42 pepper steak port sauce Recipes

  • Steak and Kidney Pie Iv
    short pastry or 12 oz puff pastry and
    13 More
    short pastry or 12 oz puff pastry, sirloin or 2 lbs rump steak, beef kidney, onions, finely chopped, worcestershire sauce, port wine, garlic clove, crushed (optional), butter, beef stock (i use campbell s), flour, salt, pepper, french mustard, egg wash
    1 hour , 14 ingredients
  • Beef Tenderloin Steaks with Port Reduction and Blue Cheese
    filet mignon steaks, trimmed, salt, black pepper and
    7 More
    filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, jellied cranberry sauce, fat-free , less-sodium beef broth, salt, black pepper, garlic clove, minced, crumbled blue cheese
    11 ingredients
  • Filet Mignon With Port and Mustard Sauce
    filet mignon steaks, trimmed, salt, black pepper and
    4 More
    filet mignon steaks, trimmed, salt, black pepper, port wine (or other sweet red wine), shallots, chopped, fat free low-sodium beef broth, dijon mustard
    13 min, 7 ingredients
  • Filet Mignon with Port and Mustard Sauce
    filet mignon steaks, trimmed, salt, black pepper and
    4 More
    filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, chopped shallots, fat-free , less-sodium beef broth, dijon mustard
    8 ingredients
  • Beef Tenderloin Steaks With Mustard-Cognac Sauce
    beef tenderloin steaks, kosher salt, cracked black pepper and
    10 More
    beef tenderloin steaks, kosher salt, cracked black pepper, canola oil, unsalted butter, chilled, divided, garlic cloves, peeled , smashed, fresh thyme sprigs, fresh rosemary sprigs, chopped shallot, cognac or 1/2 cup brandy, port wine, low sodium chicken broth, dijon mustard
    55 min, 13 ingredients
  • Grilled Steak With Olive and Stilton Cheese Sauce
    beef tenderloin steaks, 1 1/4 inch thick, beef broth and
    9 More
    beef tenderloin steaks, 1 1/4 inch thick, beef broth, sliced shallot (or chopped onion), black olives or 1/2 cup green olives, sliced, port wine, crumbled stilton cheese, butter, fresh thyme, chopped, salt, black pepper, dried chipotle powder
    1 hour , 11 ingredients
  • Salisbury Steak with Portobello Sauce
    lean ground beef (90% lean), salt, pepper and
    9 More
    lean ground beef (90% lean), salt, pepper, port wine or beef broth, chopped shallots, balsamic vinegar, sliced baby portobello mushrooms, king arthur unbleached all-purpose flour, beef broth, worcestershire sauce, ketchup, dried rosemary, crushed
    25 min, 12 ingredients
  • Beef Tenderloin in Cherry Sauce
    pitted dark sweet cherries in juice, ruby port, beef broth and
    12 More
    pitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine
    25 min, 15 ingredients
  • Peppered Caribou Steaks Peppered Caribou Steaks
    soy sauce and
    10 More
    soy sauce, beef stock, preferably homemade or 60 ml canned low sodium beef broth, port wine, caribou steaks, white pearl onions, salt, freshly crushed peppercorns, olive oil, butter, mustard powder, water
    24 hour 20 min, 11 ingredients
  • Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce
    butter, divided, shallots, sliced, mushrooms, sliced and
    7 More
    butter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt
    40 min, 10 ingredients
  • Roasted New York Strip Steak with Port Wine Mustard Sauce Roasted New York Strip Steak with Port Wine Mustard Sauce
    whole new york strip, about 5 lb, well trimmed of excess ... and
    11 More
    whole new york strip, about 5 lb, well trimmed of excess fat and silverskin, trimmings reserved, kosher salt, freshly ground black pepper, olive oil, minced shallot, port wine, beef stock , veal stock, or chicken stock, heavy cream, unsalted butter , cut into pieces, grainy meaux mustard or smooth dijon mustard, salt, freshly ground white pepper
    1 hour 15 min, 12 ingredients
  • Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson) Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson)
    olive oil, shallots, thinly sliced, garlic, thinly sliced and
    18 More
    olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water
    35 min, 21 ingredients
  • Grilled Sirloin Steak With Olive Sauce Grilled Sirloin Steak With Olive Sauce
    well-trimmed boneless beef top sirloin steaks, cut 1 to 1... and
    10 More
    well-trimmed boneless beef top sirloin steaks, cut 1 to 1 1/4 inches thick, red wine or 1/4 cup port wine, olive oil, garlic, minced, dried thyme leaves, salt, fresh ground black pepper, all-purpose flour, beef or 2/3 cup chicken broth, black pitted ripe olives or 1/2 cup stuffed manzanilla olives, drained and quartered, fresh thyme or 3 tbsp parsley, chopped
    2 hour 30 min, 11 ingredients
  • Spice-Crusted Steaks with Cherry Sauce Spice-Crusted Steaks with Cherry Sauce
    dried cherries, port wine, warmed, coarsely ground pepper and
    16 More
    dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional
    20 min, 19 ingredients
  • Beef Tenderloins in Wine Sauce Beef Tenderloins in Wine Sauce
    low-sodium beef broth, ruby port or other sweet red wine and
    8 More
    low-sodium beef broth, ruby port or other sweet red wine, all-purpose flour, worcestershire sauce, dijon mustard, salt, coarsely ground black pepper, butter, beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick )
    10 ingredients
  • Blackberry Sage Sauce For Steak Blackberry Sage Sauce For Steak
    olive oil and
    9 More
    olive oil, chopped shallots or green onions, white part only, chopped cremini mushrooms, hearty red win, sweet port, chicken or beef stock, fresh or frozen blackberries, coarsely chopped fresh sage, honey, kosher or sea salt and freshly ground pepper
    40 min, 10 ingredients
  • Filet Mignon With Portabella Sauce Filet Mignon With Portabella Sauce
    beef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs... and
    7 More
    beef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs. total ), olive oil, black pepper, portabella mushrooms, halved and sliced, green onions , cut into 1-inch pieces, butter, reduced-sodium beef broth, madeira wine or 2 tbsp port wine
    23 min, 8 ingredients
  • Marinated Beef Tenderloin Sandwiches Marinated Beef Tenderloin Sandwiches
    beef tenderloin steaks, port wine, teriyaki sauce and
    6 More
    beef tenderloin steaks, port wine, teriyaki sauce, olive oil, chopped mint, thyme, onion powder, pepper, hot dog buns
    24 hour 50 min, 9 ingredients




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