Chicken Soup With Passatelli Chicken Soup With Ita... Recipe

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Chicken Soup With Passatelli Chicken Soup With Ita...
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Ingredients:

Directions:

  1. Preheat oven to 300F. Grind bread in food processor. Measure 1/2 cup bread crumbs onto a small baking sheet. Toast until lightly dried, about 5 minutes. Cool completely. Combine bread crumbs, eggs, Parmesan, nutmeg, and salt and pepper to taste in a medium bowl. Refrigerate mixture until firm, about 15 minutes. With moistened hands, roll tespoonfuls of bread mixture into grape-sized balls. Bring the stock to a boil in a large stockpot over medium heat, then reduce heat to a gentle simmer. Drop the dumplings into the gently simmering stock and cook until they float to the surface, and are cooked, about 3-4 minutes. Stir in parsley, and adjust seasonings if necessary. Ladle soup and dumplings into bowls and serve immediately, passing extra cheese at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.92 Kcal (678 kJ)
Calories from fat 45.73 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 71.6mg 24%
Sodium 526.57mg 22%
Potassium 378mg 8%
Total Carbs 17.17g 6%
Sugars 6.89g 28%
Dietary Fiber 0.89g 4%
Protein 12.83g 26%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 46.62 Kcal (195 kJ)
Calories from fat 13.17 Kcal
% Daily Value*
Total Fat 1.46g 8%
Cholesterol 20.62mg 24%
Sodium 151.62mg 22%
Potassium 108.84mg 8%
Total Carbs 4.94g 6%
Sugars 1.98g 28%
Dietary Fiber 0.26g 4%
Protein 3.7g 26%
Vitamin C 0.5mg 3%
Iron 0.3mg 5%
Calcium 24.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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