57 pepper rub salmon Recipes

cedar plank (approx. 8-inch x12-inch), salmon fillets, with skin, olive oil, brown sugar, paprika, salt, pepper, ground cumin

unsalted butter, softened, diced dill pickles, minced tarragon, dijon mustard, salt and freshly ground pepper, salmon fillets, with skin, extra-virgin olive oil , for rubbing

sugar, five-spice powder, ground coriander, black pepper, salt, x 1/2-inch) orange rind strips, fresh orange juice (about 1 orange), low-sodium soy sauce, honey, minced green onions, minced peeled fresh ginger, dark sesame oil, garlic cloves, minced, cinnamon stick, remaining ingredients, salmon fillets (about 2 inches thick ), sliced green onions, sesame seeds, toasted

loosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine

brown sugar, salt, garam masala, ground chili powder, paprika, allspice, black pepper, cinnamon, cumin, garlic powder, celery seeds, pork ribs

cod, salmon, diced tomato, chicken broth, salt, pepper, fennel seed, onion, minced garlic, saffron, fresh thyme, sage, rubbed, orange (zested and juiced), carrots, celery stalks, brown rice

thawed salmon fillets, black pepper, grilling rub (watkins mediterranean), teriyaki sauce

salt, brown sugar, black pepper, garlic powder, basil, paprika, tarragon, salmon (or steelhead trout), cedar plank , soak for a minimum of 1 hour

dark brown sugar, salt, ground pepper, ground cumin, ground mustard, salmon fillets, 6 oz each, olive oil

unsalted butter, softened, diced dill pickles, tarragon, minced, dijon mustard, salt & freshly ground black pepper, salmon fillets, with skin, extra virgin olive oil , for rubbing

kosher salt, dark brown sugar, ground cumin, dried thyme, crushed, coarsely ground black pepper, hungarian sweet paprika, chili powder, ground cinnamon, center-cut salmon fillet, skinned

brown sugar , to taste, sweet hungarian paprika , to taste, paprika , to taste, sea salt, fresh ground black pepper (1 tsp if not freshly ground ), white pepper, crushed dried thyme , to taste

red potatoes, cubed, carrot, finely chopped, chopped onion, butter, half-and-half cream, boneless skinless pink salmon, fresh or frozen corn, dried rosemary, crushed, dried parsley flakes, salt, pepper, rubbed sage, dried thyme

light brown sugar, kosher salt, paprika, chili powder, ground coriander, garlic powder, celery seeds, coarsely ground black pepper

eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish