541 pepper salad rosemary Recipes

  • Grilled Steak and Potato Salad
    steak, cut 1 1/2 inches thick, olive oil, divided and
    11 More
    steak, cut 1 1/2 inches thick, olive oil, divided, balsamic vinegar, freshly ground black pepper, fresh rosemary sprigs (about 2 tbsp), divided, red new potatoes (about 8 small potatoes), cut in half, sea salt , to taste, freshly ground black pepper , to taste, red bell pepper, cored and seeded, red onion, sliced into 1-inch-thick rounds, chopped fresh cilantro, mustard vinaigrette
    1 hour 15 min, 13 ingredients
  • Roasted Pepper Salad with Balsamic Vinaigrette
    sweet yellow, red and green peppers and
    12 More
    sweet yellow, red and green peppers, red onion, thinly sliced, olive oil, balsamic vinegar, minced fresh oregano , rosemary, basil and parsley, garlic clove, minced, garlic powder, cayenne pepper, pepper, salt, tomatoes, halved, carton (8 oz) fresh mozzarella cheese pearls, fresh basil leaves
    20 min, 13 ingredients
  • Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette (Rachael Ray)
    walnut pieces and
    8 More
    walnut pieces, sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups, red onion, finely chopped, orange marmalade, crushed red pepper flakes, rosemary, stripped and finely chopped or 1/2 tsp dried, crushed, balsamic vinegar, extra-virgin olive oil , eyeball it, salt
    5 min, 9 ingredients
  • Rosemary Turkey Salad
    mayonnaise, chopped fresh parsley and
    7 More
    mayonnaise, chopped fresh parsley, fresh rosemary leaves or 1/4-1/2 tsp dried rosemary, fresh ground black pepper, cooked turkey, chopped in bite size pieces, granny smith apples or 1 large red bartlett pear, cored and shredded, lettuce leaves, alfalfa sprout, lemon wedge
    15 min, 9 ingredients
  • Rosemary-Dijon Grilled Steak Salad
    dry red wine, dijon mustard, olive oil and
    8 More
    dry red wine, dijon mustard, olive oil, chopped fresh rosemary, garlic cloves, minced, flank steak, salt, freshly ground black pepper, baby spinach leaves, dijon-rosemary dressing, crumbled blue cheese , grilled baguette slices
    16 min, 11 ingredients
  • Rosemary Chicken Couscous Salad
    chicken broth, couscous, olive oil, fresh lemon juice and
    10 More
    chicken broth, couscous, olive oil, fresh lemon juice, white balsamic vinegar, chopped fresh rosemary leaves, salt and ground black pepper to taste, cooked skinless, boneless chicken breast halves, cut into bite-size pieces, chopped english cucumber, chopped sun-dried tomatoes, chopped pitted kalamata olives, crumbled feta cheese, chopped fresh italian parsley, salt and ground black pepper to taste
    45 min, 14 ingredients
  • Rosemary Veal Meatballs
    plain yogurt and
    13 More
    plain yogurt, marinated artichoke hearts, drained and chopped, prepared italian salad dressing, garlic clove, minced, eggs, lightly beaten, soft bread crumbs, golden raisins, finely chopped, garlic cloves, minced, dried rosemary, crushed, salt, pepper, ground veal, canola oil
    25 min, 14 ingredients
  • Chickpea Salad (Rachael Ray) Chickpea Salad (Rachael Ray)
    chickpeas, rinsed and drained, red onion finely chopped and
    8 More
    chickpeas, rinsed and drained, red onion finely chopped, red bell pepper, finely chopped, a few ribs celery and leafy tops, chopped, garlic, minced or grated then grinded into a paste with salt, crushed red pepper flakes, rosemary, finely chopped , a few sprigs, red wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper
    15 min, 10 ingredients
  • Grilled Steak and Potato Salad Grilled Steak and Potato Salad
    steak, cut 1 1/2 inches thick, olive oil, divided and
    16 More
    steak, cut 1 1/2 inches thick, olive oil, divided, balsamic vinegar, fresh ground black pepper, fresh rosemary sprigs, divided (about 2 tbsp), red new potato, cut in half (about 8 small potatoes), sea salt , to taste, fresh ground black pepper , to taste, red bell pepper, cored and seeded, red onion, sliced into 1-inch-thick rounds, chopped fresh cilantro, dijon mustard, red wine vinegar, lime , juice of, extra virgin olive oil, sea salt , to taste, fresh ground pepper , to taste
