32222 pepper salad Recipes

dressing, smooth peanut butter, soy sauce, unseasoned rice vinegar, asian garlic-chili sauce, brown sugar , packed, chopped fresh ginger root, red pepper flakes, low-sodium chicken broth, salt and ground black pepper to taste, salad, uncooked linguine pasta, cooked chicken , cut into strips, julienne-sliced carrot, green onions, chopped, red bell pepper, seeded and cut into strips, celery rib, thinly sliced, fresh cilantro leaves, chopped, chopped roasted peanuts, for garnish

dressing, minced garlic, fresh squeezed lime juice, dijon mustard, worcestershire sauce, fish sauce, grated parmesan cheese, tabasco or any louisiana hot sauce, coarse black pepper, extra virgin olive oil, fish sauce is optional, parmesan crisp, fresh parmesan coarsely grated, cayenne pepper, salad, head of romaine lettuce - hand torn into bite size pieces, whole long green hatch chiles (drained ), chicken, boneless, skinless chicken breast butterflied, salt, pepper

spring mix (suggest marketside , baby greens and radicchio organic available at walmart and food lion), cucumber peeled and sliced, petite carrots (the kind sold in ready to eat bags), grape tomatoes cut in half lengthwise, shredded cheese (your favorite - cheddar, colby, etc.) grated, croutons (your favorite ), fresh ground black pepper, salad dressing of choice, bacon - cooked and crumbled (optional), any other vegetable that you love on a salad

cream cheese, sugar, vinegar, pepper, salad oil, garlic salt, salt, prepared mustard, egg, broccoli florets , cut into pieces, bacon, fried and crumbled, red onions, chopped, raisins

eggs, uncooked elbow macaroni, pimento-stuffed green olives, sliced, mayonnaise, celery seed, black pepper, salad seasoning

tomatoes, cucumber, red onion, bell peppers, salad dressing , kraft light done right!,italian dressing

dressing, fresh orange juice, extra virgin olive oil, low-fat buttermilk, honey, salt, freshly ground black pepper, salad, uncooked quinoa, water, salt, sliced) green onions, sweetened dried cranberries, chopped fresh parsley, sliced almonds, toasted

olive oil, garlic clove, minced, salt, pepper, chicken breast halves, olive oil, blueberry preserves, maple syrup, balsamic vinegar, ground mustard, salt, pepper, salad greens, fresh blueberries, mandarin oranges, drained, goat cheese, crumbled

pumpkin or 250 g butternut squash, diced into 2cm cubes, baby tomatoes , halved if they are on the large side, red bell pepper, diced, olives, sliced (i used green pimento stuffed 1), feta cheese, drained and rinsed (i used the 30% reduced fat variety), salt , to taste, thyme, paprika , to taste, pepper , to taste, salad dressing (i used the reduced calorie thousand islands version)

parmesan dressing, grated parmesan cheese, chopped parsley, mayonnaise, white wine vinegar, garlic, minced (1 and 1/2 tsp.), cayenne pepper, salt and freshly ground pepper to taste, salad, penne pasta, baby spinach, washed and stemmed, jarred roasted red pepper, diced, smoked mozzarella cheese, diced

lrg beets , greens reserved, carrots, lrg potatos (any kind will do, but if you use a smaller variety, then you will need about 4), lrg sweet onion, romain lettuce, olive oil (or if you re not a vegan and you d prefer, butter), salt and pepper to taste, cider vineger, salad oil, hot mustard and 1 tsp maple syrup (or 2 tbsp screamin maple mustard, if you ever get to stop by the maple fest in va!), fresh ground salt and pepper to taste

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

head of cabbage shredded, almonds, sesame seeds, green onions, chopped, top ramen (noodles only), dressing, sugar, pepper, salad oil, accent, salt, rice vinegar

dressing : 2/3 cup sugar, oil, ketchup, vinegar, salt and pepper, salad : 2 cups cooked pasta (rotini), cuke diced, tomatoes diced, green peppper dices, green onion (to taste)

dressing, canola oil, red wine vinegar, garlic, minced, salt and pepper, to taste, salad, romaine, roughly chopped, red or green lettuce, roughly chopped, red onion, thinly sliced, tomatoes, thinly sliced , then halved, diced pimientos, drained, freshly shredded parmesan cheese

dressing, tomato soup, minced garlic, vegetable oil, vinegar, sugar, salt and pepper to taste, salad, cucumbers, onions

bottled vinaigrette dressing , vinegar & oil, hot cooked rice (cooked in chicken broth), hard-cooked eggs, chopped, celery, sliced, dill pickles, chopped, pimientos, chopped, onion, finely chopped, mayonnaise, prepared mustard, black olives, pitted & sliced, salt and pepper, salad greens, bacon bits (like bac*os)

dressing, mayonnaise and sour cream ( i used greek yoghurt ), salt , this was less than indicated,add to your liking, garlic powder, black pepper, salad, head iceberg lettuce torn, albacore tuna drained and chunked up, frozen green peas thawed, chow mein noodles ( i used about 1 heaping cup from a package )