80 pepper stuffed chicken thighs Recipes

stock, chicken bones (i save my from rotisserie chickens or if i stuffed and then baked a chicken - when i have eaten the chicken, i freeze the bones for soup), celery (again i save almost everything i can think of - in this case i save the bottom part of the stalks, as well as the leaves - just freeze them), shallots - two, skinned, and cut into chunks, chicken quaters (whole with meat on them), boneless chicken thighs, water or enough to cover your ingredients, bay leaf, rosemary, thyme, parsely, a few sage leaves (i always try to use fresh herbs), generous sprinkling with pepper blend (i use the kind that comes in a grinder), generous sprinkling of poultry seasoning, sprinkling of cajun seasoning (it will be too bland - you are not trying to make this hot, just give it a very small boost), minced garlic, teasppon pesto, sea salt, soup, stalks of celery - sliced, carrots - sliced, i think a bout a cup) frozen corn (i love trader joes roasted corn), frozen green beans, red potaoes - cut into quaters and then chunked into thick slices, turnips - cut into quarters and then chunked into thick slices

water, dry white wine, dried basil, garlic cloves, halved, low-salt chicken broth, chicken breast halves (about 2 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (about 8 oz), all-purpose flour, low-fat milk, salt, pepper, herb-seasoned stuffing mix, light butter, melted

bone-in chicken thighs with skin, ground black pepper, ground cumin, salt, cherry peppers in brine (such as peppadew), fresh italian sausage, olive oil, onion, sliced, salt, garlic, crushed, herbes de provence, crushed red pepper flakes, sliced pepperoncini peppers, with liquid, chicken stock, artichoke hearts, drained and chopped, pitted kalamata olives, chopped fresh basil, chopped fresh oregano, chopped fresh marjoram

oil, onion, diced, garlic cloves, crushed, skinless chicken thighs, cut into about 6 pieces each, salt and pepper, peeled chopped tomatoes, star anise , broken into a few pieces, dried oregano, ouzo (or a little more stock), chicken stock, olives, pitted and roughly chopped (i used green, anchovy stuffed), feta cheese, crumbled

boneless skinless chicken thighs (about 1-1/2 lb), olive oil, chopped onion, chopped celery, garlic cloves, minced, crushed tomatoes, undrained, dry red wine or chicken broth, dried oregano, dried basil, sugar, pepper, salt, bay leaves, uncooked fettuccine, crumbled feta cheese, sliced pimiento-stuffed olives

all-purpose flour, salt, black pepper, chicken thighs, skinned (about 3 lb), garlic, thinly sliced, pitted prune (about 3-1/4 oz), pimento stuffed olive, minced fresh thyme or 2 tbsp dried thyme, grated fresh lemon rind, bay leaf, orange juice, rioja wine (you could use orange juice) or 1 cup dry red wine (you could use orange juice), honey, hot cooked wild rice or 2 cups hot cooked long-grain rice, chopped fresh parsley

butter, skinless chicken thighs, salt and pepper to taste, condensed cream of celery soup, condensed cream of mushroom soup, pimento-stuffed green olives, sliced fresh mushrooms, chablis wine, all-purpose flour

bone-in chicken thighs (about 3/4 lb), skin removed, olive oil, garlic cloves, minced, stewed tomatoes, cut up, bay leaf, sugar, dried basil, salt, pepper, hot cooked spaghetti, sliced pimiento-stuffed olives , optional

olive oil, chicken thigh, skinless, boneless and cut into 2-inch chunks, onion, diced, green pepper, seeded and chopped, garlic cloves, minced, grain rice, chipotle chile in adobo, chopped, tomato sauce, water, pimento stuffed olives, chopped, frozen peas

