680 pepper tyler Recipes

  • Candied Carrots (Tyler Florence)
    young carrots, with tops, extra-virgin olive oil and
    6 More
    young carrots, with tops, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, orange , zested and halved, brown sugar, ground cumin, ground cinnamon
    50 min, 8 ingredients
  • Chicken Marsala (Tyler Florence)
    skinless, boneless, chicken breasts (about 1 1/2 lb) and
    9 More
    skinless, boneless, chicken breasts (about 1 1/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, extra-virgin olive oil, prosciutto, thinly sliced, crimini or porcini mushrooms, stemmed and halved, sweet marsala wine, chicken stock, unsalted butter, chopped flat-leaf parsley
    40 min, 10 ingredients
  • Chicken Parmesan (Tyler Florence)
    extra-virgin olive oil , plus 3 tbsp, onion, chopped and
    15 More
    extra-virgin olive oil , plus 3 tbsp, onion, chopped, garlic cloves, minced, bay leaves, kalamata olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, kosher salt and freshly ground black pepper, skinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour, eggs, lightly beaten, water, dried bread crumbs, ball fresh buffalo mozzarella , water drained, freshly grated parmesan, spaghetti pasta , cooked al dente
    1 hour 5 min, 17 ingredients
  • Chunky Guacamole (Tyler Florence)
    ripe avocados, limes, juiced, red onion, chopped and
    5 More
    ripe avocados, limes, juiced, red onion, chopped, garlic clove, minced, serrano chiles, sliced thinly, big handful fresh cilantro, finely chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper
    15 min, 8 ingredients
  • Creamed Spinach (Tyler Florence) Creamed Spinach (Tyler Florence)
    spinach, unsalted butter, extra-virgin olive oil and
    5 More
    spinach, unsalted butter, extra-virgin olive oil, garlic , lightly smashed, heavy cream, freshly ground nutmeg, freshly grated parmesan, kosher salt and freshly ground black pepper
    30 min, 8 ingredients
  • Creamed Spinach (Tyler Florence) Creamed Spinach (Tyler Florence)
    extra-virgin olive oil, unsalted butter, onion, minced and
    5 More
    extra-virgin olive oil, unsalted butter, onion, minced, garlic cloves, minced, fresh baby spinach, stemmed, heavy cream, grated fresh nutmeg, sea salt and freshly ground black pepper
    20 min, 8 ingredients
  • Potatoes Gratin (Tyler Florence) Potatoes Gratin (Tyler Florence)
    baking potatoes, peeled and sliced paper -thin and
    6 More
    baking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, leaves from 4 fresh thyme sprigs, chopped fresh chives , plus more for garnish, grated parmigiano-reggiano, sea salt and freshly ground black pepper
    1 hour , 7 ingredients
  • Sauteed Spinach (Tyler Florence) Sauteed Spinach (Tyler Florence)
    butter, extra-virgin olive oil, shallot, chopped and
    2 More
    butter, extra-virgin olive oil, shallot, chopped, baby spinach, salt and freshly ground black pepper
    20 min, 5 ingredients
  • Spicy Tuna Roll (Tyler Florence) Spicy Tuna Roll (Tyler Florence)
    fresh, raw tuna, cubed, mayonnaise, red pepper sauce and
    3 More
    fresh, raw tuna, cubed, mayonnaise, red pepper sauce, nori seaweed, prepared sushi rice, radish sprouts
    25 min, 6 ingredients
  • Steak au Poivre (Tyler Florence) Steak au Poivre (Tyler Florence)
    beef tenderloin and
    12 More
    beef tenderloin, kosher salt and coarsely ground black pepper, vegetable oil, handful fresh thyme sprigs, handful fresh rosemary sprigs, shallots, finely chopped, cognac or brandy, demi-glace or dark stock, heavy cream, dijon mustard, jarred green peppercorns, drained, chopped fresh flat-leaf parsley, watercress, stems trimmed
    13 ingredients
  • Steamed Lobster (Tyler Florence) Steamed Lobster (Tyler Florence)
