18352 pepper white chicken Recipes

chicken breasts, season salt, ground pepper, white wine, chicken broth, water, flour, butter, dried thyme, dried chervil or 1 tsp parsley (if you must), dried oregano, lemon pepper, garlic powder , to taste, button mushrooms, sliced, salt and pepper

chicken, cut into quarters, vegetable oil, baking potatoes, garlic, finely chopped, margarine, oregano, minced parsley, fresh ground black pepper, white wine, beef stock or 1 cup chicken stock

chicken breast halves, canola oil, poblano chiles, anaheim chilies, jalapeno chiles, onions, garlic cloves, minced, ground cumin, ground coriander, cannellini beans, drained and rinsed, chicken broth, fresh lime juice (from 2 to 3 limes), fresh cilantro, minced, scallions, sliced thin, salt and pepper

chicken breast, oil, curry powder, turmeric powder, onion, chopped, garlic cloves, peeled and chopped, tomatoes, chili powder (more or less to taste), young ginger root, curry leaf, salt, pepper , paste, some water, black pepper, white pepper, onion, garlic cloves, coriander seeds, young ginger

white chicken meat, undrained, fat-free , less-sodium chicken broth, salsa, corn tortilla chips, crushed, fresh cilantro, chopped, lime juice, pepper, garnishes: shredded cheddar cheese , sour cream

chicken breast, green bell pepper, red bell pepper, white onion, frozen corn, kidney beans, with liquid, diced tomatoes, tomato sauce, water, chili powder, dried parsley, garlic powder, ground cayenne pepper, ground cumin

chicken breast halves, skinless &,boneless, black pepper, white pepper, oil, butter, softened, honey

white wine vinegar, garlic cloves, minced, soy sauce, bay leaves, ground black pepper, boneless chicken breast halves, ripe tomatoes, diced, green onions, thinly sliced, water, freshly cooked rice

chicken liver, butter, flour (for dredging), salt and pepper, to taste, white wine

white chicken meat, drained, cooked brown rice, fresh mushrooms, sliced, margarine or 2 tbsp butter, green onions, sliced, celery ribs, sliced, chopped pecans or 1/4-1/2 cup sliced almonds, toasted and divided, salt and pepper

chicken breast, skinned and deboned, paprika, salt, pepper, white wine (can substitute broth), flour, nonfat milk, mustard

water, lemon juice, white wine vinegar, olive oil, dijon mustard, chopped fresh sage, cracked pepper, skinned and boned chicken breast halves, garnish: fresh sage sprigs

chicken, whole or cut up, carrots, sliced, onions, sliced, celery stalks with leaves, cut in 1-inch pieces, salt, coarse black pepper, water , chicken broth or white wine, basil

chicken thighs, sesame oil, oyster sauce, cornstarch, minced garlic, divided, minced ginger, divided, snap peas, blanched, canola oil, sliced scallions, separate green and white, chicken stock (if canned, use low sodium ), sliced shiitakes, salt and black pepper to taste

white bread , torn into rough chunks, eggs, i cup freshly grated parmesan cheese (i highly recommend parmigiano-reggiano), plus more to pass at table, nutmeg, salt and pepper to taste, prepared chicken stock, minced fresh parsley leaves

chicken pieces, olive oil, onion, peeled and chopped, cinnamon stick, seedless grapes, halved, apricots, halved and stoned (can use dried ), marinade, runny honey, grated fresh gingerroot, cinnamon, fresh ground black pepper, white wine

chicken breasts , cut into bite-sized pieces, oyster sauce, dark soy sauce, vegetable oil, garlic cloves, chopped, green onion, sliced thinly, water, ground black pepper, white sugar, head broccoli, chopped, cornstarch, mixed with equal parts water

chicken thighs, chinese sausage , lap cheong, shiitake mushrooms, oil, shallot, sesame oil, cm gingerroot, shredded, dark soy sauce, pepper, white, chinese five spice powder, rice