1381 pepper spears Recipes

asparagus, toasted sesame oil, ginger, kosher salt, black pepper

zucchini (1 lb.), olive oil, lemon zest, salt, pepper, parmesan cheese

endive leaves (about 5 endives), snow crab , defrosted, dressing, garlic cloves, minced, chili pepper, seeded and finely diced, lime juice, fish sauce, granulated sugar, coarsely chopped coriander (cilantro)

fresh asparagus, water, butter or margarine, salt, freshly ground pepper

broccoli (about 1 1/2 lbs.), unsalted butter (i use regular butter and omit the salt), fresh lemon juice, grated lemon zest, salt, freshly grated black pepper

fresh asparagus, ends trimmed, butter, grated parmesan cheese, dried basil (or use 1 tbsp fresh basil), minced fresh garlic (or to taste), fresh lemon juice, black pepper

frozen broccoli florets, thawed, butter, melted, garlic clove, minced, onion salt, dried basil, dried thyme, pepper

asparagus stalks, peppered boursin cheese, softened, sliced prosciutto, honey mustard

sour cream, mayonnaise, chopped red onions, lemon juice (1/2 lemon), capers, drained and chopped , plus, capers, drained and chopped, dried tarragon, onion powder, sugar, pepper (or to taste), prox 40 asparagus spears, cut into 4 inch lengths, ice, water, kosher salt

frozen broccoli florets, thawed, butter, melted, garlic cloves, minced, onion salt, dried basil, dried thyme, pepper

goat cheese, plain fat-free greek yogurt, kosher salt, ground red pepper, garlic clove, pressed, hungarian sweet paprika, divided, belgian endive leaves (about 3 heads )

english cucumber, rice wine vinegar, dark sesame oil, kosher salt, crushed red pepper flakes

zucchini (about 1 lb), olive oil, coarsely chopped onion, salt, black pepper

zucchini (1lb.), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese

zucchini (1 lb), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese

soft cheddar cheese, prepared or fresh salsa, tortilla chips and red bell pepper spears

cream cheese, softened, sour cream, lemon juice, lime juice, lemon zest, lime zest, fresh chives, chopped, crabmeat, salt, pepper, belgian endive, fresh dill weed or 1 dash dried dill

mayonnaise, lemon juice, dijon mustard, cooked tiny shrimp, rinsed, well drained , and gently patted dry, sliced fresh chives, salt and ground white pepper, red or white belgian endive leaves (8 to 12 oz. total), rinsed and crisped