    live lobsters (1 1/2 lb each) and
    9 More
    live lobsters (1 1/2 lb each), lemons, halved, plus more for serving, sea salt, lemon-caper mayonnaise , recipe follows, mayonnaise, garlic cloves, coarsely chopped, lemons, juiced, capers, drained and coarsely chopped, handfuls chopped flat-leaf parsley, sea salt and freshly ground black pepper
    40 min, 10 ingredients
  • Steamed Mussels (Tyler Florence) Steamed Mussels (Tyler Florence)
    mussels, olive oil, shallot, minced, garlic cloves, shaved and
    8 More
    mussels, olive oil, shallot, minced, garlic cloves, shaved, fresh thyme, dry white wine, lemon, juiced, chicken broth, low-sodium, red pepper flakes, tomato, peeled, seeded and cut in large dice, roughly chopped parsley, unsalted butter
    1 hour 10 min, 12 ingredients
  • Ultimate Brisket - Tyler Florence Ultimate Brisket - Tyler Florence
    olive oil, beef brisket (fresh brisket, not corned beef) and
    14 More
    olive oil, beef brisket (fresh brisket, not corned beef), kosher salt, fresh ground black pepper, head garlic, onions, head garlic , cut in half across the cloves, celery ribs, carrots, fresh thyme, rosemary, fresh parsley, bay leaf, whole tomatoes, low sodium beef broth, fruity red wine
    23 min, 16 ingredients
  • Beef Bourguignon (Tyler Florence) Beef Bourguignon (Tyler Florence)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, bacon slices, cut into 3-inch strips, beef chuck or round, cut into 2-inch cubes, kosher salt and freshly ground black pepper, tomato paste, all-purpose flour, cognac, dry red wine , such as burgundy, low-sodium beef broth, bouquet garni (2 fresh rosemary sprigs, 8 fresh thyme sprigs, 2 bay leaves, tied together with kitchen twine or tied in cheesecloth), garlic cloves, chopped, white mushrooms, stems trimmed, blanched and peeled pearl onions, sugar, fresh flat-leaf parsley, chopped, for garnish
    3 hour 10 min, 15 ingredients
  • Braised Braciole (Tyler Florence) Braised Braciole (Tyler Florence)
    cubed day-old italian bread, milk, chopped italian parsley and
    11 More
    cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional
    1 hour 55 min, 14 ingredients
  • Farm Stand Salsa (Tyler Florence) Farm Stand Salsa (Tyler Florence)
    ears fresh, sweet corn , cut off the cob, red onion, diced and
    9 More
    ears fresh, sweet corn , cut off the cob, red onion, diced, green onions, white and green parts, chopped, tomatoes, halved, avocado, halved, pitted, peeled, and chopped in chunks, jalapeno, sliced, fresh cilantro, leaves chopped, lemon, juiced, lime, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper
    25 min, 11 ingredients
  • Lomi Lomi Salmon (Tyler Florence) Lomi Lomi Salmon (Tyler Florence)
    side of salmon, sliced 1-inch thick and
    10 More
    side of salmon, sliced 1-inch thick, hawaiian or kosher salt, tomatoes, chopped, maui onion, chopped, green onions, chopped, red hawaiian chiles, chopped, pineapple, lime, juiced, macadamia nut oil, fresh cracked black pepper , to taste, head butter lettuce, leaves separated
    24 hour 20 min, 11 ingredients
  • Margherita Pizza (Tyler Florence) Margherita Pizza (Tyler Florence)
    extra-virgin olive oil, plus extra to grease pan and
    15 More
    extra-virgin olive oil, plus extra to grease pan, garlic cloves, thinly sliced, fresh thyme leaves, fresh oregano leaves, whole peeled tomatoes, drained and hand crushed (recommended: san marzano), kosher salt and freshly ground black pepper, recipe fresh pizza dough , recipe follows, ball fresh buffalo mozzarella , water drained, fresh basil leaves, oven, cut into slices and serve ., active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl
    1 hour , 16 ingredients




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