107 pepper scones Recipes

butter, self-rising flour, salt, freshly grated parmesan cheese, milk, water, ground cayenne pepper

all-purpose flour (can use 1/2 whole wheat), sugar, baking powder, salt, butter, melted, sharp cheddar cheese, shredded, deli ham (optional), chives, chopped, bell pepper, chopped, heavy cream, sour cream

biscuit/baking mix, grated parmesan cheese, minced fresh sage, pepper, half-and-half cream , divided, fresh sage leaves

all-purpose flour, granulated sugar, baking powder, baking soda, cayenne pepper, salt, cold butter, cubed, old cheddar cheese, shredded, buttermilk, egg, lightly beaten

potatoes, cooked and mashed, mushrooms, finely diced, ham, finely diced, onion, finely diced, flour, butter, egg, beaten, salt & pepper, oil (for frying )

all-purpose flour , with 8 tsp of baking powder added, butter (use margarine at a pinch but tastes better), red pepper flakes (can be omitted), grated parmesan cheese (use the stuff that comes ready grated not your good parmesan), extra strong cheddar cheese, grated, salt, eggs, beaten, sparkling water or soda water, to mix

all-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter, cut into small pieces, shredded reduced-fat extra-sharp cheddar cheese, chopped 33%-less-sodium ham (about 3 oz), fat-free buttermilk, egg whites

swiss cheese, diced, green onions, thinly sliced, bacon, cooked and crumbled, all-purpose flour, divided, all-purpose flour, divided, baking powder, cayenne pepper, nutmeg, salt, cold butter, diced, half-and-half, eggs, egg wash (1 egg beaten with 1 tsp water)

flour, freshly grated parmesan cheese, baking powder, baking soda, dried basil, fresh ground black pepper, olive oil, olive oil, egg, beaten

self-raising flour, mustard powder, cayenne pepper, salt, soft low-fat cheese , with added herbs, fresh snipped chives, plus extra to garnish, skim milk, cheddar cheese, grated, light spreadable cheese with garlic and herbs

biscuit/baking mix, grated parmesan cheese, minced fresh sage, pepper, half and half cream , divided, fresh sage leaves

eggs, milk (plus 2 tbsp for brushing over scones), chopped fresh chives, unbleached all-purpose flour, baking powder, salt, black pepper, cold unsalted butter, grated sharp or aged cheddar

all-purpose flour, baking powder, kosher salt, freshly ground pepper, chilled unsalted butter , cut into pieces, parmesan cheese (about 1/2 cup lightly packed), peeled bartlett pears, shredded, pressed, and drained (about 3/4 cup), whipping cream , plus more if needed

flour, oatmeal, sugar, baking powder, cream of tartar, salt, butter, melted, egg, beaten, milk, grated or crumbled cheese, dried parsley, dried thyme, dried onion flakes, dried red pepper flakes

all-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter, cut into small pieces, shredded reduced-fat extra-sharp cheddar cheese, chopped 33%-less-sodium ham (about 3 oz), fat-free buttermilk, egg whites

all-purpose flour, yellow cornmeal, baking powder, salt, black pepper, shredded sharp cheddar cheese, minced green onions, chopped fresh sage, chopped fresh thyme, low-fat milk, sage leaves

potato, flour , sifted, olive oil, snipped fresh chives, salt and pepper

flour, baking powder, baking powder, salt, fresh cracked pepper, dry mustard, butter (chopped ), very sharp cheddar cheese (grated ), eggs (beaten ), evaporated milk, egg (beaten ), parmesan cheese (grated )