53 pepper trout potatoes Recipes
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trout fillets (boneless and skin on ) and11 Moretrout fillets (boneless and skin on ), yellow potatoes (i used the ones that were golf ball sized), celery (cut in small pieces), scallions (chopped ), potato water (reserved from cooking the potatoes), soymilk (unsweetened ), flour (i used spelt ), vegan margarine (earth balance), bay leaves, thyme (this is very strong so don tsp use more), salt and pepper, parsley (i used the dried)1 hour 5 min, 12 ingredients
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potatoes, peeled, king arthur unbleached all-purpose flour and8 Morepotatoes, peeled, king arthur unbleached all-purpose flour, onion, sliced into rings, salt, pepper, milk, divided, cod fillets or freshwater fish (trout, catfish or pike), grated parmesan cheese , optional, minced fresh parsley or 2 tsp dried parsley flakes, paprika45 min, 10 ingredients
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ears of corn , kernels cut from the cobs and12 Moreears of corn , kernels cut from the cobs, red-skinned potatoes, peeled and cut into 1/2-inch dice, unsalted butter, fennel bulbs, cored and thinly sliced , fronds reserved and chopped, leeks, white and pale green parts only, cut into 1/4-inch dice, onion, thinly sliced, thyme, bay leaf, salt, freshly ground pepper, milk, heavy cream, smoked fish , such as haddock, mackerel, bluefish or trout, skinned and flaked13 ingredients
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Smoked Trout Hash with Choron Sauce (Emeril Lagasse)chopped, peeled, and seeded tomatoes, fresh tarragon and23 Morechopped, peeled, and seeded tomatoes, fresh tarragon, cayenne, chopped garlic, distilled white vinegar, dry red wine, chopped parsley, egg yolks, fresh lemon, water, butter, melted and warm, white potatoes, peeled and small diced, oil for frying, olive oil, minced onions, smoked trout, flaked, salt and pepper, poached eggs, chopped chives, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter55 min, 25 ingredients
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Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Creamsmoked trout fillets, yukon gold potatoes, peeled and11 Moresmoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche1 hour 5 min, 13 ingredients
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Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay)four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut ... and10 Morefour 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish1 hour 15 min, 11 ingredients
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Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Saucerainbow trout fillets, u -15) prawns, peeled and de-veined and10 Morerainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows1 hour 30 min, 12 ingredients
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Commander's Palace Creole Bouillabaisseolive oil, garlic, peeled and chopped and29 Moreolive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )31 min, 31 ingredients
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Smoked Fish Chowderunsalted butter, onion, finely chopped and9 Moreunsalted butter, onion, finely chopped, celery ribs, thinly sliced, red-skinned potatoes, cut into 3/4-inch chunks, dried thyme, two 8-oz bottles clam juice, smoked trout fillets, skinned and flaked, fresh or frozen corn kernels, heavy cream, minced flat-leaf parsley, salt and freshly ground pepper11 ingredients
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Russian-Style Salad Niçoisebeets (about 8), haricots verts or thin green beans and13 Morebeets (about 8), haricots verts or thin green beans, new potatoes , scrubbed, minced shallots, prepared horseradish, sherry vinegar, sour cream, dijon mustard, extra-virgin olive oil, heavy cream, salt and freshly ground pepper, chopped fresh dill, whole smoked trout (about 1 lb each), skinned and boned, flesh flaked, hard-boiled eggs , quartered lengthwise, tomatoes, halved15 ingredients
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Eastern European Soup and Sandwichbeef broth, sliced cabbage, chopped onion and14 Morebeef broth, sliced cabbage, chopped onion, potato , pared and diced, diced carrot, diced celery, pickled beets, drained , liquid reserved, beets coarsely chopped, smoked fish fillet, skinned , boned (whitefish, trout, kippers, or sablefish), unsalted butter , room temperture, scallions, finely chopped, lemon juice, fresh ground pepper, salt, radishes, cucumber, chopped fresh dill, sour cream35 min, 17 ingredients
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