16 red pepper scones Recipes

olive oil, minced red bell pepper, minced green bell pepper, dried thyme, all-purpose flour, whole wheat flour, baking powder, baking soda, sugar, ground red pepper, salt, sour cream, milk, minced scallions, grated parmesan cheese

butter, divided use, onion, finely chopped, chopped red bell pepper, all-purpose flour, baking powder, salt, white pepper, ground cayenne pepper, shredded gruyere cheese (can sub monterey jack), shredded cheddar cheese, milk

all-purpose flour , with 8 tsp of baking powder added, butter (use margarine at a pinch but tastes better), red pepper flakes (can be omitted), grated parmesan cheese (use the stuff that comes ready grated not your good parmesan), extra strong cheddar cheese, grated, salt, eggs, beaten, sparkling water or soda water, to mix

all-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter, cut into small pieces, shredded reduced-fat extra-sharp cheddar cheese, chopped 33%-less-sodium ham (about 3 oz), fat-free buttermilk, egg whites

all-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter , cut into pieces, sharp cheddar cheese, shredded, ground sausage, cooked, low-fat buttermilk, egg whites

hidden valley original ranch seasoning mix, all-purpose flour, sugar, salt, baking powder, sharp cheddar cheese, small cubed or 3/4 cup shredded sharp cheddar cheese, smaller cubed red and yellow assorted mini sweet peppers, cubed baby carrots (the same size as the peppers), snipped chives (the same size as the peppers and carrots) or 1/4 cup chopped chives (the same size as the peppers and carrots), frozen butter, . keep frozen until you are ready to incorporate all ingredients (cubed into small cubes), cooked bacon bits (i used oscar mayer ready to serve real bacon bits) or 3 oz bits (i used oscar mayer ready to serve real bacon bits), greek yogurt, half-and-half , plus, half-and-half , to brush on top of scones before baking, parmesan cheese

all-purpose flour (or bob s red mill gluten-free all-purpose baking flour plus 1 tsp xantham gum), baking powder, sugar, salt, ground black pepper, olive oil, tomato sauce (about 1 1/2 cups), apple cider vinegar, fresh rosemary, chopped (about 4 sprigs)

all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, cold butter, cut into 1/4-inch cubes, fresh chives, grated cheddar, roasted, peeled , and diced small red bell pepper, roasted, peeled , and diced small yellow bell pepper, buttermilk, egg, beaten

all-purpose flour, yellow cornmeal, sugar, ground cumin, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, diced red bell pepper, fat-free buttermilk

flour, oatmeal, sugar, baking powder, cream of tartar, salt, butter, melted, egg, beaten, milk, grated or crumbled cheese, dried parsley, dried thyme, dried onion flakes, dried red pepper flakes

all-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter, cut into small pieces, shredded reduced-fat extra-sharp cheddar cheese, chopped 33%-less-sodium ham (about 3 oz), fat-free buttermilk, egg whites

sun-dried tomato halves, packed without oil (about 1 1/4 oz), all-purpose flour, grated fresh romano cheese, chopped fresh thyme, baking powder, chopped fresh rosemary, dried oregano, salt, baking soda, ground red pepper, chilled butter, cut into small pieces, fat-free buttermilk

salmon with bones, drained, egg whites, beaten, italian bread crumbs, all-purpose seasoning (recommended : old bay), a few drops hot sauce (recommended : tabasco), chopped flat-leaf parsley, chopped roasted red pepper - 1/2 pepper from a jar, drained , then chopped, salt and pepper, vegetable oil , 1 turn of the pan, head frissee lettuce, coarsely chopped, endive, sliced, romaine heart, chopped, baby spinach leaves , from bulk bins of market, just over 1/4 lb, navel orange, peeled and chopped, red onion, thinly sliced, orange zest, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper, rosemary and ham scones, recipe follows

bone-in chicken breast, kosher salt and freshly ground black pepper, canola oil , for brushing chicken, mayonnaise, spicy brown mustard, lemon , zested and juiced (reserve the juice for the blueberry scones recipe), chopped parsley leaves, fennel fronds from 1 bulb, chopped, baguette , about 16-inches long, red onion, thinly sliced, head lettuce, shredded