2707 pepper thyme bread Recipes

rack of lamb (1 lb) , trimmed, garlic cloves, minced, salt, pepper, dry bread crumbs, butter, melted, dried parsley flakes, dried thyme

bread, crusts removed & lightly buttered, glug olive oil, for frying, chorizo sausages , or other spicy sausages, cut into chunks, brown mushrooms, vine tomatoes , or cocktail tomatoes, salt and milled pepper, thyme leaves, milk, extra large eggs, beaten

unsalted butter, at room temperature, chopped minced garlic, minced fresh parsley or 1 1/2 tbsp chervil, minced fresh thyme or 1 tsp tarragon, salt & freshly ground black pepper, french bread or 1 loaf italian bread (or 2 smaller loaves)

olive oil, onions, chopped, garlic, chopped, diced pumpkin, boiling vegetable stock or 6 1/4 cups chicken stock, orange, rind finely grated and it juice, fresh thyme, leaves, milk, salt and pepper, crusty bread, to serve

unsalted butter, onion, finely chopped, celery ribs, with leaves finely chopped, salt, dried thyme, dried rosemary, dried sage, pepper, savory, stale french bread (cubed ) or 8 cups italian bread (cubed), fresh parsley, turkey stock

butter, onion, yellow skinned, chopped, garlic cloves, crushed, sugar, ground thyme or 1/2 tsp poultry seasoning, black pepper , to taste, crusty bread , split lengthwise, parmigiano, grated

warm water, vegetable oil, honey, bread flour, potato flakes, oatmeal (old-fashioned or quick-cooking), lemon pepper, thyme or 1/2 tsp herbes de provence, salt, active dry yeast

frozen or fresh green beans, drained mushrooms, minced garlic, red pepper , cut in fatter juliene strips, olive oil, butter, onion (red or yellow) chopped, salt, pepper, red pepper flakes, thyme, bread crumbs

chopped fresh herbs , including rosemary, thyme, basil, sage, arugula, and parsley, plus more, for garnish, zucchini, coarsely chopped, fresh green beans, cut into 1-inch lengths, potatoes, peeled and cut into chunks, ripe tomatoes, peeled and coarsely chopped , or 1 1/2 cups canned tomatoes, garlic, peeled and crushed, white onion, coarsely chopped, salt and pepper, country bread, crusts removed and cut into 3/4-inch cubes, dried hot chile pepper, extra-virgin olive oil

dried yeast, water, strong white bread flour, salt, thyme , woody stalks removed, red pepper , roasted,peeled,desseeded and roughly chopped, paprika, olive oil , plus a bit extra

water, coarse salt, turkey ; neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried, grated orange peel, grated lemon peel, salt, pepper, corn bread stuffing, butter, all purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs, chopped fresh thyme or 1 tsp dried, bay leaves, whole black peppercorns

recipe from executive chef david holben, olive oil for brushing on peppers, red bell peppers, fresh chopped thyme, pure olive oil, salt and pepper to taste, french bread, 1/2 inch thick, garlic, peeled, fresh thyme

bread crumbs seasoned, butter melted, chicken brooth, carrots diced, celery diced, onions diced, garlic minced, mushrooms sliced, salt, pepper, poultry seasoning, rosemary, sage, thyme

butter or margarine, at room temperature, minced fresh basil , thyme, marjoram, or oregano leaves (1 or a mixture), salt and pepper, pocket breads (6 in. wide )

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

onion, diced fine, unsalted butter, thyme, rosemary, creamed style sweet corn, heavy cream, eggs, baking powder, yellow cornmeal , whole grain, stone ground, shredded parmesan cheese, kosher salt, ground black pepper to taste, french bread, cubed

wild rice, chopped walnuts or pecans, chopped celery, chopped onion, butter, grain white rice, vegetable or fat-skimmed chicken broth, apricot nectar, brandy (or more broth), dried thyme, dried rubbed sage, ground nutmeg, pepper, herbed bread-cube stuffing (8 oz.), chopped dried apricots, salt, chopped parsley (optional)

extra virgin olive oil, butter, mushroom, sliced (shitake or oyster), portabella mushroom, sliced, mixed herbs , such as thyme, rosemary, basil, minced, flat leaf parsley, minced, salt and pepper, country bread, toasted, garlic cloves, peeled and halved, fontina cheese, gorgonzola, crumble, lemon , juice of 1/2 the, whole flat leaf parsley (to garnish )