308214 pepper shitake spread Recipes
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pepper, salt, pork tenderloins, rapid-rise yeast, sugar and8 Morepepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard15 min, 13 ingredients
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spread, olive oil, coarsely chopped shallots and13 Morespread, olive oil, coarsely chopped shallots, chopped fresh sage, fresh thyme, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, rinsed and drained, shredded asiago cheese, chopped flat-leaf parsley, extravirgin olive oil, fresh lemon juice, remaining ingredients, diagonally cut french bread (about 1 inch thick ), thick) slices red onion17 ingredients
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Roasted Red Pepper Sandwich Spread
roasted red peppers in water drained, parsley chopped and1 Moreroasted red peppers in water drained, parsley chopped, garlic peeled3 ingredients -
Pepper Squash Bowls
pepper squash, bacon, chopped onion, chopped mushroom and4 Morepepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese1 hour , 8 ingredients -
Pepper Pesto
pepper pesto and9 Morepepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth10 ingredients -
Pepper-Jack Chicken With Succotash (Food Network Kitchens)
pepper-jack cheese, shredded and11 Morepepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime40 min, 12 ingredients -
Peppered Pork with Pecan Biscuits
pepper, salt, pork tenderloin, rapid-rise yeast, sugar and8 Morepepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard13 ingredients -
Peppers Stuffed with Quinoa, spinach and feta cheese
pepper cut in half and cleaned, olive oil and10 Morepepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese12 ingredients -
Pepper Jack Pepperoni Rolls
frozen bread dough dinner rolls, thawed and2 Morefrozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped40 min, 3 ingredients -
Shitake Swirled Squash Mashed Potatoes
sliced shitake mushrooms, butter to saute and6 Moresliced shitake mushrooms, butter to saute, cooked butternut sqaush, mashed and drained, cooked and mashed potatoes, butter, hot milk, salt and pepper to taste for sqaush and potatoes, chopped parsley for garnish30 min, 8 ingredients -
Shitake Mushrooms With Oats
dried shiitake mushrooms, boiling bouillon, onion, chopped and7 Moredried shiitake mushrooms, boiling bouillon, onion, chopped, stalks celery, chopped, garlic cloves, minced, mild chili powder, oregano, cayenne pepper (to taste), cooked oats, chopped cilantro35 min, 10 ingredients -
Shitake Artichoke And Fontina Fondue
shredded fontina cheese, cornstarch, butter and10 Moreshredded fontina cheese, cornstarch, butter, shiitake mushrooms trimmed cleaned and finely chopped, chopped shallots, canned artichoke hearts finely chopped, dry white wine, chicken broth, lemon juice, fresh thyme leaves, chopped fresh chives, salt, freshly ground black pepper13 ingredients
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