    40 min, 18 ingredients
  • Roasted Potato and Red Pepper Salad Roasted Potato and Red Pepper Salad
    red potatoes, minced fresh rosemary, freshly ground pepper and
    5 More
    red potatoes, minced fresh rosemary, freshly ground pepper, reduced-fat olive oil vinaigrette, divided, olive oil-flavored vegetable cooking spray, reduced-fat mayonnaise, freshly grated asiago (or parmesan) cheese, roasted red peppers, drained, rinsed , and cut into 1-inch pieces
    8 ingredients
  • Anchovy and Roasted Pepper Salad With Goat Cheese Anchovy and Roasted Pepper Salad With Goat Cheese
    red bell peppers, yellow bell peppers and
    10 More
    red bell peppers, yellow bell peppers, sicilian olives, cracked, anchovies packed in oil, minced, capers, drained, fresh rosemary, chopped, red wine vinegar, extra virgin olive oil, thick bread (peasant), garlic clove, peeled, goat cheese, sliced into 12 rounds, extra virgin olive oil, for drizzling
    20 min, 12 ingredients
  • Black and Blue Lamb, Pistachio and Arugula Salad (Vic  Vegas  Moea) Black and Blue Lamb, Pistachio and Arugula Salad (Vic Vegas Moea)
    rack of lamb , loin removed from the bone and
    14 More
    rack of lamb , loin removed from the bone, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, olive oil, balsamic vinegar, brown sugar, granulated garlic, kosher salt, ground black pepper, olive oil, fresh basil leaves, chopped, baby arugula, pistachios, chopped, blue cheese, crumbled, kosher salt and freshly ground black pepper
    30 min, 15 ingredients
  • New Orleans Duck Salad New Orleans Duck Salad
    kiwi, duck breasts, papayas, salt and pepper, mangoes and
    3 More
    kiwi, duck breasts, papayas, salt and pepper, mangoes, rosemary, olive oil, chopped garlic
    20 min, 8 ingredients
  • Warm Wheat Berry and Mushroom Salad (Anne Burrell) Warm Wheat Berry and Mushroom Salad (Anne Burrell)
    wheat berries, bay leaves, bundle fresh thyme, kosher salt and
    10 More
    wheat berries, bay leaves, bundle fresh thyme, kosher salt, slab bacon , cut into lardons, extra-virgin olive oil, red onion, cut into 1/4-inch dice, crushed red pepper, fresh rosemary , leaves picked and finely chopped, garlic , smashed and finely chopped, assorted mushrooms, sliced (shiitake, cremini or oyster work well), dry white wine, chicken stock, fresh italian parsley, finely chopped
    1 hour 30 min, 14 ingredients
  • Grilled Tuna and Orange Salad with Candied Lemon and Mixed Baby Greens with Chili Aioli and Herb Tuile Grilled Tuna and Orange Salad with Candied Lemon and Mixed Baby Greens with Chili Aioli and Herb Tuile
    lemons, sugar, water, eggs, egg whites and
    10 More
    lemons, sugar, water, eggs, egg whites, simple syrup (equal amounts of sugar and water, boiled and then cooled to room temperature), water, garlic, chopped, flour, melted butter, salt and pepper, chopped rosemary, fresh tuna, oranges, sectioned
    1 hour 50 min, 16 ingredients
  • Rosemary-Citrus Marinade Rosemary-Citrus Marinade
    orange juice, lemon juice, lime juice, honey and
    8 More
    orange juice, lemon juice, lime juice, honey, chopped onion, olive oil or 1/4 cup salad oil, dijon mustard, fresh rosemary or 1 tsp dried rosemary, salt, ground coriander, ground nutmeg, fresh ground pepper
    10 min, 12 ingredients
  • Rosemary Sun-dried Tomato Burgers Rosemary Sun-dried Tomato Burgers
    ground chuck, salt, ground pepper and
    8 More
    ground chuck, salt, ground pepper, sun-dried tomato halves chopped, minced garlic, rosemary, freshly chopped, sliced smoked muenster cheese or provolone, sliced pepperoncini salad peppers, lettuce, sliced sweet onion, hamburger buns
    11 ingredients
  • Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette (Rachael Ray) Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette (Rachael Ray)
    boneless, skinless chicken breast , 6 to 8 oz each and
    18 More
    boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper
    30 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top