Blue Cheese and Beef Roll-Ups Recipe

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Blue Cheese and Beef Roll-Ups
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Ingredients:

Directions:

  1. Combine mayonnaise, blue cheese, horseradish, and 1/8 teaspoon black pepper in a small bowl; cover and refrigerate 30 minutes.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle steak with salt and remaining 1/8 teaspoon pepper. Add steak to pan; sauté 4 minutes or until desired degree of doneness. Let stand 5 minutes; cut into 1-inch pieces.
  3. Combine the lettuce, tomatoes, and onion in a bowl. Spread about 2 tablespoons mayonnaise mixture evenly over each tortilla. Divide steak and lettuce mixture evenly among tortillas; roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.59 Kcal (1501 kJ)
Calories from fat 188.31 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 47.96mg 16%
Sodium 492.71mg 21%
Potassium 409.53mg 9%
Total Carbs 24.61g 8%
Sugars 3.61g 14%
Dietary Fiber 2.1g 8%
Protein 17.14g 34%
Vitamin C 2.5mg 4%
Iron 2.6mg 14%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 156.72 Kcal (656 kJ)
Calories from fat 82.3 Kcal
% Daily Value*
Total Fat 9.14g 32%
Cholesterol 20.96mg 16%
Sodium 215.33mg 21%
Potassium 178.98mg 9%
Total Carbs 10.76g 8%
Sugars 1.58g 14%
Dietary Fiber 0.92g 8%
Protein 7.49g 34%
Vitamin C 1.1mg 4%
Iron 1.1mg 14%
Calcium 33mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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