Directions:
- Preheat oven to 400°. Place first 4 ingredients in a food processor, and pulse to combine. Add butter; pulse until mixture resembles coarse meal.
- Transfer to a bowl, and stir in cheese and pear. Add whipping cream, and stir just until combined. (Do not overstir.) If dough is still crumbly, stir in more whipping cream, 1 tablespoon at a time, to bring dough together.
- Knead dough gently several times with floured hands on a lightly floured surface. (Dough should just come together and not be sticky.) Pat dough into an 8-inch-diameter round, about 1/2 inch thick. Cut into 8 triangles with a sharp knife, and place on a parchment paper-lined baking sheet.
- Bake at 400° for 24 minutes or until golden brown. Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2202.54 Kcal (9222 kJ) | ||
| Calories from fat | 1049.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.58g | 179% | |
|---|---|---|---|
| Cholesterol | 307.77mg | 103% | |
| Sodium | 2002.14mg | 83% | |
| Potassium | 1281.02mg | 27% | |
| Total Carbs | 236.14g | 79% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 50.24g | 100% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 1095.7mg | 110% | |
| Amount Per 100 g | |||
| Calories | 373.21 Kcal (1563 kJ) | ||
| Calories from fat | 177.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 179% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 103% | |
| Sodium | 339.25mg | 83% | |
| Potassium | 217.06mg | 27% | |
| Total Carbs | 40.01g | 79% | |
| Sugars | 1.88g | 44% | |
| Dietary Fiber | 2.04g | 48% | |
| Protein | 8.51g | 100% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 23% | |
| Calcium | 185.7mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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