247 pepper salmon glaze Recipes

maple syrup, balsamic vinegar, orange juice, minced garlic, olive oil, salt, pepper, salmon steaks or 1 lb salmon fillet

brown sugar, butter or 6 tbsp margarine, melted, lemon juice, dill weed, cayenne pepper, salmon fillets (about 2 lb), lemon-pepper seasoning

olive oil, dark brown sugar, cider vinegar, dijon mustard, coarse black pepper, salmon fillets

sheets shortcrust pastry, butter, onion, finely diced, flour, milk, lemon juice, brie cheese, cut into small wedges, smoked salmon (i used chunky off-cuts), green onions, green ends only, finely sliced, dill leaves, fresh ground black pepper, milk , to glaze

orange juice, rice vinegar, low-sodium soy sauce, honey, peeled fresh ginger , cut into 8 slices, all-purpose flour, salt, pepper, salmon fillets (about 1 inch thick), skinned, olive oil, chopped green onions (optional)

olive oil, honey, dijon mustard, garlic cloves, minced, ground black pepper, salt, salmon fillets, chopped fresh dill

orange juice concentrate, balsamic vinegar, extra-virgin olive oil, garlic, finely chopped, chopped fresh rosemary, salt, freshly ground black pepper, salmon steaks (about 6 oz each), vegetable cooking spray

fresh orange juice, brown sugar, mustard powder, rice vinegar, kosher salt, black pepper, salmon fillets (about 6 oz each), skin removed, cucumber , cut into matchstick-size strips, leaves bibb lettuce, thinly sliced, fresh mint, orange, peeled and segmented, extra-virgin olive oil

salmon, coarse salt, ground pepper, mandarin oranges, drained (save juice for glaze), mandarin orange juice, hoisin sauce, honey (less if you don tsp like it so sweet)

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

salmon fillets (4 oz each), olive oil, smoked paprika, honey, garlic clove, minced, salt, pepper, crushed red pepper flakes, fresh baby spinach, shredded carrot, chopped red onion, olive oil, cider vinegar, chopped shallot, dijon mustard

orange marmalade, balsamic vinegar, dijon mustard, ground red pepper, salmon fillets, salt, freshly ground black pepper

brown sugar , packed, butter or 4 tbsp margarine, melted, lemon juice, dried dill weed, cayenne pepper , to taste, salmon fillets, skin on ,deboned, lemon-pepper seasoning , to taste, sea salt , to taste

brown sugar, butter or marg., melted, lemon juice, dill weed, cayenne pepper, salmon fillet (about 2 lb), lemon-pepper seasoning

butter, brown sugar, lemon juice, dried dill weed, ground cayenne pepper, salmon fillets, with skin, lemon pepper to taste

fresh asparagus spears, trimmed, worcestershire sauce, chopped walnuts, honey, nelted butter, dijon-style mustard, salmon fillets ( about 1 lb), black pepper

honey, skinless boneless salmon filets, fresh rosemary leaves, zest and juice of 1 lemon, olive oil, salt and pepper to taste

light brown sugar, honey, butter, dijon mustard, soy sauce, olive oil, grated ginger, vegetable oil, salt and freshly ground black pepper, salmon fillets, 6 oz each