163 pepper tortilla roll Recipes
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refried black beans, black beans (drained ) and11 Morerefried black beans, black beans (drained ), frozen spinach , defrosted and water squeezed out, fresh tomatoes, small dice, fresh cilantro, chopped, green onions, finely chopped, whole kernel corn (optional), cumin, salt and pepper, cheddar cheese, grated, monterey jack cheese, grated, flour tortilla , the small size, vegetable oil (for frying )20 min, 13 ingredients
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flour tortillas, mayonnaise, leaves boston lettuce and6 Moreflour tortillas, mayonnaise, leaves boston lettuce, boneless grilled chicken , cut into thin, long strips (about 3 cups), cucumber, seeded, peeled and coarsely shredded, carrots, peeled and coarsely shredded, ripe avocado, peeled, pitted and cut into 1/2-inch slices, kosher salt, freshly ground pepper , to taste20 min, 9 ingredients
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Blue Cheese and Beef Roll-Upsmayonnaise, crumbled blue cheese, prepared horseradish and8 Moremayonnaise, crumbled blue cheese, prepared horseradish, fresh ground black pepper, divided, tip steak , strips, salt, chopped romaine lettuce, halved grape tomatoes, sliced red onion, flour tortillas40 min, 11 ingredients
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Wrap and Roll Basil Pinwheelsflour tortillas, carton boursin cheese, fresh basil leaves and4 Moreflour tortillas, carton boursin cheese, fresh basil leaves, roasted sweet red peppers, cut into 1/4-inch strips (half of a 7 oz. jar), sliced cooked beef or 4 oz ham or 4 oz cooked turkey, mayonnaise, fresh basil leaf20 min, 7 ingredients
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Wrap and Roll Basil Pinwheelsflour tortillas and5 Moreflour tortillas, carton boursin spreadable cheese with garlic and herbs, fresh basil leaves, roasted sweet red peppers , cut into 1/4-inch wide strips, sliced turkey or 4 oz roast beef, mayonnaise2 hour 10 min, 6 ingredients
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Blue Cheese and Beef Roll-Upsfat-free mayonnaise, crumbled blue cheese and9 Morefat-free mayonnaise, crumbled blue cheese, prepared horseradish, freshly ground black pepper, divided, tip steak strips, salt, chopped romaine lettuce, halved grape tomatoes, sliced red onion, reduced-fat flour tortillas11 ingredients
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Quick Mozzarella Beef Roll Upsground beef, ground italian sausage, green pepper, chopped and8 Moreground beef, ground italian sausage, green pepper, chopped, chopped onion, pizza sauce, pepperoni (i used more), dried oregano, chili powder, dried oregano, mozzarella string cheese, flour tortillas (10-inch)30 min, 11 ingredients
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Turkey and Mandarin Orange Rollsflour tortillas, fat free cream cheese, softened and5 Moreflour tortillas, fat free cream cheese, softened, mandarin orange, chopped and drained, red pepper, sliced green onion, deli turkey, thinly sliced, spinach leaves, washed and stemmed18 hour , 7 ingredients
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Dinner in a Hurry - Club Roll Upavocado, mayonnaise, freshly squeezed lime juice, salt and8 Moreavocado, mayonnaise, freshly squeezed lime juice, salt, pepper, tomato , ripe but still firm, red onion, chopped arugula or 1 cup romaine lettuce, chopped fresh basil, tortilla (10 ), smoked turkey or 1/4 lb chicken, thinly sliced, cooked bacon20 min, 12 ingredients
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Green Olive and Jalapeno Roll-Upscream cheese , softned, mayonnaise and4 Morecream cheese , softned, mayonnaise, pimento stuffed olive, chopped, pecans, toasted and finely chopped, pickeled jalapeno peppers, chopped, flavored flour tortillas15 min, 6 ingredients
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Spicy Pork, Turkey, and Swiss Cubano Rollprepared yellow mustard, flour tortillas and5 Moreprepared yellow mustard, flour tortillas, reduced-fat swiss cheese, sliced simply roasted pork (about 6 oz), deli turkey breast, cilantro leaves, pickled jalapeno pepper slices, patted dry7 ingredients
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Mexican Omelet Roll-Ups With Avocado Sauceeggs, milk, butter, monterey jack cheese, shredded and10 Moreeggs, milk, butter, monterey jack cheese, shredded, tomato, seeded and chopped, fresh cilantro, chopped, corn tortillas (7-inch), salsa, avocados, chopped, reduced-fat sour cream, mild green chilies, chopped, fresh lemon juice, hot pepper sauce, salt20 min, 14 ingredients
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Easy Breakfast Roll up - Low Cal, Carb, Sodiumflour tortilla, egg beaters egg substitute and4 Moreflour tortilla, egg beaters egg substitute, low-sodium ham, chunks low sodium, shredded cheese, pam cooking spray, salt and pepper5 min, 6 ingredients
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Sensational Asparagus Roll Ups With Herb Cheese An...fresh asparagus spears, red peppers roasted and3 Morefresh asparagus spears, red peppers roasted, herb cheese spread at room temperature, sun dried tomatoes soaked in boiling water for 10 minutes finely chopped, flour tortillas5 ingredients
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Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid)pecans, dried arbol chiles, garlic, unpeeled and6 Morepecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing55 min, 9 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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