (Robert Irvine) Red Beans and Rice (Robert Irvine)
    olive oil and
    13 More
    olive oil, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, stalk celery, diced, green bell pepper, stem and seeds removed and small diced, red kidney beans, onion powder, salt, ground black pepper, hot sauce, chicken stock, white rice, butter, minced fresh cilantro leaves
    30 min, 14 ingredients
  • Double Decker Burger (Robert Irvine) Double Decker Burger (Robert Irvine)
    sour cream, horseradish, salt , a pinch, white pepper and
    12 More
    sour cream, horseradish, salt , a pinch, white pepper, shredded iceberg lettuce, ketchup, cajun spice, hot sauce , such as tabasco, ground beef, 80/20 blend, salt and pepper blend, unsalted butter, four 5-inch kaiser buns, grapeseed oil, tomato, sliced, onion, sliced, dill pickle, sliced into rounds
    25 min, 16 ingredients
  • Caribbean Rice and Beans (Robert Irvine) Caribbean Rice and Beans (Robert Irvine)
    vegetable oil, onion, chopped, garlic, chopped and
    9 More
    vegetable oil, onion, chopped, garlic, chopped, scotch bonnet pepper, seeded and diced (while handling, protect your hands and eyes, and avoid breathing fumes), black beans (or your choice of beans), rinsed clean, rice wine vinegar, dry rice, chicken or vegetable stock, chopped fresh parsley leaves, chopped chives, hot sauce, to taste (recommended : tabasco), salt and freshly ground black pepper
    45 min, 12 ingredients
  • Lightning Chili and Rice (Robert Irvine) Lightning Chili and Rice (Robert Irvine)
    vegetable oil, onion, finely chopped, chopped garlic and
    15 More
    vegetable oil, onion, finely chopped, chopped garlic, jalapeno peppers , seeds and stems removed and chopped (use gloves, avoid breathing fumes, and protect your eyes when handling these and all hot peppers), ground beef, ground cumin, chili powder, salt, black pepper, tomato paste, hot sauce (recommended : tabasco), kidney beans, diced tomatoes, minced fresh parsley leaves, plus 8 small sprigs for garnish, minced fresh cilantro leaves, plus 8 small sprigs for garnish, beef consomme, brown rice, butter
    1 hour 5 min, 18 ingredients
  • Flank Steak with Brie Fondue (Robert Irvine) Flank Steak with Brie Fondue (Robert Irvine)
    white balsamic vinegar, grapeseed oil and
    15 More
    white balsamic vinegar, grapeseed oil, worcestershire sauce, minced fresh thyme leaves, minced fresh parsley leaves, minced garlic, lemon, juiced, salt, freshly ground black pepper, lean flank steak, fat removed, double-cream brie, cold, cornstarch, dry red wine, minced fresh thyme leaves, minced garlic, ground nutmeg, salt and freshly ground black pepper
    1 hour , 17 ingredients
  • Blue Cheese Chicken Meatballs (Robert Irvine) Blue Cheese Chicken Meatballs (Robert Irvine)
    boneless, skinless chicken thighs, cut into chunks, eggs and
    14 More
    boneless, skinless chicken thighs, cut into chunks, eggs, celery salt, a few grinds freshly ground white pepper, panko breadcrumbs, crumbled blue cheese, grapeseed oil, for cooking, flour, salt and freshly ground black pepper, tomato juice, rice wine vinegar, hot sauce (recommended : tabasco), celery salt, few grinds white pepper, salt, grapeseed oil
    1 hour 10 min, 16 ingredients
  • Corn on the Cob with Spicy Aioli (Robert Irvine) Corn on the Cob with Spicy Aioli (Robert Irvine)
    ears corn, husks and silks removed, grapeseed oil and
    15 More
    ears corn, husks and silks removed, grapeseed oil, melted butter, fresh minced garlic, chopped rosemary leaves, grated parmesan, chopped sage leaves, salt and freshly ground black pepper, spicy aioli , recipe follows, minced garlic, stone-ground mustard, whole egg yolks, fresh lemon juice, blackening spice, grapeseed oil, salt and freshly ground black pepper, hot sauce, optional (recommended : tabasco)
    50 min, 17 ingredients
  • Beef and Bell Peppers En Brochette (Robert Irvine) Beef and Bell Peppers En Brochette (Robert Irvine)