boneless skinless chicken breasts or 6 boneless skinless chicken thighs, garlic powder, salt, pepper, frozen artichokes, quarters, diced tomatoes, undrained, garlic cloves, minced, chicken flavor stuffing mix, water, sliced mushrooms, drained, chopped red onion, dried basil leaves, balsamic vinegar, salt & freshly ground black pepper, to taste, shredded mozzarella cheese, grated parmesan cheese, fresh basil sprig, if desired (optional), red pepper flakes , if desired (optional)

kosher salt, granulated garlic, ground cumin, granulated onion, paprika, freshly ground black pepper, ground turmeric, chopped fresh oregano leaves, chicken thighs, with skin, cut in 1/2, chicken breasts, with skin , cut in 1/2 lengthwise, olive oil, spanish onion, finely diced, green bell pepper, finely diced, red bell pepper, finely diced, tomato powder or 1 to 2 plum tomatoes, seeded and finely diced, garlic, finely chopped, grain rice, homemade chicken stock, bay leaf, salt and freshly ground black pepper, frozen peas (not thawed ), pimento stuffed green olives, pitted picholine olives, freshly chopped cilantro leaves, freshly chopped flat-leaf parsley, chopped fresh oregano leaves, squeeze lime juice

water, dry white wine, dried basil, garlic, halved, reduced-sodium chicken broth, chicken breast halves (about 2& 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (8 oz), all-purpose flour, low-fat milk, salt, pepper, herbed seasoned stuffing mix, light butter, melted

andouille sausage, cut into rounds, skinless chicken thighs (6 large), onions, chopped, green bell peppers, chopped, red bell peppers, chopped, garlic, chopped, oregano, fresh,chopped, thyme, fresh,chopped, paprika, diced tomatoes with juice, chicken broth, white wine, pimento stuffed olive, sliced, shrimp, uncooked,peeled, salt and pepper

butter, boneless skinless chicken thighs, black pepper, gin, good quality, dry vermouth, kosher salt, chicken broth, minced dried onion, stuffed green olive, drained

brioche rolls , upper third removed and insides scooped out, olive oil, ham, chopped, chopped yellow onions, chopped dice carrots, chopped dice celery, sliced button mushrooms, minced garlic, salt, fresh cracked black pepper, boneless, skinless chicken thigh meat, cut into 3/4 inch cubes, chicken stock, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, brabant potatoes , recipe follows, white vinegar, quail eggs or 4 regular eggs, grated parmesan, chopped parsley, garnish, idaho potatoes, peeled and cut into even 1/2-inch cubes, vegetable oil, for frying, salt

goat cheese, at room temperature (12 oz), cream cheese, at room temperature (8 oz), heavy cream, lemon zest, lemon juice, sherry vinegar, kosher salt, ground white pepper, smoked salmon, minced, minced fresh dill, minced italian flat-leaf parsley, heads endive, chilled (about 24 leaves ), lemon zest, sliced almonds, toasted, salmon roe, for garnish , optional, bone-in chicken thighs, olive oil, kosher salt, ground black pepper, sour cream, fresh italian flat-leaf parsley leaves, finely minced (you can use dried parsley but use less), minced fresh chives, minced fresh dill, garlic, finely minced, garlic powder, onion powder, white vinegar, worcestershire sauce, cayenne pepper, animal crackers

all-purpose flour, salt, black pepper, chicken thighs (about 3 lb), skinned, garlic cloves, thinly sliced, pitted prunes (about 3 1/4 oz), pimento-stuffed olives, minced fresh or 2 tsp dried thyme, grated lemon rind, bay leaf, orange juice, rioja or other dry red wine, honey, hot cooked wild rice blend or long-grain rice, chopped fresh parsley

white bread, cut in 1/2 inch cubes (good quality ), chicken thighs, poached, fresh parsley, minced, onion, chopped, celery, chopped, carrot, shredded, potatoes, boiled, fine-chopped, rubbed sage, celery seed, dried thyme, black pepper, turmeric, eggs, evaporated milk, homemade chicken broth or 2 1/2 cups canned broth