315618 pepper triscuit super easy Recipes

dried apricots, chicken thighs (about 2 1/2 lb.), salt and pepper, unsalted butter, vegetable oil, onion, sliced, chicken broth

whole organic bell peppers, grass fed ground beef, bacon- nitrate and nitrite free, organic, cage free omega 3 eggs, butter , olive oil, walnut oil (fat of your choice)

butter, white onion, finely diced, minced garlic, cream-style corn, condensed cream of potato soup, heavy whipping cream, lump crabmeat, salt and ground black pepper to taste, green onions, chopped

pumpkin, sweet onion (viadlia or maui), canned chicken stock or 6 cups vegetable stock, salt, pepper, maple syrup, brown sugar, pumpkin pie spice, flour, water, cream

egg, skim milk (doesn tsp have to be skim), mushroom, chili powder, salt, ground black pepper, fresh parsley (optional), marinara sauce (optional)

fresh thai chiles , dragon s eye, stems cut off and seeded (adjust seeds to your heat liking), serrano peppers, chopped (seeded if desired, or jalapeno), green onion, chopped, rice vinegar, apple cider vinegar, sesame oil (or peanut oil), salt, sugar, honey, garlic cloves, peeled and smashed, fresh ginger , slices

egg noodles, ground beef, chopped onion, flour, sour cream, salt and pepper to taste

boneless, skinless chicken breast halves, extra virgin olive oil, healthy request cream of chicken soup, veggies or equivalent amount of fresh (2 different kinds), white zinfandel (or preferred white whine), salt and ground pepper (to taste), chicken broth can be substituted for wine

butter, frozen or fresh corn, whole milk (just shy of a cup), cornstarch, sugar, salt (or to taste), black pepper (to taste)

uncooked elbow macaroni, butter, flour, mustard powder, ground black pepper, milk, classic melts shredded cheese, seasoned dry bread crumbs

boneless chicken tenderloin, pepper jack cheese (cubed ), salsa (use mild if too spicy ), great northern beans (don tsp drain)

triscuit crackers (any flavor ), neufchatel cheese, softened, frozen chopped spinach, thawed and well drained, hot pepper sauce, chopped roasted red pepper, cheddar cheese , cut into 60 thin slices

triscuit crackers, shredded swiss cheese, divided, sauerkraut, drained, cooked corned beef, chopped, milk, eggs, dijon mustard (preferably grey poupon), chopped fresh parsley

taco sauce (more or less depending on taste), flour tortillas, shredded cheddar cheese, shredded cooked chicken (optional), chopped bell pepper, tabasco sauce (optional)

chopped tomatoes, roasted red peppers, olive oil, onion, garlic cloves, neufchatel cheese, chicken or 1/2 vegetable bouillon cube, lemon pepper, spanish smoked paprika

onion, tomatoes (diced or whole since you put in blender, i usually use rotel), tomatoes (diced or whole since you put in blender), tomato sauce, garlic salt, oregano, salt, pepper, jalapeno peppers (i use canned ), chili peppers (i use the jarred mezzetta yellow hot or trappey s hot chili s, you can adjust based on your spice pr)

eggs , 4 (or as many as you wish!), green chilies , 2 (or as many as you wish!), tomato , 1 (yup.. or as many as you want), onion , 1 (..you know the drill by now), parsley (less than a handful), green bell pepper , 1/2 (if you wish to use them), link sausage (optional), oil, for the frying pan (i like to use extra virgin olive oil, because it s low in cholesterol), white ground cumin (1 teaspoon), red chili powder (half tsp or go-ahead make it hotter by using 1 teaspoon) (optional), black pepper (a pinch or a little more to make it more spicier), salt (a pinch)

boneless skinless chicken breasts, low-sodium taco seasoning, enchilada sauce, tortillas, chopped scallions, green hot pepper sauce or 3 tbsp green chili sauce, shredded low-fat cheddar cheese or 1 1/2 cups low-fat monterey jack cheese