171 pepper steak broil Recipes

green peppers or 1 small other bell pepper, baby portabella mushrooms or 1 cup button mushroom, sliced, sweet onion, thinly sliced, garlic clove, leftover london broil beef or 8 oz other steak, sliced across the grain and then cut into bite size pieces, deli provolone cheese, deli american cheese, monterey jack pepper cheese, olive oil or canola oil, crusty rolls or 2 italian bread or 2 french bread, your favorite barbecue sauce, drops habanero sauce, mayonnaise or mustard or ketchup or lettuce or tomatoes or pickles or olives or raw onions or jalapeno, etc

salmon steak, with skin on 1 side, steak seasoning, seasoning salt, pepper, butter, melted

flank steak, white onion, chopped, garlic clove, minced, olive oil, red wine vinegar, rosemary, basil, pepper, salt

thick) sirloin steak (1 1/2 to 2 lb), salt, black pepper, sour cream, drained bottled horseradish

cilantro leaves, flat-leaf parsley leaves, water, extravirgin olive oil, fresh lime juice, capers, rinsed and drained, dijon mustard, cornichons, garlic clove, peeled, flank steak, trimmed, salt, freshly ground black pepper

paprika, pepper, salt, divided, sugar, garlic powder, dried sage leaves, divided, beef tenderloin steaks (6 oz each), onion, halved and thinly sliced, butter, brown sugar, refrigerated mashed potatoes, shredded parmesan cheese

olive oil or 1/4 cup vegetable oil, chopped fresh parsley, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely chopped, green onions, thinly sliced (for salsa, step two), tomatoes, chopped (for salsa, step two), boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick, bell pepper, salt, pepper, sized pieces romaine lettuce or 6 cups mixed greens, sliced mushrooms (optional)

vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter

thick) pork shoulder steaks (about 2 1/2 lb), salt, pepper, dried whole sage, applesauce

sirloin steak, 1/2-inch-thick, salt, pepper, butter or margarine, melted, chopped fresh parsley

butter or margarine, melted, lemon juice, cubed steaks, salt, divided, pepper, divided, bacon, thick) slices tomato, fresh parsley sprigs

soy sauce, garlic, minced, dry mustard, black pepper, beef steaks

thick) boneless chuck-eye steaks, salt, divided, freshly ground black pepper, garlic powder, butter, sliced fresh mushrooms, chopped fresh parsley

tuna steaks , at least 1-inch thick, oil, salt and pepper, diced tomato, garlic, minced, lemon wedge, to serve

lean flank steak , trimmed of all visible fat, red wine vinegar, soy sauce, dry mustard, chili powder, honey, pepper, garlic clove, crushed, plain nonfat yogurt, dijon mustard, vegetable oil cooking spray, parmesan cheese, grated, garlic clove, smashed

boneless top sirloin steak, 2 inches thick, fresh mushrooms, sliced, chopped onion, garlic, minced, butter or margarine, all-purpose flour, tomato paste, salt, pepper, dry red wine, water

steak, dry red wine, sherry wine, soy sauce, hot sesame oil, ginger, freshly ground, oregano, crumbled, marjoram, crumbled, fresh ground black pepper

flank steaks, kosher salt, ground coriander, ground cumin, black pepper, garlic, minced, fresh cilantro, fresh flat leaf parsley, white vinegar, olive oil, cayenne (or 1 diced , seeded jalapeno)