    london broil, irvine spices smokey rotisserie seasoning and
    7 More
    london broil, irvine spices smokey rotisserie seasoning, red wine (1/2 cup for marinating and 1/2 cup for sauce), worcestershire sauce, olive oil, red bell peppers, stem and seeds removed and cut into 1-inch pieces, yellow bell peppers, stem and seeds removed and cut into 1-inch pieces, white onions, peeled and cut into 1-inch wedges, wooden skewers , soaked in water for at least 25 minutes
    35 min, 9 ingredients
  • Bering Sea Shrimp with Spicy Glaze (Robert Irvine) Bering Sea Shrimp with Spicy Glaze (Robert Irvine)
    jalapeno pepper, stems and seeds removed and minced (use ... and
    15 More
    jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers), mango juice, rice wine vinegar, red chili flakes, fish sauce, honey, canola oil , or enough as needed to deep-fry, shrimp, peeled and deveined, all-purpose flour, cornstarch, irvine spices blackfish seasoning, garlic powder, ground cumin, ground cardamom, ground ginger, salt
    40 min, 16 ingredients
  • Grilled Tenderloin with Potato Puree (Robert Irvine) Grilled Tenderloin with Potato Puree (Robert Irvine)
    peeled and medium-diced potatoes and
    6 More
    peeled and medium-diced potatoes, six 6-to-7-oz center cut tenderloins, salt and freshly ground black pepper, clarified or drawn butter, unsalted butter, at room temperature, ground white pepper, vegetables and sauce of choice, for serving
    45 min, 7 ingredients
  • Sauteed Shrimp, Spicy BBQ, Apple Slaw (Robert Irvine) Sauteed Shrimp, Spicy BBQ, Apple Slaw (Robert Irvine)
    grapeseed oil, julienned red onion and
    12 More
    grapeseed oil, julienned red onion, apple, peeled and julienned, bias-cut green onions, loosely packed, lemon juice, salt and white pepper blend, unsweetened applesauce, ketchup, pork rendering, hot sauce, grapeseed oil, shrimp (21/25 count), peeled and deveined, salt, ground pepper
    30 min, 14 ingredients
  • Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine) Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine)
    heavy cream, grated cheddar, chopped fresh parsley and
    21 More
    heavy cream, grated cheddar, chopped fresh parsley, freshly ground white pepper, avocado, fresh lemon juice, grapeseed oil, bacon, cut into small dice, shallot, thinly sliced, rice wine vinegar, salt, sugar, creme fraiche, heavy cream, few twists freshly ground white pepper, hot sauce, squeeze fresh lime juice, sour cream potato pancakes , recipe follows, or crostini, for serving, yukon gold potatoes, peeled and cut into 1-inch chunks, eggs, sour cream, all-purpose flour, salt, olive oil or grapeseed oil, for cooking
    45 min, 24 ingredients
  • Seared Mahi-Mahi with Mango Sauce and Fragrant Rice (Robert Irvine) Seared Mahi-Mahi with Mango Sauce and Fragrant Rice (Robert Irvine)
    jasmine rice, water, chopped fresh cilantro leaves and
    14 More
    jasmine rice, water, chopped fresh cilantro leaves, scallions, green parts only, chopped, salt, mango, rice wine vinegar, grapeseed oil, lime, juiced, salt and freshly ground black pepper, chopped fresh cilantro leaves, garlic, quartered, chopped fresh ginger, mahi-mahi fillets, grapeseed oil, salt and freshly ground black pepper, scallions, chopped, for garnish
    50 min, 17 ingredients
  • Grilled Flank Steak and Yuca with Sherry Vinaigrette (Robert Irvine) Grilled Flank Steak and Yuca with Sherry Vinaigrette (Robert Irvine)
    soy sauce, sherry vinegar and
    20 More
    soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves
    2 hour 50 min, 22 ingredients
  • Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine) Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine)
    grapeseed oil, coriander spiced sausage , recipe follows and
    26 More
    grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments
    1 hour , 28 ingredients




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