7093 pepper soup mushrooms Recipes

soup, qts chicken stock, garlic, minced, carrots, thinly sliced, celery stalks, diced, red onion, diced, button mushrooms, quartered, juice of 1/2 lemon, cumin, dried oregano, flat-leaf parsley, chopped, separated, fresh bay leaves, olive oil, salt and pepper to taste, dumplings, all purpose flour, grated parmesan cheese, egg, beaten, milk, salt

sliced mushrooms, chicken broth, dried thyme, butter, all-purpose flour, salt, black pepper, half and half, sherry, chopped onion

cream of mushroom soup, milk, red pepper, diced, parmesan cheese, garlic, minced, parsley, chopped, linguine or 4 cups fettuccine, cooked

cornstarch, soy sauce, pepper, scallion, minced, shredded carrots or 1/2 cup other vegetables, mushrooms, beef or 6 cups chicken bouillon, vinegar, msg, eggs, beaten

water, massel vegetable stock, massel supreme gravy mix, salt and pepper, onions, diced, carrots, sliced, cooked minced beef or 500 g juicy beef bones, champignon mushrooms or 6 sliced regular mushrooms, red wine

olive oil, mushrooms, sliced, parsnip, chopped, onion, chopped, garlic cloves, smashed, basmati rice, beef stock (preferably homemade , but canned will do), salt and pepper

butter, leeks, diced, garlic cloves, minced, button mushroom, sliced (or baby portabellas), vegetable broth, dry white wine (or chicken broth), potatoes, peeled and diced small, crushed rosemary, thyme, pepper, salt , to taste

toasted sesame oil, onion, diced, shallot, diced, water, dried shiitake mushroom, broken into pieces, celery, diced, carrot, diced, garlic cloves, sea salt, tamari soy sauce, vegan vegetable bouillon cube, vanilla-flavored soymilk, cornstarch, fresh parsley, fresh chili pepper (such as a thai chili), nutritional yeast

fresh mushrooms, butter, onions, chopped, king arthur unbleached all-purpose flour, chicken broth, salt , optional, pepper, uncooked long grain rice, bay leaf, chopped fresh parsley

barley, water, olive oil, onions, chopped, carrot, thinly sliced, stalks celery, thinly sliced, sliced mushrooms, beef broth, salt, ground black pepper

oil, onion, diced, mushrooms, fresh and sliced, pearl barley, water, chicken broth or 4 cups vegetable broth, black pepper , to taste, thyme, bay leaf

fresh mushrooms (or more to taste -i usually add closer to a lb and a half), butter, flour, heavy cream, milk (i use no lower than 2%, but i guess you could try 1% or skim to cut back a little on the fat.), salt, white pepper , optional, scant tsp cayenne pepper , optional

butter, olive oil, onion, thinly sliced, button mushrooms, light chicken stock or broth, flat parsley, salt and pepper, splash of high-quality sherry to taste, creme fraiche or sour cream to garnish

boiling water, dried porcini mushrooms, olive oil, sliced yellow onion, chopped fresh flat-leaf parsley, divided, garlic cloves, minced, dry white wine, chopped portobello caps (about 8 oz), presliced button mushrooms, water, vegetable broth, french bread, black pepper, half-and-half, fat-free sour cream

italian bread, shells (boboli), condensed cream of mushroom soup, garlic powder, chicken breasts, cubed (roasted or grilled), shredded mozzarella cheese, grated parmesan cheese, red pepper, chopped, chopped green onions

leek , 1 in diameter, crushed or minced garlic, diced or shredded carrots, sliced mushrooms, olive oil, marjoram, water, whole allspice, sea salt and fresh-ground pepper to taste, buttermilk + 1 tbsp bread crumbs, sour cream , cooked crumbled bacon

boiling water, uncooked wild rice, ground beef, onion, chopped, fresh mushrooms, halved, condensed cream of chicken soup, undiluted, beef consomme, water, almonds, minced fresh parsley, bay leaf, salt, celery salt , garlic salt and onion salt, poultry seasoning, paprika, pepper, dried thyme

white button mushrooms , about 1 inch in diameter, stems removed (save the stems for soup, if desired), white seedless grapes, washed, black pepper boursin cheese , boursin au poivre soft cheese, at room temperature (three 5 oz packages), clarified butter, warm, freshly grated parmesan cheese