1176 pepper saute Recipes
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olive oil, boneless chicken breast , cut into strips and9 Moreolive oil, boneless chicken breast , cut into strips, green onions , cut into 1inch pieces, stalk celery (cut into sticks), red pepper , roasted and cut into large pieces, soy sauce, chicken stock, heated, cornstarch, cold water, salt and pepper, romano cheese, grated20 min, 11 ingredients
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unpeeled, large fresh shrimp, orange juice and19 Moreunpeeled, large fresh shrimp, orange juice, minced garlic, divided, olive oil, salt, freshly ground pepper, cranberry-citrus salsa, garnish: italian parsley sprigs, preparation, peel shrimp , leaving tails intact; devein, if desired., citrus salsa, pink grapefruit, peeled, sectioned, and chopped, grated orange rind, orange, peeled, sectioned, and chopped, fresh cranberries, halved, green bell pepper, diced, chopped purple onion, garlic clove, pressed, minced italian parsley, orange juice, salt5 min, 21 ingredients
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clarified butter, boneless, skinless chicken breasts, salt and12 Moreclarified butter, boneless, skinless chicken breasts, salt, white pepper, flour (for dredging), mushrooms (white) sliced, lemon juice, supreme sauce, hot (see recipe ), qt chicken velout, pt heavy cream, butter, salt, white pepper, lemon juice30 min, 15 ingredients
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Sautéed Zucchini With Garlic, Chili and Basilzucchini, olive oil, garlic, finely chopped and4 Morezucchini, olive oil, garlic, finely chopped, red chili pepper , deseeded and finely chopped, leaves basil, finely sliced, salt and freshly ground black pepper, parmesan cheese, freshly grated8 min, 7 ingredients
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Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)butter, minced onions and18 Morebutter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 20 ingredients
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Saute Salmon with Kona Coffee, Sundried Tomato, and Avocado Cream Sauceolive oil, salmon fillets, salt, white pepper and13 Moreolive oil, salmon fillets, salt, white pepper, shallots, minced, strong brewed peaberry roast, whipping cream, almond liqueur, avocado butter , recipe follows, chopped sun-dried tomato , packed in oil, salt and freshly ground black pepper, sliced avocado and salmon roe, for garnish, optional, ripe avocado, peeled, seeded, and diced, lime, juiced, unsalted butter, worcestershire sauce, salt and pepper35 min, 17 ingredients
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Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse)worcestershire sauce, chopped yellow onions, bay leaves and23 Moreworcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, essence , recipe follows, unsalted butter , cut into 1/2-inch chips, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, olive oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, redfish fillets, flour, sliced almonds, fried parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 26 ingredients
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Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse)fresh squeezed lemon juice, vegetable oil, chopped onions and20 Morefresh squeezed lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, butter, minced onions, crawfish tails, fresh green tomatoes (about 1/4 inch thick ), freshly ground black pepper, flour, eggs, beaten with 1 tbsp milk, fine dried breadcrumbs, vegetable oil, chopped green onions, green part only35 min, 23 ingredients
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Saute Kohlrabibutter, garlic, green onions, whole kohlrabi, olive oil and4 Morebutter, garlic, green onions, whole kohlrabi, olive oil, pecans, pecorino romano (shavings), pepper, salt12 min, 10 ingredients
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Sauted Green Beansbacon, bacon grease, vertically sliced onion and6 Morebacon, bacon grease, vertically sliced onion, minced garlic, washed, trimmed, green beans, white wine, divided, beef bouillon, divided, salt, pepper9 ingredients
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Sauted Yellow Squasha mess of medium summer squash (about 6), sliced and3 Morea mess of medium summer squash (about 6), sliced, onion, sliced thinly or diced, a hunk (about 1/4 cup) butter, salt & pepper4 ingredients
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Sauted Garlic Greenscollard or turnip greens, more chopped garlic and4 Morecollard or turnip greens, more chopped garlic, salt & pepper, sugar, extra virgin olive oil, balsamic vinegar10 min, 6 ingredients
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Saute of Grated Zucchinibutter, minced shallot and3 Morebutter, minced shallot, zucchini, washed, skin left on, shredded, salt and pepper, lemon or lime wedges20 min, 5 ingredients
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Saute of Shrimp and Potatoolive oil, shrimp, peeled, deveined and cut in two and7 Moreolive oil, shrimp, peeled, deveined and cut in two, potatoes, peeled and diced, fresh mushrooms, cleaned and quartered, garlic cloves, minced, fresh parsley, chopped, fresh fennel leaves, chopped, salt , to taste, black pepper , to taste45 min, 9 ingredients
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Sauted Onions On The Grillonions, garlic power or 1/2 tsp of minced garlic, salt and3 Moreonions, garlic power or 1/2 tsp of minced garlic, salt, pepper, butter, aluminum foil sheet40 min, 6 ingredients
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