264 pepper sausage topping Recipes

russet potatoes, eggs, bacon (or sausage), onion, peeled and sliced thin, sharp cheddar cheese, shredded (or cheese or your choice), salt and pepper

sausage (i use mild italian ), hamburger, italian seasoned breadcrumbs (i use progresso bread crumbs), dried basil, eggs, grated romano cheese (reserve half for additional topping) or 1/2 cup parmesan cheese (reserve half for additional topping), red bell pepper (diced ), green bell pepper (diced ), onion (diced ), marinara sauce (i use jo mama s world famous spaghetti sauce)

sausage (i use jimmy dean), frozen hash browns , with onion and peppers, eggs, milk, ground mustard, salt, black pepper, hot sauce (optional), cheddar cheese, shredded (more for the topping if desired)

top sirloin, cut into (1-inch) pieces, salt, freshly ground black pepper, hot chicken italian sausage, prechopped green bell pepper, prechopped onion, prechopped celery, garlic cloves, minced, refrigerated diced potatoes with onions (such as simply potatoes), sliced pimiento-stuffed olives, divided, bay leaf, no-salt-added diced tomatoes, undrained, fresh lime juice, lime wedges (optional)

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

mixed greens (such as collard greens , mustard greens, turnip greens, beet, carrot or radish tops, spinach, green cup), bacon fat or 1/4 cup corn oil, all-purpose flour, onion, peeled and chopped, garlic, peeled and minced, green pepper, cored,seeded and diced, bay leaf, dried thyme, salt, black pepper, white pepper, cayenne pepper, smoked ham, cut into chunks, garlic sausage or 1/2 lb andouille sausage, cut into chunks

pork sausage or 1/2 lb chorizo sausage, if you prefer, onion, diced, green peppers, diced or 1 can green chili, if you prefer, frozen hash brown potatoes, eggs, shredded cheddar cheese, salt and pepper, cumin, shredded cheddar cheese, salsa or picante sauce, jalapeno, sour cream, black olives (or any other burrito topping you prefer)

italian sausage, casings removed, onion, chopped, green pepper, chopped, uncooked mafalda pasta (mini-lasagna), water, spaghetti sauce, sliced mushrooms, drained

eggs, potato, salsa, links sausage, cheddar cheese (divided ), salt, pepper

bratwurst, casings removed (or ground pork), adobo seasoning, honey, cider vinegar, yellow mustard, dried onion, salt and pepper, potatoes, sliced thin

breakfast sausage, sharp cheddar cheese, shredded, eggs, sour cream, dijon mustard, dried onion flakes, paprika, salt, pepper, refrigerated biscuits (from a can, uncooked)

ground lamb, ground pork, bacon (partially frozen and finely diced ), egg, minced garlic, marjoram, salt, pepper, hog casings, oak pecan , and apple wood chips, puff pastry (pepperidge farm, available in most grocery stores), dijon mustard, honey

butter, softened, essence , recipe follows, chicken, giblets removed and rinsed well, cedar stake, see below for details, olive oil , for browning sausage, plus extra for roasting, hot italian sausage links (still attached, if possible), pearl onions, peeled, stemmed shiitake mushrooms, cleaned, whole crimini mushrooms, cleaned, oyster mushrooms, cleaned, baby carrots, tops trimmed, peeled, red baby beets, tops removed, whole head garlic, separated into cloves and peeled, rosemary, thyme, salt and freshly ground black pepper, red wine, beet juice, heavy cream, dijon mustard, chopped thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chopped mustard greens, chopped collard greens, chopped turnip greens, chopped beet tops (5 oz.), chopped cabbage, chopped romaine lettuce, chopped watercress, coarsely chopped spinach, chopped carrot tops (1 1/2 oz.), garlic cloves, chopped, onion, chopped, smoked sausage, diced, smoked ham, diced, uncooked beef brisket, diced, dry spanish chorizo or andouille sausage, diced, vegetable oil, all-purpose flour, salt, fresh thyme leaves, ground red pepper, file powder, hot cooked rice

poblano peppers , about 1 1/2 lb, unsalted butter, mexican chorizo sausage or 1 1/2 lbs other hot sausage, removed from casings and crumbled, chopped yellow onion, chopped red bell pepper, minced garlic, chili powder, vegetable oil , more as needed, flour tortillas, eggs, half-and-half, emeril hot red pepper sauce or 1/2 tsp hot sauce, salt, fresh ground black pepper, chopped green onion, green tops only, chopped fresh cilantro, grated monterey jack pepper cheese, grated medium cheddar, salsa (optional), sour cream, for garnish

olive oil, yellow onion, chopped, garlic cloves, finely chopped, carrot, peeled and chopped, celery, chopped, hot italian sausage , caseings removed (can us sweet sausage for a milder taste), dried parsley, dried basil, dried thyme, dried oregano, crushed red pepper flakes, crushed tomatoes, reduced-sodium chicken broth, cannellini beans, drained and rinsed, ditalini, parmesan cheese , for grateing on top

pizza dough, cornmeal , for dough, white sauce , recipe follows, meatballs, broken up , recipe follows, chopped cooked bacon, for topping, chopped canadian bacon, for topping, chopped ham, for topping, butter, yellow onion, finely diced, chopped garlic, all-purpose flour, chicken stock, heavy whipping cream, black pepper, grated parmesan, ground nutmeg, course ground black pepper, ground beef, italian sausage, casing removed, chopped green pepper, chopped yellow onions, chopped garlic, grated parmesan, italian bread crumbs, eggs, freshly chopped parsley leaves